Spicy Caribbean barbecue sauce and blue cheese dip.
Ponzu glaze and orange chili dipping sauce.
Tortilla chips, cheddar and Jack cheeses, tomatoes, black bean chili salsa, sour cream and guacamole. Add spicy beef for an additional charge.
Cherry peppers, marinara, basil aioli and Pecorino Romano.
Kale, mixed greens, purple cabbage, carrots, hemp seeds, chick peas, roasted beets and creamy matcha green tea dressing. Add chicken, shrimp, salmon, BBQ steak tips for an additional charge.
Parmesan-peppercorn dressing.
Crisp romaine, sourdough croutons and shaved Pecorino.
Arugula, roasted beets, sweet potatoes, golden raisins, candied walnuts, orange ricotta and maple mustard vinaigrette.
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese and vanilla bean vinaigrette.
Tequila lime marinated shrimp, romaine lettuce, cucumbers, plum tomatoes, asparagus, snow peas, red peppers, feta, chopped oregano, basil and red wine vinaigrette.
Organic mesclun greens, cous cous, roasted red peppers, charred artichokes, red onion, cherry tomatoes, capers, Kalamata olives, feta cheese and lemon basil vinaigrette.
Light and fluffy, powdered sugar and Vermont maple syrup. Add fresh fruit compote for an additional charge.
Organic eggs, spinach, Havarti cheese and mushrooms.
2 fried organic eggs, maple ham, sausage, Vermont cheddar, chipotle aioli and griddled English muffin.
Scrambled organic eggs, salsa, bacon, sausage, queso fresco and flour tortilla.
Vanilla bean yogurt, fresh berries, granola and avocado toast.
2 poached organic eggs, black Forest ham and hollandaise. Add smoked salmon or spiced gulf shrimp for an additional charge.
Cinnamon swirl bun, royal icing and brown sugar butter. Add fresh fruit compote for an additional charge.
Shaved steak, peppers, onions, mushrooms and 3 cheese blend.
Sunny side eggs, tater tots, mushrooms, peppers, onions, cheddar Jack and corned beef hash.
Angus beef burger, Vermont cheddar, smoked bacon, sunny side up organic egg, maple aioli, brioche bun and hand cut french fries.
Fried boneless chicken breast, house gravy, house made biscuit and 2 sunny side up organic eggs.
Chunky avocado spread on artisan toast, diced tomatoes, fresh mozzarella, aged balsamic drizzle and 2 sunny side up organic eggs. Add smoked salmon or spiced gulf shrimp for an additional charge.
Bourbon BBQ marinated steak tips, 2 sunny side up organic eggs and potatoes.
Cinnamon brioche, fresh berry compote, whipped cream and powdered sugar.
Vermont cheddar, 3 special sauce, lettuce, tomato, house pickles, brioche bun and hand cut french fries.
Buffalo mozzarella, prosciutto, tomatoes, arugula, basil pesto, balsamic vinegar, ciabatta and hand cut french fries.
Portobello mushroom, spinach, feta burger, caramelized onions, roasted red peppers, tzatziki, brioche bun and sweet potato fries.
Boston bibb lettuce, cucumbers, plum tomatoes, dill creme fraiche, brioche bun and hand cut french fries.
Pineapple mango salsa, cabbage, cilantro aioli and soft shell flour tortillas or Boston bibb lettuce.
Walnut sage brown butter, dried cranberries, shaved Asiago and balsamic drizzle.
Marinara, mozzarella and penne with buttery cheese sauce.
Bourbon BBQ marinade, grilled balsamic onions and hand cut french fries.
Pumpkin seed crusted, red lentil and asparagus basmati rice pilaf, pomegranate drizzle.
Sliced prosciutto, arugula, balsamic glaze, fig jam and shaved Romano cheese.
Bacon, cheddar, ranch and scallions.
Ground beef, bacon chopped tomatoes, pickles, iceberg lettuce, special sauce and cheddar-Jack cheese blend.
Provolone, roasted red peppers, basil aioli, ciabatta and hand cut french fries.
Maine lobster, ricotta and Romano cheese filled ravioli, asparagus and lobster sherry bisque.
Roasted pears, crumbled Gorgonzola and mozzarella cheese, arugula, balsamic glaze.
Sweet peppers with a hint of heat, garlic Sriracha aioli and crispy wontons.
