Lobster salad, crunch, mango, jalapeno, avocadoand cucumber wrap with soy paper, served with honey wasabi coconut spicy mayo.
Sliced black pepper tuna served with mango salsa sweet wasabi sauce.
Spicy tuna with tortilla served with spicy yuzu sauce and spicy mayo.
Spicy crab meat, avocado wrapped with thinly sliced tuna served with wasabi yuzu sauce mango sauce, eel sauceand mix green.
Sliced yellowtail with jalapeno salsa, yuzu tokiko served with wasabi yuzu sauce and jalapeno dressing.
Cooked lobster, mango, pineapple, cucumber with rice crunch served with mango and Thai sauce.
Tuna, salmon and white tuna wrapped with white radish served with miso sauce.
Spicy tuna wrap with tuna, salmon, yellowtail, white fish, white tuna and crunch topped with mango Thai herb sauce.
California, tuna, salmon, Boston, spicy tuna, jalapeno yellowtail, spicy, salmon, spicy California, sweet potato, avocado, cucumber, Alaska, vegetable, or shrimp tempura.
9 pieces of assorted raw fish.
3 pieces of tuna, salmon and 1 spicy tuna roll.
3 pieces of sushi and 9 pieces of sashimi.
5 pieces of assorted raw fish.
Deep fried and seared with Thai chili sauce.
Deep fried and seared with Thai chili sauce.
Chopped shrimp with spinach, cream cheese wrap with wonton skin deep fried.
Crispy batter-fried calamari served with champagne mango sauce.
Steamed shrimp dumpling.
Deep fried.
Served crispy, plum sauce, garlic toast.
Deep fried vegetable with shrimp.
Pan fried dumpling.
Deep fried and seared with Thai chili sauce.
Fried dumpling served with crispy sweet chili emulsion, lime spiked guacamole.
Lump crab meat, mustard, shallot, sweet chili aioli.
Sliced beef wrap with scallions.
Boneless roasted duck with lime hoisin reduction.
Soy bean with sea salt.
Pan fried dumpling.
Breaded fried chicken, mixed green, honey pecan, mandarin orange with ginger dressing.
Mushroom, scallion, fried onion in chicken broth.
Kani, shrimp, octopusand cucumber served with ponzu dressing.
Hot and sour soup with mixed vegetables.
Mixed vegetables.
Mixed green with lettuce, bell pepper, cucumber, red onion with ginger dressing.
Cube avocado, tomato, cucumberand chik peas served with honey lime dressing.
Crab meat and cucumber mixed in chef's special chili sauce.
Seaweed seasoned to perfection with sesame seeds and red pepper.
Tofu, seaweed, scallion with bean paste.
Hot and sour soup with mixed vegetables.
Sauteed mixed vegetables, chicken and udon.
Broiled eel over rice.
Mixed vegetable stir fried with curry powder.
Tender pork or chicken cutlet panko breaded fried to perfection.
Stir fried noodle with mixed vegetable.
Stir fried noodle with beef and vegetable.
Stir fried noodle with vegetable.
Stir fried noodle with mixed shrimp, scallop, fish cakeand mixed vegetable.
Stir fried noodle with chicken and vegetable.
(Sake)
(Unagi)
(Tako)
(Suzuki)
(Tamago)
(Hotategai)
(Hamachi)
(Bean Curd Skin)
(Ikura)
(Masago)
(Crab Stick)
(Tai)
(Ebi)
(Maguro)
(Saba)
(Ika)
(Saba)
(Unagi)
(Bean Curd Skin)
(Ebi)
(Sake)
(Ika)
(Tako)
(Hotategai)
(Tamago)
(Tai)
(Hamachi)
(Ikura)
(Suzuki)
(Maguro)
(Masago)
(Crab Stick)
Cooked. Boston lettuce with shrimp and cucumber and mayo.
Cooked. Steamed asparagus with sesame seed.
Cooked. Smoked salmon, scallion and cream cheese.
Cooked. Deep fried lobster with avocado, cucumber and caviar outside.
Fresh chopped salmon with spicy sauce and roe.
Cooked. Mixed vegetable.
Cooked. Fresh cucumber with sesame seed.
Cooked. Egg, crab stick, cucumberand vegetables.
Cooked. Soft shell crab tempura fried with vegetables and caviar outside.
Cooked. Eel and cucumber topped with avocado.
Cooked. Broiled salmon skin with cucumber and scallion.
Fresh salmon with sesame seed.
Fresh chopped tuna with spicy sauce and roe.
Fresh yellowtail with scallion and sesame seed.
Deep fried tuna and avocado with chopped red onion in jalapeno sauce.
Cooked. Spicy crab stick and avocado with roe.
Fresh tuna with sesame seed.
Cooked. Sweet potato tempura fried with sesame seed.
Cooked. Deep fried shrimp with avocado, cucumber and caviar outside.
Cooked. Egg, crab stick, cucumber, and vegetables.
5 pieces of raw fish over rice and 10 pieces of sashimi raw fish with spicy tuna or 1-2 dragon roll.
5 pieces of salmon, 5 pieces yellowtail and 5 pieces tuna fish.
3 pieces tuna sushi, 6 pieces tuna sashimi with tuna roll.
18 pieces of assorted chef choice fish.
3 pieces of yellowtail, 3 pieces of tuna and 3 pieces of salmon.
3 pieces of salmon sushi, 6 pieces of salmon sashimi with salmon roll.
10 pieces assorted sushi with spicy tuna roll or California roll.
Stir fried noodle with vegetable.
Stir fried noodle with beef and vegetable.
Stir fried noodle with chicken and vegetable.
Stir fried noodle with mixed vegetable.
Stir fried noodle with mixed shrimp, scallop, fish cakeand mixed vegetable.
Shrimp, scallop, whitefishand lobster with mixed vegetable.
Served with tomato jalapeno sauce.
Panko fried with orange lemon sauce.
Sauteed shrimp, seasoned vegetable with lemon grass sauce.
Grilled filet mignon, lobster tail, fried potato cake, seasoned vegetable, mushroom truffle glaze.
Sauteed pepper, red onion with basil soy sauce.
Shrimp, scallop with seasoned vegetable sauteed with house xo sauce.
Deep fried kani, white tuna, avocado, caviar, scallion, deep fried served with spicy mayo, chili sauce and red onion.
Black pepper tuna, crab salad topped with spicy crunch tuna 7 avocado served with chef's special onion sauce.
Deep fried shrimp tempura with avocado topped with spicy salmon and eel.
Lobster salad, cucumberand lettuce wrap with soy paper topped with shrimp, mangoand caviar.
Spicy salmon, spicy tuna and avocado with soy paper wrap and crunch.
Lobster tempura, asparagus, avocado topped with seaweed salad, mango and Thai sauce.
Shrimp tempura, asparagus inside topped with avocado spicy tuna.
With black pepper tuna and avocado.
Tuna, salmon, yellowtail, topped with assorted caviar and avocado.
Shrimp tempura, crabmeat and cucumber inside. Yellowtail, avocado, scallionand tobiko outside.
Tuna, salmon, yellowtail with mayo wrap white konbu.
Spicy tuna and tempura crunch inside topped with eel, avocado and masago.
Light fried soft shell crab and cucumber topped with tuna, eel, avocado.
Shrimp tempura, spicy tuna topped with spicy crabmeat, sweet miso sauce.