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Lee's Kitchen Incorporated
Chicken, mushroom and water chestnuts.
Chicken wings(2), boneless spareribs, fried shrimp(1), beef teriyaki(1), chicken teriyaki(1), chicken fingers(4), crab rangoon(2), egg roll(1).
Fried vegetables.
Crab rangoon(2), chicken teriyaki(2), chicken fingers (4).
Chicken teriyaki(2), beef teriyaki(2), chicken fingers (4), Barbeque boneless spareribs.
Spicy. Served with roast pork fried rice.
Chicken wings(2), boneless spareribs, fried shrimp(1), beef teriyaki(1), chicken teriyaki(1), chicken fingers(4), crab rangoon(2), egg roll(1).
Chicken Teriyaki (2), beef teriyaki (2), chicken fingers (4), Barbeque boneless spareribs.
Pork strips (4), fried shrimp (2) and chicken wings (4).
Chicken fingers (4), Barbeque boneless spareribs and egg rolls (2).
Crab rangoon (6), chicken fingers (4)and Barbeque boneless spareribs.
Spicy.
Chicken or roast pork.
Spicy.
Spicy.
Steamed vegetables.
Spicy. Fresh eggplant sauteed with mushrooms and sweet peppers in a hot aromatic sauce.
Sauteed mixed veg.
Spicy. Curry a rich savory curry sauce with onions and green peppers, a gourmet's delight.
Moo shi dishes moo shi is a mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbageand bamboo shoots. Served with 4 pancakes to roll the moo shi.
Moo shi dishes moo shi is a mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbageand bamboo shoots. Served with 4 pancakes to roll the moo shi.
Spicy. Yu-Hsiang style a spicy aromatic Szechwan dish, originally designed for fish (yu Hsiang means "fish aromatic"). Prepared with finely shredded woodear, water chestnuts, mushrooms, bell peppers, and bamboo shoots.
Spicy. Yu-Hsiang style a spicy aromatic Szechwan dish, originally designed for fish (yu Hsiang means "fish aromatic"). Prepared with finely shredded woodear, water chestnuts, mushrooms, bell peppers, and bamboo shoots.
Moo shi dishes moo shi is a mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbageand bamboo shoots. Served with 4 pancakes to roll the moo shi.
Spicy. Curry a rich savory curry sauce with onions and green peppers, a gourmet's delight.
Spicy. Yu-hsiang style a spicy aromatic szechwan dish, originally designed for fish (yu hsiang means "fish aromatic"). Prepared with finely shredded woodear, water chestnuts, mushrooms, bell peppersand bamboo shoots.
Spicy. Yu-hsiang style a spicy aromatic szechwan dish, originally designed for fish (yu hsiang means "fish aromatic"). Prepared with finely shredded woodear, water chestnuts, mushrooms, bell peppersand bamboo shoots.
Spicy. Yu-hsiang style a spicy aromatic szechwan dish, originally designed for fish (yu hsiang means "fish aromatic"). Prepared with finely shredded woodear, water chestnuts, mushrooms, bell peppersand bamboo shoots.
Spicy. Curry a rich savory curry sauce with onions and green peppers, a gourmet's delight.
Moo shi dishes moo shi is a mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbageand bamboo shoots. Served with 4 pancakes to roll the moo shi.
Moo shi dishes moo shi is a mandarin cooking style. These dishes contain lily flowers, mushrooms, cabbage, and bamboo shoots. Served with 4 pancakes to roll the moo shi.
Spicy.
Spicy. Diced bean curd with ground pork and szechwan spicy sauce.
Spicy. Crispy aromatic beef or chicken sauteed with a chefs special.
Spicy. Tender slices of meat garnished with broccoli, carrots, woodearand baby corn in a special spicy sauce.
Tender white meat chicken, beef, shrimp, roast pork, scallops, ham and Chinese vegetables with crispy wantons and stir bean sprout on the side.
White meat chicken, shrimp, roast porkand tender beef blended into fresh garden vegetables and oyster sauce.
Spicy. Large shrimp marinated with egg whites and water chestnuts flour fried until crispy, cooked in a ginger and garlic sauce.
Shrimp and beef combined with lobster sauce, come with soft noodles on the side.
Thin slices of beef tenderloin, pan scared to perfection in our chefs special garlic flecked sauce, served on a bed of piquant sauteed onions, red pepper and green pepper.
Roast pork, sauteed with chicken, shrimp and vegetables.
Crushed water chestnuts folded between layers of lightly battered and fried chicken breast, topped with a special lemon sauce.
Seafood delight shrimp, scallops, calamariand imitation crab meat sauteed with assorted Chinese vegetables.
Spicy. Szechwan imperial shrimp, beef and white meat chicken sauteed with peppers, celery, water chestnuts, spiced sauce and peanuts.
Spicy. Cubes of white meat chicken coated with water chestnuts, flour and eggs, deep-fried until crispy and cooked with a spicy sweet and sour ginger sauce.
Shrimp, chicken, beefand roast pork sauteed with fresh vegetables also come with chicken finger and roast pork lo mein.
Jumbo shrimp, diced white meat chicken sauteed with vegetables and cashew nuts.
Spicy. Tender slices of meat garnished with broccoli, carrots, woodearand baby corn in a special spicy sauce.
Spicy. Tender slices of meat garnished with broccoli, carrots, woodearand baby corn in a special spicy sauce.
Shrimp with white meat chicken sauteed with assorted garden fresh vegetables with a clear sauce.
Spicy. Tender chicken breast stir fried with water chestnuts, baby corns, pea pods, red and green pepper in a szechwan garlic sauce.
Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrotsand egg whites in a special white sauce.
Spicy. Marinated beef sauteed with onions, scallions, black peppers, garlic and wine.
Tender marinated chicken, beef, or shrimp, fried until crispy, then cooked in a tangy sesame sauce.
Moo goo gai pan sliced tender white meat chicken sauteed with mushrooms and Chinese vegetables in a white wine sauce.
Spicy.
Hong sue gai tender white meat of chicken dipped in a batter, fried to a crisp and come with Chinese vegetables on the side.
Ho yu gai poo ham and beef with vegetable, come with chicken finger.
Spicy. Young chow chicken in hot sauce sliced white chicken meat sauteed with straw mushrooms and mixed vegetables.
Ground pork in black bean sauce.
Spicy.
Breaded pork fried and sauteed selected veg. On the side.
Spicy. Pork tenderloin sauteed with carrot, onion, cabbageand peppers in a spicy sauce.
Peking noodles this is the original dish that marco polo brought to Italy, then it became spaghetti with meat sauce.
Spicy.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Menu for Lee's Kitchen Incorporated provided by Allmenus.com
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