Cotija cheese, scallions, sweet corn and pimento aioli.
Lightly fried florets, blue cheese crumble and house-made Buffalo sauce.
Chili spiced chicken and Thai peanut sauce.
Spicy Caribbean BBQ sauce and blue cheese dip.
Ponzu glaze and orange chili dipping sauce.
Cheddar Jack, tomatoes, spicy beef and guacamole.
Stir fried chicken, water chestnuts, peanuts, sprouts, carrots, pineapple and hoisin dipping sauce. Substitute shrimp for an additional charge.
Grilled Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic vinaigrette.
Cherry peppers, marinara, basil aioli and Pecorino Romano.
Tempura crisps, avocado, cucumbers, heirloom carrots and spicy mayo.
Red pepper feta, guacamole, tortilla chips and vegetable crudite.
Our twist on the deep dish classic, sausage, pepperoni, onions, peppers and mushrooms.
Spicy chicken, cheddar-Jack, corn, black beans, onions and poblano peppers.
Fontina fondue, lump crab, spinach, Parmesan stuffed tomato and crostini.
Aged cheddar, pecan, crusted cranberry goat cheese, piconate soppressata, speck, roasted pears, pickled beets, raspberry fig jam and crostini.
Honey citrus dipping sauce.
Pan seared, pickled vegetable slaw, whole grain mustard aioli.
3 cheese blend and buttery crumb topping.
Parmesan-peppercorn dressing.
Crisp romaine, sourdough croutons and shaved Pecorino.
Arugula, roasted beets, sweet potatoes, golden raisins, candied walnuts, orange ricotta and maple mustard vinaigrette.
Organic mesclun greens, arugula, frisee, mixed berries, spiced almonds, Vermont goat cheese and vanilla bean vinaigrette.
Louisiana style chicken, Cotija cheese, chick peas, quinoa, greens, red cabbage, red and yellow peppers, black bean corn salsa and cilantro aioli.
Tequila lime marinated shrimp, romaine lettuce, cucumbers, plum tomatoes, asparagus, snow peas, red peppers, feta, chopped oregano, basil and red wine vinaigrette.
Organic mesclun greens, cous cous, roasted red peppers, charred artichokes, red onion, cherry tomatoes, capers, Kalamata olives, feta cheese and lemon basil vinaigrette.
Kale, mixed greens, purple cabbage, carrots, hemp seeds, chick peas, roasted beets and creamy matcha green tea dressing.
Roasted red and yellow beets, arugula, toasted walnuts, truffle oil and goat cheese crema.
Romaine lettuce, tomato, hard boiled egg, chopped bacon, cheddar cheese and blue cheese dressing.
Spinach, kale, quinoa, roasted butternut squash, dried cranberries, pecans and maple balsamic vinaigrette.
Mixed greens, mandarin oranges, red peppers, carrots, bean sprouts, scallions, crispy wontons and orange sesame vinaigrette.
Mixed greens, green beans, marinated olives, artichokes, boiled egg, tomatoes, fennel and balsamic vinaigrette.
Tortilla crusted chicken, mixed greens, black bean corn salsa, Jack cheese, southwestern ranch dressing and crispy tortilla strips.
Fresh mozzarella, vine ripe tomatoes, prosciutto, arugula and shallot caper lemon vinaigrette.
Red and white quinoa, spinach, broccoli, roasted red peppers, asparagus, artichokes, cauliflower and vegetable broth.
Quinoa, dried cranberries, roasted butternut squash, fried kale, spiced pepita seeds and apple cider reduction.
Herb breaded eggplant, spinach, red peppers, portobello mushrooms, provolone and marinara.
Grilled cauliflower florets, sweet roasted peppers, over sauteed spaghetti squash, olive oil and fresh basil. Vegan.
White beans, farro, kale, red and yellow peppers and sun-dried tomato pesto drizzle.
Spinach, bell peppers, celery, zucchini, bean sprouts, quinoa and spicy sesame dressing.
Bell and Evans organic chicken, mashed potatoes, coleslaw and chicken gravy.
Bell and Evans organic chicken, mashed potatoes, mushrooms, artichokes, butternut squash and pan jus.
House-made fettuccini, spinach, portabello mushrooms, truffle oil, Pecorino Romano and garlic white wine butter sauce.
