Crisp fried calamari tossed in a mixture of tomatoes, Kalamata olives, roasted red peppers, red onions, peperoncini and garlic.

Crispy fried with a side of marinara.

Mussels sauteed in a garlic and white wine butter sauce with diced tomatoes and scallions and served with garlic toast.

Crisp bacon and fresh baby spinach with a blend of cheeses and sour cream, served hot with tri-colored tortilla chips.

Served with homemade marinara sauce.

Stuffed with bacon and cheddar cheese and served with sour cream.

Tri-color tortilla chips piled high with tomatoes, olives, jalapenos, scallions and cheese and served with salsa and sour cream. Add extra for an additional charge.

A platter of all the best: potato skins, boneless Buffalo wings, mozzarella sticks, onion rings and pretzel sticks.

Served with blue cheese dressing and celery sticks. Choice of sauce.

Served with horseradish cream sauce.

Fresh, never frozen, 1 lb. fried, served with bleu cheese dressing and celery sticks. Choice of sauce.

Served with warm honey mustard sauce.

White button mushrooms filled with flavorful crumb stuffing with peppers and onions, topped with melted Swiss cheese.

Served with feta cheese, Kalamata olives and balsamic dressed greens and grilled flatbread. Add grilled flatbread for an additional charge.

Succulent sea scallops wrapped in bacon, garnished with apple cider reduction.

Mussels sauteed in a spicy marinara sauce with red pepper flakes, served with garlic toast.

Served with chips and cheese.

Teriyaki grilled or fried chicken over mixed greens with crispy wontons, rice sticks, mandarin oranges, roasted red peppers and scallions, served with honey ginger dressing.

Southwest spiced chicken grilled or fried over mixed greens with roasted peppers, red onions, roasted corn, chopped tomatoes and shredded cheese, with buttermilk ranch dressing.

Crisp wedge of iceberg, topped with crisp bacon, crumbled blue cheese, red onions and tomatoes, smothered in house blue cheese dressing.

Crisp hearts of romaine tossed with our creamy house Caesar salad dressing, Parmesano Reggiano cheese and croutons.

Spicy, fried Buffalo chicken tenders served over a large classic Caesar salad.

Herbed grilled chicken served over baby spinach with sun-dried cranberries, slices granny smith apples, red onions, candied walnuts and goat cheese, served with zinfandel vinaigrette.

Mixed greens with iceberg and romaine topped with carrots, cucumbers, tomatoes, black olives and red onion, served with your choice of dressing.

10 oz. Angus burger topped our housemade bourbon sauce, crisp bacon and cheddar cheese, served on a grilled bulkie roll with lettuce, tomatoes, french fries and a pickle.

10 oz. Angus burger topped with BBQ sauce, cheddar cheese and onion rings, served on a grilled bulkie roll with lettuce, tomatoes, french fries and a pickle.

10 oz. Angus burger topped with caramelized onions, crumbled blue cheese and crisp bacon on a grilled bulkie with lettuce, tomato, french fries and pickle.

Char-grilled turkey burger, grilled and served on thick cut wheat berry bread with melted cheddar cheese, tomato, sliced avocado and roasted garlic aioli.

10 oz. Start with a hand-packed, Angus burger, served on a grilled bulkie roll, with lettuce, tomatoes, french fries and a picked.

Served grilled and hot on pumpernickel or rye bread with Swiss cheese, sauerkraut and 1000 Island dressing.

Fried haddock on a grilled bulkie roll with lettuce and tomato served with tartar sauce and lemon wedge.

Classic triple Decker on toasted white or wheat bread with lettuce, tomato, mayonnaise and crisp bacon.

On a bulkie roll with lettuce, tomato, Swiss cheese and red onion.

Grilled chicken breast with a roasted portabella mushroom, tomatoes, roasted red peppers, fresh mozzarella baby spinach and mayo on a toasted hoagie roll.

Grilled chicken with crisp romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Start with an 8 oz. chicken breast grilled or fried, served on a grilled bulkie roll with lettuce, tomatoes and a pickle, then add your favorite toppings.

