The Gloucester House Restaurant

Homemade crust with a fig base, topped with shrimp, scallops, and lobster, mascarpone cheese, Serrano Chilies and scallions

Sambuca Style: Sauteed in tomatoes, onions, lemon butter, basil, and Sambuca liqueur or Garlic and Wine Style: Sauteed in onions, garlic, and white wine

Lightly fried and tossed in a sweet, spicy sauce, and served on a bed of lettuce

Lightly battered and served with our homemade cocktail sauce.

Clams, bacon, fresh breadcrumbs, peppers, and onion

Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with a side of wasabi

Served chilled with green beans, cherry tomatoes, and red onions

Fresh cut Spanish onions battered and fried to order. Great to share.

Lightly fried, tossed in Buffalo sauce, served with house made blue cheese dressing and celery sticks

Creamy dressing, croutons, shaved Parmesan, anchovies if desired

Sliced tomatoes with mozzarella, basil, and balsamic glaze

Candied walnuts, dried cranberries, bleu cheese

Dried cranberries, candied walnuts, bleu cheese, bacon, raspberry vinaigrette

Haddock on marble rye with Swiss, 1,000 Island dressing, and cole slaw

Prepared warm or cold

Add cheese for fifty cents

Two soft flour tortillas with house pico de gallo, chopped lettuce, and blackened haddock; dressed with Bing Bang sauce and served with side of sour cream and guacamole

Grilled and served with two sides

Breaded with house crumbs and baked. Served with two sides

Half rack of ribs served over rice with vegetable

Sliced fresh vegetables and chicken sauteed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet

Corn chip encrusted, fried breast of chicken topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole

Prepared traditionally with bacon and house roux

Lighter and full of white fish, potatoes, and onions

Made with Marsala wine, a house crouton, and Cheddar-Mozzarella cheese

Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with side of wasabi

From our boats to your plate

Whole belly clams, medium shrimp, sea scallops, calamari & fresh haddock

Sauteed lobster meat served en casserole with house crumb topping

1/4 pound lobster stuffed with sea scallops and shrimp

1 1/4 pound lobster stuffed with lobster meat

Local filet of fish baked with house crumbs and served with two sides

Stuffed with crabmeat and served en casserole with Hollandaise sauce Served with two sides

Corn chip encrusted, fried filet of fish topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole

Shrimp, scallops, and lobster in a homemade, sharp cheese sauce Served with one side

Stuffed with crabmeat and served with two sides

With a lemon caper butter and served with two sides

Sliced fresh vegetables and shrimp sauteed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet

Shrimp, scallop, and lobster in a house alfredo sauce

Dressed with sauté of spinach, onion, and bacon, topped with Gorgonzola cheese, and served with two sides

Lobster, shrimp, mussels, clams and scrod in a spicy Mediterranean tomato broth; served with garlic bread

Red or white sauce served over homemade, al dente pasta

Lightly fried fresh-cut white onions

Our seafood pizza without the seafood! Homemade crust with a fig and mascarpone cheese base, topped with mozzarella and parmesan, Serrano chilies, and scallions

Homemade crust with red sauce, mozzarella cheese, and fresh vegetables Substitute vegan cheese (Daiya) for 2.00

A bed of mixed greens topped with bleu cheese, warm apples, homemade candied walnuts, and lightly dressed with raspberry vinaigrette dressing

Fresh strawberries and blueberries, dried cranberries, bleu cheese crumble, and candied walnuts

Homemade candied walnuts, dried cranberries, and blue cheese crumble

Our vegan burgers are packed with beans, corn, and vegetables. Served on a bun or on our homemade bread with lettuce and tomato and french fries

Fresh vegetables sautéed in a light cream sauce and served over pasta

Add vegetables for $1.00

Artichokes, spinach, black olives, red peppers, olive oil, and feta cheese Served over rice or pasta

Served with fries, beverage and dessert

Served with fries, beverage and dessert

Served with fries, beverage and dessert

Served with fries, beverage and dessert

Topped with marinara sauce (or just butter) and served with vegetable, beverage and dessert.

Served with vegetable, beverage and dessert.

Served warm with vanilla ice cream and whiskey glaze

Homemade in a graham cracker crust

Served warm with whipped cream

Warm brownie with vanilla ice cream, chocolate sauce, and whipped cream

Homemade biscuit, strawberries, and whipped cream

Served with chocolate sauce or with strawberries

Rich and delicious, a chocolate lover's dream dessert. Add ice cream for fifty cents.

Chocolate, Vanilla or Flavor of the Day

Served with seasonal berries