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Maguro House
Chicken, lettuce and cucumber wrapped with rice paper.
Tofu, lettuce and cucumber wrapped with rice paper.
Tuna, lettuce and cucumber wrapped with rice paper.
Avocado, seaweed salad, lettuce, cucumber and wrapped with rice paper.
Shrimp, lettuce and cucumber wrapped with rice paper.
Thinly sliced seared tuna and served with ponzu sauce.
Shrimp, crab stick, tobiko and spicy mayo.
Steamed soy bean.
Pan fried pork and vegetable raviolis.
Steamed shrimp dumpling.
Lightly fried vegetables spring roll.
Lightly fried wing.
Lightly fried tofu.
Spicy.
Lightly fried seasoned vegetables in light batter.
Lightly fried sweet potato in light batter.
Lightly fried fresh shrimp in light batter.
Soy bean broth with tofu and scallion.
Spicy.
Assorted seaweed in light vinegar sauce.
Mixed greens salad with special house dressing.
Avocado and mixed greens salad.
Octopus in seasoned vinaigrette sauce.
Crab stick, tobiko and mix green salad with special house dressing.
Cooked shrimp with avocado and mixed green salad served with sesame sauce.
Spicy.
2 piece shrimp tempura, seafood, seasonal vegetable and poached egg on top of udon in mild clear broth.
Spicy.
Stir-fried udon with pork, chicken and vegetable. With veggie tempura or shrimp tempura
Broiled to perfection smothered in our own special sauce served with miso soup, salad and rice.
Lightly battered, deep fried served with a miso soup, salad and rice.
Stir fried with house sauce served with a miso soup, salad and rice.
Broiled eel glazed with sweetened soy sauce over a bed of rice served with a miso soup and salad.
Beef with string beans or chicken with broccoli or shrimp with asparagus.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Served with rice.
Cooked shrimp. Served with rice.
Yellowtail. Served with rice.
Surf clam. Served with rice.
Scallop. Served with rice.
Squid. Served with rice.
Marinated tofu skin. Served with rice.
Crab. Served with rice.
Tuna. Served with rice.
White tuna. Served with rice.
Mackerel. Served with rice.
Salmon. Served with rice.
Served with rice.
Served with rice.
Red snapper. Served with rice.
Octopus. Served with rice.
Egg omelet. Served with rice.
Flying fish roe. Served with rice.
Freshwater eel. Served with rice.
Served with rice.
Sea urchin. Served with rice.
Without rice.
Cooked shrimp. Without rice.
Yellowtail. Without rice.
Surf clam. Without rice.
Scallop. Without rice.
Squid. Without rice.
Marinated tofu skin. Without rice.
Crab. Without rice.
Tuna. Without rice.
White tuna. Without rice.
Mackerel. Without rice.
Salmon. Without rice.
Without rice.
Red snapper. Without rice.
Octopus. Without rice.
Egg omelet. Without rice.
Flying fish roe. Without rice.
Freshwater eel. Without rice.
Without rice.
Sea urchin. Without rice.
Cooked shrimp.
Yellowtail.
Surf clam.
Scallop.
Squid.
Marinated tofu skin.
Crab.
Tuna.
White tuna.
Mackerel.
Salmon.
Red snapper.
Octopus.
Egg omelet.
Flying fish roe.
Freshwater eel.
Sea urchin.
Fried sweet potato. Vegetarian.
Fermented soybean paste and scallion. Vegetarian.
Cucumber. Vegetarian.
Asparagus. Vegetarian.
Avocado. Vegetarian.
Cucumber, avocado and asparagus. Vegetarian.
Cucumber, avocado and sweet potato. Vegetarian.
Vegetarian.
Crab stick.
Cooked salmon, avocado and cucumber.
Shrimp, avocado, cucumber and tobiko.
Eel, avocado, scallion and eel sauce.
Eel, cucumber scallion and eel sauce.
Eel.
Eel, avocado, cream cheese and tobiko.
Eel, fried sweet potato, cucumber and tobiko.
Japanese pickles, egg omelet, cucumber, shiitake mushroom, crab stick and sweet fish powder.