Fillet of Northern Atlantic haddock topped with buttery, seasoned crumbs and baked, served with choice of potato and vegetable.

Golden fried fillet of Northern Atlantic haddock served with french fries, coleslaw and tartar sauce.

Haddock, shrimp, sea scallops, white wine butter sauce with buttery seasoned crumbs, broiled, served with choice of potato and vegetable.

Mussels, shrimp, sea scallops, calamari and haddock simmered in a light white wine tomato broth, served over linguini pasta, served with garlic toast.

Shrimp with tomatoes, scallions and shallots, finished with sauteed garlic in a white white lemon butter sauce, served over linguine pasta.

8 oz. fresh North Atlantic salmon filet, char-grilled, served on a bed of mixed greens with choice of potato and vegetable. Available plain, blackened, maple glazed, bourbon-glazed or lemon pepper.

Hand cut on premises, grilled to your liking, served with horseradish sauce, onion rings.

Char-grilled, served with caramelized apples and onions in a whole grain mustard sauce.

Your choice of 1 of the following: teriyaki, bourbon BBQ with caramelized onions, smothered with peppers, onions and mushrooms. Served with choice of potato and vegetable.

Served with choice of potato and vegetable.

All white meat chicken, peas, carrots, celery, pearl onion and potatoes in a creamy chicken gravy, topped with a flaky crust and baked. Served with cranberry sauce.

Slow roasted all white meat turkey breast served sliced over stuffing, with gravy and cranberry sauce, served with choice of potato and vegetable.

Fresh chicken breast stuffed with cheddar cheese, broccoli and imported ham, topped with seasoned bread crumbs and supreme sauce, served with choice of potato and vegetable.

Spicy fried Buffalo chicken tenders tossed with cavatappi pasta in a rich housemade cheese sauce, topped with buttery crumb sand blue cheese crumbles and baked, finished with creamy blue cheese drizzle and scallions.

Topped with buttery crumbs.

Chicken breast sauteed with shrimp, artichokes, Kalamata olives, tomatoes and garlic in a white wine lemon butter sauce, served over linguine pasta.

Chicken breast, breaded with Italian seasoned crumbs and fried, topped with marinara and mozzarella, served with penne marinara and garlic toast.

Generous amounts of 3 cheeses, ground beef and Italian sausage layered between noodles, topped with housemade marinara and served with garlic toast.

Slow cooked rich meat sauce, tossed with penne pasta, topped with fresh mozzarella, served with basil, served with garlic toast.

Chicken tenders sauteed with mushrooms and baby spinach in a sweet Marsala wine sauce, served over linguine pasta.

Chicken tenders sauteed with broccoli florets in a rich creamy Alfredo sauce, tossed with penne pasta.

Chicken tenders sauteed with mushrooms, artichokes and capers in a white wine lemon butter sauce, served over linguine.

Chicken tenders sauteed with roasted corn, tomatoes, caramelized onions and scallions in a Cajun-spiced Alfredo sauce, tossed with penne pasta.

Sauteed chicken breast topped with fresh sage, prosciutto and fresh mozzarella with sauteed mushrooms and baby spinach in a white wine lemon butter sauce, served over linguine.

Roasted portabella mushrooms with button mushrooms, shallots, garlic, roasted red peppers and baby spinach in a sweet Marsala cream sauce.

Layers of assorted grilled vegetables served over a melange of orzo, vegetables and whole grains, then finished with balsamic drizzle.

Assorted julienne vegetables, fresh tomatoes and spinach with fresh herbs in a while wine garlic sauce tossed with linguine, finished with Parmesan cheese.

Butternut ravioli, candied pecans, fresh sage and crumbled blue cheese in a sweet maple-cream sauce.

Roasted marinated portabella mushroom cap topped with roasted red peppers, red onions, tomatoes, baby spinach and fresh mozzarella cheese, finished with balsamic drizzle, served on a toasted ciabatta square.

Served with spring mix, tomatoes and a melange of orzo, vegetables and whole grains, finished with balsamic glaze.

Add strawberry sauce for an additional charge.