Williams Restaurant & Tavern

Served with house horseradish sauce

Served with sliced grilled flatbread

Stuffed with seafood stuffing topped with melted provolone cheese

Topped with melted provolone cheese and bacon bits served with sour cream

Served with marinara sauce

Fried chicken wings and drumsticks

Served with side sweet chili sauce

Plain, garlic buffalo, or original buffalo

Choice of loaded baker: mashed potato, bacon, broccoli, and monterrey jack cheese bbq chicken: grilled chicken, caramelized onions, monterrey jack cheese, and bbq sauce bruschetta: diced tomato, basil, garlic, tossed in seasoned olive oil topped with melted mozzarella cheese and a balsamic vinaigrette glaze.

Mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage, carrots, artichoke hearts, and sliced black olives topped with croutons and side garlic bread

Romaine lettuce tossed with bacon bits, romano and parmesan cheese, and creamy caesar dressing topped with croutons and side garlic bread

Mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins, pecans, and dried cranberries, with side garlic bread

Mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage, carrots, feta cheese, kalamata olives, and stuffed grape leaves, with side garlic bread

Romaine hearts, grape tomatoes, and cucumbers tossed with our house italian dressing, bacon bits, and romano and parmesan cheese with side garlic bread

Served Friday-Sunday

Topped with monterrey jack cheese and side tortilla chips

Baked with provolone cheese, swiss cheese, and bread crumbs

Fajita seasoned chicken, grilled onions and peppers, lettuce, tomato, pressed in our panini grill with side sour cream and salsa

Grilled chicken, romaine lettuce tossed with bacon bits, romano and parmesan cheese, and creamy caesar dressing

Thin sliced corned beef grilled with sauerkraut topped with thousand island dressing served between slices of melted swiss cheese on dark rye bread

Sliced oven roasted turkey breast, bacon, lettuce, tomato, mayo, american cheese, on choice of bread

Grilled chicken breast, bacon, swiss cheese, chipotle sauce on a fresh sub roll pressed on a panini grill

Lightly cajuned shaved steak topped with melted monterrey jack cheese with mayonnaise on a fresh sub roll pressed in our panini grill

8 oz. charbroiled black angus burger with lettuce, tomato, and onion, add cheese $0.50, add bacon $0.50

8 oz. charbroiled black angus burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

8 oz. charbroiled black angus burger topped with chili, onion chips, and melted monterrey jack cheese

Lightly floured pan seared chicken breasts sautéed with fresh capers in a lemon herb white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

Lightly floured pan seared chicken sautéed with fresh broccoli tossed with your choice of pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

Deep fried chicken breast topped with provolone cheese served over your choice of pasta garnished with parmesan and romano cheese, served with garlic bread ?

Boneless buffalo chicken bites tossed in house cheese sauce with penne pasta, baked with melted provolone cheese and served with garlic bread

Tender veal cutlet pan fried in Italian bread crumbs and tossed in a butter lemon herb sauce served over your choice of pasta with garlic bread

Lightly floured pan seared chicken breasts tossed with fresh mushrooms in a marsala wine sauce served over your choice of pasta with garlic bread

Lightly seasoned shrimp & broccoli sautéed in extra virgin olive oil, butter and garlic. Served over your choice of pasta or rice pilaf, garnished with parmesan and romano cheese, served with garlic bread

Pan seared chicken and shrimp sautéed with mushrooms, onions, and peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

Pan seared chicken and shrimp sautéed with mushrooms, onions, and peppers, tossed in a spicy marinara sauce served over rice pilaf

Tender marinated steak tips and shrimp lightly seasoned and sautéed in extra virgin olive oil with mushrooms, onions, peppers, and broccoli served over rice pilaf

10 oz. hand cut aged black Angus sirloin strip steak seasoned and charbroiled to your taste. Steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers $2.

A charbroiled strip steak marinated with a bourbon teriyaki sauce. Steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers $2.

Lean and rich choice top sirloin charbroiled and topped with caramelized onions and mushrooms. Steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers $2.

14 oz hand cut from the eye of a choice angus boneless rib charbroiled to your taste, topped with caramelized onions and mushrooms. Steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers $2.

Slow roasted eye round topped with beef gravy

Charbroiled marinated chicken skewers with mushrooms, onions, and peppers over a bed of rice served with a side vegetable

Charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

Marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

Topped with seasoned cracker crumbs

Topped with seasoned cracker crumbs

Topped with seasoned cracker crumbs

Haddock, sea scallops, jumbo stuffed shrimp topped with seasoned cracker crumbs

Plain, lemon pepper, or cajun

Stuffed with seafood stuffing

Topped with seasoned crackers crumbs

Baked with seasoned cracker crumbs, topped with seafood stuffing and newburg sauce

Haddock, sea scallops, shrimp, and clam strips topped with onion chips