Shrimp tempura, fried sweet potato, bonito flakes and spicy mayo.
Shrimp tempura, cucumber, avocado, spicy mayo, scallion and eel sauce.
Tuna, eel, fried sweet potato, scallion and bonito flakes.
Shrimp tempura, tobiko scallion and eel sauce.
Fried sweet potato topped with layer of eel, avocado and eel sauce.
Eel, cucumber, tobiko, spicy mayo, scallion topped with layer of avocado and eel sauce.
Eel, crab stick and cucumber topped with layer of avocado.
Eel, cucumber, avocado and tobiko topped with layer of shrimp and eel sauce.
Shrimp tempura, scallion, and tobiko topped layer of eel, avocado and eel sauce.
Soft shell crab tempura, cucumber, avocado, tobiko, spicy mayo, scallion and eel sauce.
Salmon.
Tuna.
Crab stick, cucumber, avocado and tobiko.
Yellowtail and cucumber.
Tuna, tempura flakes and crushed chili pepper.
Yellowtail and scallion.
Smoked salmon, cucumber, cream cheese and scallion.
Salmon and cucumber.
Salmon and avocado.
Spicy.
Spicy.
Spicy.
Tuna and cucumber.
Tuna and avocado.
Tuna, tobiko, avocado and cream cheese.
Salmon, avocado, cucumber and scallion.
Spicy.
Yellowtail, ebi, cucumber and spicy sauce topped spicy tobiko.
Kampyo, asparagus, avocado, cucumber topped with layer of tuna and cooked shrimp.
Crab stick, cucumber and avocado topped with layer of assorted raw fish.
Avocado, cucumber, spicy mayo and topped with layer of sliced seared salmon.
Salmon, cucumber topped with salmon, tuna and avocado.
Tuna, salmon, scallops and spicy mayo and topped with layer of shrimp.
Lobster salad, cucumber, orange, black and red tobiko.
Cooked roll. Shrimp tempura maki, California maki and eel roll. Served with a miso soup and salad.
Raw fish roll. Spicy tuna roll, salmon avocado roll and negihama maki. Served with a miso soup and salad.
4 pieces sake sushi and salmon avocado maki. Served with a miso soup and salad.
2 sake, 2 maguro and 2 mutsu. Served with a miso soup and salad.
6 pieces cooked sushi and idana maki. Served with a miso soup and salad.
Chef's choice of assorted nigiri sushi (6 pieces), sashimi (6 pieces) and California roll. Served with a miso soup and salad.
Assorted fish over above of season rice. Served with a miso soup and salad.
Sliced tuna over a bed of seasoned rice. Served with a miso soup and salad.
3 sake, 3 maguro and 3 hamachi. Served with a miso soup and salad.
6 pieces sushi and shrimp and vegetable tempura. Served with a miso soup and salad.
Chef's choice of assorted nigiri sushi (8 pieces) and California roll. Served with a miso soup and salad.
Chef's choice of assorted sliced raw fish. Served with a miso soup and salad.
10 pieces sushi, crazy roll and spicy tuna maki. Served with a miso soup and salad.
Chef's choice of assorted nigiri sushi (12) and rainbow roll, spider roll and spicy tuna roll. Served with a miso soup and salad.
Chef's choice of assorted nigiri sushi (12 pieces), sashimi (24 pieces) and California roll. Served with a miso soup and salad.
California roll, avocado roll and kappa maki. Served with edamame, miso soup and salad.
California roll, tekka maki and kappa maki. Served with edamame, miso soup and salad.
5 piece of nigiri sushi with California roll. Served with edamame, miso soup and salad.
7 pieces of chef's selected raw fish and California roll. Served with edamame, miso soup and salad.
4 pieces of nigiri sushi and 5 pieces of sashimi. Served with edamame, miso soup and salad.
Broiled to perfection smothered in our own special sauce. Served with miso soup, salad and rice.
Lightly battered and deep fried. Served with miso soup, salad and rice.
Noodle in miso soup with your choice of topping and noodle.
Your choice of udon or ramen (yellow noodles) stir fried with seasonal veggies, cabbage and your choice of topping.
Menu for Maguro House provided by Allmenus.com
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