Pearl's Restaurant

served warm with rosemary toasted walnuts and local honey.

cracked pepper glaze.

yuzu chili dipping sauce.

on the half shell.

oysters, clams, shrimp, lobster claw, and half tail.

sweet chili sauce and spicy remoulade.

new england style with bacon.

available with grilled chicken breast. (add $5)

tomatoes, crispy smoked bacon, and russian or buttermilk. dressing / add crumbled bleu cheese add $2.

candied walnuts, rawson brook chevre, red anjou pears, and sherry vinaigrette.

(100% black angus sirloin) add bacon/add $1.

applewood smoked bacon and caper aioli.

bbq sauce and coleslaw.

garlic aioli, bleu cheese, tomato jam, and fried onions.

on housemade roll with the works.

steamed rapini, grilled eggplant and fire roasted red pepper, tomato fresca and pesto.

creamed corn with truffles and wilted frisse.

udon noodle-hijiki salad and sake lemongrass nage.

steamed & served w/ seasonal vegetable and mashed potato.

local butternut squash risotto and bbq butter.

carrot ribbons, mashed potato, naan and pan sauce.

roasted garlic smached red bliss and mongolian glaz.

potato leek tart and seasonal vegetable.

blue moon oyster and fingerling potato hash, crisp onion rings, shallot demi and au poivre butter.

whipped sweet potatoes and rosemary cider glaze.

chef's selection.

with truffle oil and parsley.

hawaiian pink sea salt.