Local baby greens with our red wine-Dijon vinaigrette.

Kale, Caesar vinaigrette, Parmesan cheese, bread crumbs, and pomegranate seeds.

Plain Greek yogurt, raspberry jam, chia seeds, and granola.

Plain Greek yogurt with fresh berries and honey.

12-grain toast, guacamole, roasted tomato, Cotija cheese, arugula, hot sauce, and chimichurri.

Braised pork, potatoes, over-easy eggs, onions, peppers, Cotija cheese, chimichurri, and Jamaican BBQ sauce.

Seasonal vegetables, potatoes, chimichurri, hot sauce, and seared avocado.

Berries, coffee butter, and local maple syrup.

Cilantro-lime slaw, Jamaican BBQ sauce, and olive oil roll.

Cilantro-lime slaw, Jamaican BBQ sauce, and olive oil roll.

Field greens, cranberry relish, Vermont sharp cheddar, Dijon mustard, and olive oil roll.

Avocado, Mozzarella, greenhouse tomato, kale and basil slaw, and apple-balsamic BBQ sauce.

9-grain toast, double-cut bacon, chipotle cream cheese, and NY mild cheddar.

Brisket, eggs, black beans, potatoes, Jamaican BBQ sauce, and Jack cheese

Brisket, grilled onions, Cotija cheese, and scramble.

6 pieces.

Serves 10 pieces.

12 oz.

1 size.

1 size.

6 oz.

4 oz.

Double shot.

3 oz.

12 oz.