Dinner
Main

Appetizers
- French Onion Soup $8.00
- Smoked Gouda & Tomato Soup $7.00
- Roasted Brussel Sprouts with Sopressata $9.00
- Stuffed Portobello Mushroom $11.00
  
  Served with spinach, tomato & fresh mozzarella
- Mediterranean Eggplant Sampler; Caponata & Babaganouj $11.00
  
  Served with flatbreads
- Castle Street Antipasto $11.00
  
  Served with olives, prosciutto, fresh mozzarella & roasted peppers
- Ginger, Scallion & Mung Bean Pancake, Sweet Soy Drizzle $8.00
- Oysters on the Half Shell $12.00
- Echo Falls Scottish Smoked Salmon, Horseradish Sauce $13.00
- Steamed Mussels $11.00
  
  Served with tomato, garlic and white wine

Salads
- Warm Spinach & Bacon Salad $11.00
  
  Served with poached black duck farm egg
- Ruby & Golden Beet Salad $10.00
  
  Served with toasted walnuts & berkshire blue cheese
- Cucumber, Olive, Cricket Creek Farm Feta, Tomato, on Greens $10.00
- Caesar Salad $10.00
- Iceberg Wedge $10.00
  
  Served with buttermilk dressing and niman ranch bacon
- Equinox Farm Mesclun Salad $10.00
  
  Served with rawson brook farm chevre
- Castle Street Mixed Greens, Dijon Vinaigrette $7.00

Gluten free Pasta Available
- Chicken Parmigian, Over Linguini $19.00
- Castle Street Burger $13.00
  
  Straw potatoes pineland farm grass fed natural beef
- Southwestern Black Bean Burger on Crispy Tortilla, Salsa & Tomatillo Sauce $11.00
  
  Vegan & wheat free
- Castle Street Meatloaf $17.00
  
  Pineland farm grass fed natural beef, mashed potatoes

Pasta & Burgers

Half orders of pasta available as appetizers
- Mushroom Risotto $18.00
  
  Served with portabella, crimini, & shiitake mushrooms Gluten Free
- Pennewith $18.00
  
  Served with meat market italian sausage & swiss chard with tomato sauce
- Fettuccini Bolognese $17.00
  
  Pineland farm grass fed natural beef

Main Courses
- Sauteed Sea Scallops $27.00
  
  Served with asparagus & bok choy, coconut milk & ginger sauce
- Pan Seared Salmon $28.00
  
  Served with tarragon & shallot sauce, warm potato salad
- Sauteed Shrimp $27.00
  
  Served with bok choy & crisp vegetables, sesame sauce, soba noodles
- Rack of Lamb, Rosemary Sauce $32.00
  
  Served with ratatouille & sautéed spinach
- Pecan Crusted Breast of Chicken $26.00
  
  Berkshire mt. bourbon mustard sauce, sweet potato
- Breast of Duck $28.00
  
  Served with sugar snap peas& warm barley salad; sherry wine vinegar sauce
- Braised Short Rib, Mash Potatoes $27.00
- Sauteed Calves Liver $26.00
  
  Served with glazed pearl onions and straw potatoes
- Creek Stone Farm Porterhouse Pork Chop $27.00
  
  Turner farms maple glaze
- Seasonal Vegetable Plate $22.00
  
  Kale slaw, grilled zucchini, roasted portabella, beets, lentil salad, etc

Accompaniments
- Sauteed Broccoli $6.00
  
  Served with garlic & olive oil, straw potatoes, mashed potatoes

Soup & Salad
- Soup of the Day $7.00
- French Onion Soup $8.00
- Cucumber, Tomato, Olive and Feta Salad $10.00
- Equinox Farm Mesclun Salad $10.00
  
  Served with rawson brook farm goat cheese
- Equinox Farm Arugula & Orange Salad $10.00
  
  Served with shaved fennel
- Caesar Salad $10.00
- Caesar Salad $15.00
  
  Add chicken
- Caesar Salad $19.00
  
  Add shrimp

Sandwiches
- Southwestern Black Bean Burger on Crispy Tortilla $11.00
  
  Salsa &tomatillo sauce vegan &wheat free
- The Biggest & Best Burger in Town $13.00
  
  Pine land farm grass fed natural beef
- Grilled Chicken Sandwich $14.00
  
  Served with roasted red pepper equinox farm pesto, straw fries
- Blackened Fish Sandwich $14.00
  
  Homemade tartar sauce
- Falafel Sandwich on Flatbread $12.00
  
  Served with tahini yogurt sauce
- Barbecued Pulled Pork Sandwich $14.00
  
  Served with homemade cole slaw
- Grilled Open Faced Steak Sandwich $14.00
  
  Chimichurri sauce, berkshire mt bakery foccacia

Small Plates
- Ginger, Scallion & Mung Bean Pancake $8.00
  
  Sweet soy drizzle
- Spinach, Goat Cheese & Mushroom Tart $11.00
  
  Equinox, rawson brook, & deerfield farms
- Mediterranean Eggplant Sampler $11.00
  
  Caponata & babaganouj with flatbreads
- Spicy Maryland Crab Cake $12.00
  
  Lemon & dill sauce
- Charcuterie Sampler $11.00
  
  Toscana salami, coppa, red table garlic sausage, pickled red onions
- Castle Street Antipasto $11.00
  
  Served with fresh mozzarella, olives, prosciutto, & roasted peppers
- Steamed Mussels $12.00
  
  Served with tomato, garlic, & white wine
- Berkshire Cheese Sampler $11.00
  
  Monterey chevre, berkshire blue, consider bardwell dorset
- Echo Falls Scottish Smoked Salmon $13.00
  
  Horseradish sauce & capers

Big Plates
- Chicken Tostada Oaxaca Style $16.00
  
  style with black bean sauce & guacamole
- Shrimp, Tomato, Onion & Cheese Quesadilla $16.00
  
  Served with guacamole, salsa & sour cream
- Castle Street Meatloaf $17.00
  
  Served with mashed potatoes
- Chicken Parmigian, Over Linguini $19.00
- Linguini $19.00
  
  Served with clams sauce
- Penne $17.00
  
  Served with meat market sausage, berry patch rainbow swiss chard, tomato sauce
- Castle Street Pizza $14.00
  
  Served with grilled vegetables

Menu for Castle Street Cafe provided by Allmenus.com

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