Walnut sage brown butter, dried cranberries, shaved Asiago and balsamic drizzle.
Braised veal, beef and pork, house-made tomato sauce, mushrooms and cream.
Marinara, mozzarella and penne with buttery cheese sauce.
Pineapple mango salsa, cabbage, cilantro aioli, soft shell flour tortillas or Boston bibb lettuce.
Salad greens, jasmine rice, bean sprouts, carrots, cucumbers, pineapple, edamame, crispy wontons and chili lime dressing.
Herb buttered bread crumbs, chopped marinated tomatoes, capers, pine nut basil quinoa and lemon beurre blanc.
Pumpkin seed encrusted, red lentil and asparagus basmati rice pilaf, pomegranate drizzle.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Spinach, sausage, mushrooms, mozzarella, provolone and tomato caper butter sauce.
Bourbon glaze marinated, grilled balsamic onions, mashed potatoes and green beans.
Sauteed garlic spinach, Parmesan risotto and red wine demi glaze.
Sweet potato fries and brown sugar bourbon butter.
Mashed potatoes, grilled asparagus and bordelaise sauce.
Truffle tater tots.
Prosciutto herb breaded, fresh mozzarella, mashed potatoes, garlic sauteed spinach, red wine demi glaze and marinara.
Brussels sprouts hash, pear Gorgonzola bread pudding and apricot glaze.
Spinach, portobello mushrooms, pecorino Romano, garlic, white wine and chicken broth.
Spinach, portobello mushrooms, pecorino Romano, garlic white wine and chicken broth.
Boneless crispy fried chicken, homestyle mac n cheese, cole slaw and pan gravy.
Applewood smoked bacon wrapped, sweet potato, caramelized Brussels sprout hash, citrus rosemary glaze, and turkey glaze.
Coleslaw, hand cut french fries and tartar sauce.
Maine lobster, ricotta and romano cheese filled ravioli, asparagus and lobster sherry bisque.
Spinach, chick peas, artichokes, fingerling potatoes and plum tomato vegetable broth.
Sugar snap peas, fennel, cous cous and lemon preserve vinaigrette.
Shrimp, mussels, scallops, swordfish, housemade papparedelle pasta and zesty tomato sauce.
Caramelized peaches and onions and sweet pea mushroom barley pilaf.
Braised veal, beef and pork, house-made tomato sauce, mushrooms and cream.
Bacon, onion, brussels sprouts hash, fingerling potatoes and pan jus.
Mashed potatoes, mushrooms, artichokes, butternut squash and pan jus.
Steamed gulf shrimp, Asian vegetables, ramen noodles and soy ginger broth.
Sherry leek lobster cream sauce.
Bourbon BBQ marinade steak tips, boiled lobster tail, hand cut french fries and cole slaw.
Warm grilled artichoke, tomato, barley salad and citrus sage brown butter.
Red and white quinoa, spinach, broccoli, roasted red peppers, asparagus, artichokes, cauliflower and vegetable broth.
Louisiana style chicken, Cotija cheese, chick peas, quinoa, greens, red cabbage, red and yellow peppers, black bean corn salsa and cilantro aioli.
Salad greens, jasmine rice, bean sprouts, carrots, cucumbers, pineapple, edamame and chili lime dressing.
Tequila lime marinated shrimp, cucumbers, plum tomatoes, asparagus, snow peas, red peppers, onions, feta, chopped oregano, basil and red wine vinaigrette.
Organic mesclun greens, quinoa, roasted red peppers, charred artichokes, red onion, cherry tomatoes and copers.
Spinach, kale, quinoa, roasted butternut squash, dried cranberries, pecans and maple balsamic vinaigrette.
Grilled marinated sirloin tips and traditional Caesar salad.
Quinoa, dried cranberries, roasted butternut squash, baked kale, spiced pepita seeds and apple cider reduction.
Penne, braised veal, beef, pork, house-made tomato sauce, mushrooms and cream.
Bell and Evans organic chicken, mashed potatoes, mushrooms, artichokes, butternut squash and pan jus.
Chopped marinated tomatoes, capers, pine nut basil quinoa and lemon beurre blanc.
Pumpkin seed crusted, red lentil basmati rice pilaf, grilled asparagus and pomegranate drizzle.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Bourbon BBQ marinade, grilled balsamic onions, mashed potatoes and green beans.
