Pork and vegetable dumplings served steamed or fried with a soy-ginger sauce.

Grilled chicken skewers marinated in coconut milk and spices.

Home-made fried spring-rolls filled with chicken, vegetables and beanthread noodles.

Fried wings marinated in our special sauce.

Shrimp and pork shumai served steamed or fried with a soy-ginger sauce.

Fried tofu served with sweet and sour sauce and topped with peanuts.

Fresh spring roll filled with iceberg lettuce, carrot, cucumber, vermicelli and Thai basil served with our special hoisin sauce topped with peanuts.

Fresh spring roll filled with iceberg lettuce, carrot, mango, vermicelli and Thai basil served with our special hoisin sauce topped with peanuts.

Tom yum goong. Shrimp and mushrooms hot and sour soup spiced with chili, lemongrass and lime juice. Mild.

Tom-khar-gai. A mild chicken soup made from coconut milk, galangal and lime juice.

Shrimp, bean-thread noodle, napa cabbage, snow peas and baby corn in a light chicken broth.

Soft tofu, bean-thread noodle, napa cabbage, snow peas and baby corn in a light chicken broth.

Rich duck soup with wide rice noodles, cabbage, garlic and bean sprouts. Entree size.

Iceberg lettuce, spring-mix, bell peppers, red onions, carrots and cucumber served with a homemade peanut sauce dressing.

Assortment of seaweed mixed with sesame seeds, vinegar and soy sauce served on a salad mix.

Served with sticky rice. Minced chicken tossed with onions, scallions, and bell peppers and seasoned with roasted rice powder, spicy lime sauce and cilantro. Mild.

Lightly battered chicken cooked in our homemade orange sauce and served with steamed broccoli and carrots.

Pineapple, snow peas, squash, carrots, onions and baby corn in a sweet and tangy brown sauce with a touch of curry powder.

Minced chicken stir-fry with our special garlic-pepper-oyster sauce and served with mushrooms, onions, bell peppers, and basil. Spicy.

Chicken sauteed with roasted pine nuts and mixed vegetables in a mild ginger sauce.

Chicken sauteed with carrots, celery, mushrooms, bell peppers, onions and baby corn in mild lemongrass sauce. Mild

An oyster-garlic sauce with mushrooms and scallions served on a bed of spring mix.

A choice of chicken or pork with steamed broccoli, carrots, baby corn, sweet potato, pineapple and green beans served with a side of homemade peanut sauce.

Satay-style marinated chicken breast served with steamed broccoli, snow peas and carrots and sides of peanut sauce and sweet and sour sauce.

Fried tofu with vegetables in a homemade ginger-oyster sauce.

Lightly battered chicken cooked in our homemade orange sauce and served with steamed broccoli and carrots.

Pineapple, snow peas, squash, carrots, onions and baby corn in a sweet and tangy brown sauce with a touch of curry powder.

Minced chicken stir-fry with our special garlic-pepper-oyster sauce and served with mushrooms, onions, bell peppers and basil. Spicy.

Chicken sauteed with roasted pine nuts and mixed vegetables in a mild ginger sauce.

Chicken sauteed with carrots, celery, mushrooms, bell peppers, onions and baby corn in mild lemongrass sauce. Mild.

An oyster-garlic sauce with mushrooms and scallions served on a bed of spring mix.

A choice of chicken or pork with steamed broccoli, carrots, baby corn, sweet potato, pineapple, and green beans served with a side of homemade peanut sauce.

Fried tofu with vegetables in a homemade ginger-oyster sauce.

Roasted duck slices in a choo chee curry sauce with bell peppers, carrots, broccoli, baby corn, pineapple, snow peas, mushrooms, green beans and squash. Mild.

1/2 crispy duck served on a bed of mixed vegetables and hoisin-peanut sauce on the side.

Served on a bed of mixed vegetables. Choice of sauce.

Roasted duck slices in a choo chee curry sauce with bell peppers, carrots, broccoli, baby corn, pineapple, snow peas, mushrooms, green beans and squash. Mild.

Sauteed shrimp, calamari and scallops with snow peas, mushrooms, baby corn, cashews, bell peppers and scallion in a Thai chili sauce. Mild.

Shrimp, scallops, and calamari with onions, squash, bell pepper, mushrooms, snow peas and basil in a red curry sauce. Spicy.

A mild spiced scallop and vegetable dish sauteed in a homemade oyster and ginger sauce with a splash lemon juice. Mild.

Mixed vegetables with shrimp, scallops and calamari in a homemade shrimp and ginger sauce.

Sauteed shrimp, calamari and scallops with snow peas, mushrooms, baby corn, cashews, bell peppers and scallion in a Thai chili sauce. Mild.

Shrimp, scallops, and calamari with onions, squash, bell pepper, mushrooms, snow peas and basil in a red curry sauce. Spicy.

A mild spiced scallop and vegetable dish sauteed in a homemade oyster and ginger sauce with a splash lemon juice. Mild.

Garlic chili-oyster sauce with onions, bell peppers, mushrooms and basil. Spicy.

Light ginger-oyster sauce with onions, mushroom, carrots, baby corn and bell peppers. Spicy.

Simple garlic sauce with carrots, bell peppers, onions, mushrooms and scallions. Gluten free.

Chili paste-oyster sauce with cashew, squashes, pineapple, onions, bell peppers, mushrooms, snow peas and carrots. Mild.

Squash, onions, carrots and broccoli.

Mushrooms, bell peppers, bamboo shoots, green beans, eggplant, carrots and basils. Spicy, gluten free.

Pineapples, onions, carrots, and summer squash. Mild, gluten free.

Green beans, eggplants, zucchinis, bamboo shoots, green peppers and basils. Spicy, gluten free.

Peanuts, sweet potatoes, onions, carrots and pineapples. Gluten free, mild.

Fresh Mangoes, Onions, Carrots, Bell Peppers, Baby Corns and Summer Squash. Gluten free, mild.

Garlic chili-oyster sauce with onions, bell peppers, mushrooms and basil. Spicy.

Light ginger-oyster sauce with onions, mushroom, carrots, baby corn and bell peppers. Spicy.

Simple garlic sauce with carrots, bell peppers, onions, mushrooms and scallions. Gluten-free.

Chili paste-oyster sauce with cashew, squashes, pineapple, onions, bell peppers, mushrooms, snow peas and carrots. Mild.

Squash, onions, carrots and broccoli.

Mushrooms, bell peppers, bamboo shoots, green beans, eggplant, carrots and basils. Spicy, gluten free.

Pineapples, onions, carrots, and summer squash. Mild, gluten free.

Green beans, eggplants, zucchinis, bamboo shoots, green peppers and basils. Spicy, gluten free.

Peanuts, sweet potatoes, onions, carrots and pineapples. Mild, gluten free.

Fresh mangoes, onions, carrots, bell peppers, baby corns and summer squash. Gluten free, mild.

White.

Homemade sweet sticky rice with ripe mango topped with a coconut milk sauce and sesame seeds.

An egg custard made with palm sugar and coconut milk topped with sesame seeds and a coconut milk sauce.

Kao neow sangkaya. A Thai custard served with our homemade sweet sticky rice topped with sesame seeds and a coconut milk sauce.

Slices of banana wrapped in spring roll sheets, deep fried then topped with honey, chocolate sauce and sesame seeds.

Fried Oreos topped with powdered sugar and chocolate sauce.