Creamy New England Clam Chowder Made in House

Made Fresh Daily by Our Chef

Crispy Romaine Lettuce, Shaved Parmesan, Brioche Croûtons and our House-Made Caesar Dressing

Local Fresh Greens, Apples, Pears, Beets, Cave-Aged Sharp Cheddar, Honey Champagne Vinaigrette

Iceberg Lettuce with Locally Sourced Heirloom Tomatoes, House Candied Walnuts, Cherrywood Smoked Bacon, Cucumbers, Onions with Blue Cheese Dressing

Baby Spinach Tossed in a Vidalia Onion Orange Dressing, Topped with Bacon, Heirloom Tomatoes, Mandarin Oranges, Cucumbers, and Toasted Pine Nuts

Two Jumbo Lump Crab Cakes House-Made with Roasted Red Pepper and Cracker Stuffing set on Frisée with Chipotle Aioli

Sautéed Wild Mushrooms, Shallots and Garlic in a Tomato Brandy Demi-Glace, Served with a Puff Pastry

Jumbo Tiger Shrimp with a Tangy Horseradish Cocktail Sauce

House-Made Corn Fritters, Corn Sauce Purée, Finished with Bourbon Maple Syrup

Breaded Calamari, Roasted Shishito Peppers with a Watermelon Relish

Two Steak Tip Skewers with a Teriyaki Coconut Glaze and a Frisée Garnish

Three Jumbo Pan Seared Sea Scallops, Sweet Potato Purée, Braised Brussel Sprouts, Topped with Carrot Chips

Heirloom Tomatoes, Cherrywood Smoked Bacon and Balsamic Onions with Parmesan on Focaccia Bread Finished with Balsamic Reduction

Maine Littleneck Clams with Roasted Pepper, Bacon and Parmesan Cracker Stuffing

Chef's Selection of Three Cured Meats Imported from Italy and Three Artisanal Cheeses from New England, Garlic Crostini, Groton Center Farms Honey, Jam, Candied Hazelnuts, House Pickled Vegetables, Assorted Crackers