Mushroom caps with crab meat stuffing in a white wine sauce.
Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce.
Fried mozzarella topped with our homemade marinara sauce.
Four jumbo shrimp.
Scallops wrapped in bacon, topped with brandy cream sauce and Julian vegetable.
Fried calamari served with a side of homemade marinara topped with red pepper flakes.
Butterflied shrimp baked with capers, fresh garlic, and oregano in a lemon butter white wine sauce.
Served with blue cheese and celery sticks.
Portabella mushrooms baked with balsamic vinegar, olive oil, capers, garlic, and served over spring mix greens.
Mixed greens, tomatoes, cucumbers, olives, carrots, onions and peppers.
Turkey, ham, cheese, hardboiled egg, tomatoes and roasted red peppers.
Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone and with house dressing.
Mixed greens, kalamata olives, red onions, tomatoes, cucumbers, and gorgonzola cheese mixed with olive oil and white vinegar.
Sliced fresh tomatoes, sliced red onion, fresh mozzarella, fresh basil, balsamic vinegar and extra virgin olive oil.
Served with potato chips and pickle.
Fried breaded chicken, lettuce, tomatoes blue cheese and hot sauce.
Grilled chicken, lettuce, tomatoes, red onions, feta cheese and with house dressing.
Served with bacon, lettuce, tomatoes and mayonese.
Served with lettuce, tomatoes, red onions, roasted red peppers and mayonnaise.
Cheddar cheese, lettuce, tomatoes and onions.
Grilled chicken with sauteed onions, mushrooms, roasted red peppers and provolone.
American cheese, sautéed onions and mushrooms.
Served with bacon, cheddar, lettuce, tomatoes and onions.
Black ground pepper, blue cheese, lettuce, tomato and onions.
100% Beef MSG Free.
Thousand Island dressing, sauer kraut and Swiss cheese.
Served with bacon, lettuce and tomatoes.
Served with bacon, lettuce and tomatoes.
Three slices of white bread with side of chips and pickle.
Served with cheese, roasted red peppers and red sauce.
Served with cheese, roasted red peppers and red sauce.
Served with cheese, roasted red peppers and red sauce.
Shredded Angus beef with cheese, peppers, onions, mushrooms and peppercorn dressing.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Served with cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
Italian bean soup.
Flour tortilla with grilled chicken, cheddar cheese, hot cherry peppers, onions, and mushrooms With homemade salsa and sour cream.
Mushroom caps with crab meat stuffing in a white wine sauce.
Breaded mozzarella pan seared with prosciutto, mushrooms, capers and fresh garlic in a burgundy wine sauce.
Fried mozzarella topped with our homemade marinara sauce.
Four jumbo shrimp.
Scallops wrapped in bacon, topped with brandy cream sauce and Julian vegetable.
Fried calamari served with a side of homemade marinara topped with red pepper flakes.
Butterflied shrimp baked with capers, fresh garlic, and oregano in a lemon butter white wine sauce.
Served with salad & bread and butter.
Served with bread and butter.
Served with salad & bread and butter.
In a fresh marinara sauce.
Served with salad & bread and butter.
Breaded eggplant rolled with spinach, ricotta cheese, roasted red peppers topped with marinara sauce and mozzarella cheese baked golden brown.
Spaghetti with homemade meat sauce, marinara and a touch of basil.
Linguine with fresh vegetable in a white wine sauce.
Sautéed garlic, capers, olives, sun-dried tomatoes, grilled chicken in a butter and olive oil sauce.
Served with Grilled chicken and broccoli.
Potato pasta with spinach & prosciutto in a cream sauce.
Penne with asparagus and sun-dried tomatoes in a delicate vodka blush sauce.
Topped with chopped clams, and 3 little neck steamers served over linguine.
Onions, prosciutto, and bacon in a parmesan cream sauce served over fettuccinie.
Breaded cutlet, topped with fresh marinara sauce and mozzarella cheese baked golden brown.
Served with capers, artichoke hearts, and broccoli in a lemon butter white wine.
Sautéed with mushrooms in a marsala brown sauce.
Dipped in an egg batter, in a lemon butter white wine sauce and served over linguine pasta.
Sauteed mushrooms and sliced sweet Italian sausage in a brown cognac sauce.
Breaded cutlet, topped with fresh marinara sauce and mozzarella cheese baked golden brown.
Served with capers, artichoke hearts, and broccoli in a lemon butter white wine.
Sautéed with mushrooms in a marsala brown sauce.
Dipped in an egg batter, in a lemon butter white wine sauce, served over linguine pasta.
Sauteed mushrooms and sliced sweet Italian sausage in a brown cognac sauce.
12-14oz. Grilled Ny Strip served with sautéed vegetables. Served with salad and baked potato.
7oz grilled filet mignon topped with fontina cheese and mustard Dijon sauce. Served with salad and baked potato.
12-14oz, Grilled NY Strip topped with bacon and mushroom caps in a brown cognac sauce. served with salad and baked potato.
Friday nights only - 14-16oz Slow roasted prime rib, topped with a jus and served with roasted red potatoes, and green beans.
Six shrimp, fresh garlic, capers and roasted red peppers in a white wine over linguine.
Shrimp and scallops, with a touch of fresh tomatoes, in a delicate vodka cream sauce over penne.
Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts and spinach in a white wine sauce.
1doz Little necks steamed clams in a white wine served over linguine.