Brown sugar bourbon butter and choice of side.
Mashed potatoes, grilled asparagus and bordelaise sauce.
Penne, braised veal, beef, pork, house-made tomato sauce, mushrooms and cream.
Chicken tenderloins, spinach, portobello mushrooms, pecorino Romano, penne and garlic white wine chicken broth.
Mashed potatoes, mushrooms, artichokes, butternut squash and pan jus.
Quinoa, dried cranberries, roasted butternut squash, fried kale, spiced pepita seeds and apple cider reduction.
Spinach, bell peppers, celery, zucchini, bean sprouts, quinoa, spicy sesame dressing.
Sweet peppers with a hint of heat, garlic Sriracha aioli and crispy wontons.
Cotija cheese, scallions, sweet corn and pimento aioli.
Chili spiced chicken and Thai peanut sauce.
Spicy Caribbean barbecue sauce and blue cheese dip.
Ponzu glaze and orange chili dipping sauce.
Lightly fried florets, blue cheese crumble and house-made Buffalo sauce.
Cheddar Jack, tomatoes, spicy beef and guacamole.
Stir fried chicken, water chestnuts, peanuts, sprouts, carrots, pineapple and hoisin dipping sauce. Substituted shrimp for an additional charge.
Garlic Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic vinaigrette.
Cherry peppers, marinara, basil aioli and Pecorino Romano.
Tempura crisps, avocado, cucumbers, heirloom carrots and spicy mayo.
Our twist on the deep dish classic, sausage, pepperoni, onions, peppers and mushrooms.
Spicy chicken, cheddar-Jack, corn, black beans, onions and poblano peppers.
Grilled Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic vinaigrette.
Please contact the restaurant for daily selection.
Honey citrus dipping sauce.
Pan seared, pickled vegetable slaw and whole grain mustard aioli.
Red pepper feta, guacamole, tortilla chips and vegetable crudite.
3 cheese blend and buttery crumb topping.
Parmesan-peppercorn dressing.
Crisp romaine, sourdough croutons and shaved Pecorino.
Arugula, roasted beets, sweet potatoes, golden raisins, candied walnuts, orange ricotta and maple mustard vinaigrette.
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese and vanilla bean vinaigrette.
Romaine lettuce, tomato, hard boiled egg, chopped bacon, cheddar cheese and blue cheese dressing.
Tequila lime marinated shrimp, romaine lettuce, cucumbers, plum tomatoes, asparagus, snow peas, red peppers, feta, chopped oregano, basil and red wine vinaigrette.
Organic mesclun greens, cous cous, roasted red peppers, charred artichokes, red onion, cherry tomatoes, capers, Kalamata olives, feta cheese and lemon basil vinaigrette. Raw.
Kale, mixed greens, purple cabbage, carrots, hemp seeds, chick peas, roasted beets and creamy matcha green tea dressing.
Roasted shiitake mushrooms, toasted pecans, bacon, goat cheese and apple cider molasses vinaigrette
Spinach, kale, quinoa, roasted butternut squash, dried cranberries, pecans and maple balsamic vinaigrette.
Mixed greens, mandarin oranges, red peppers, carrots, bean sprouts, scallions, crispy wontons and orange sesame vinaigrette.
Honey blue cheese drizzle, arugula, toasted walnuts, dried cranberries and aged balsamic.
Mixed greens, green beans, marinated olives, artichokes, boiled egg, tomatoes, fennel and balsamic vinaigrette.
Tortilla encrusted chicken, mixed greens, black bean corn salsa, Jack cheese, southwestern ranch dressing and crispy tortilla strips.
Grilled mahi mahi, cabbage, pineapple mango salsa, cilantro aioli, soft shell flour tortillas.
Quinoa, dried cranberries, roasted butternut squash, baked kale, spiced pepita seeds and apple cider reduction.
Herb breaded eggplant, spinach, red peppers, portabella mushrooms, provolone and marinara.
Grilled cauliflower florets, sweet roasted peppers, over sauteed spaghetti squash, olive oil and fresh basil. Vegan.
White beans, farro, kale, red and yellow peppers and sun-dried tomato pesto drizzle.
Portobello mushrooms, spinach, artichokes, cauliflower rice and tomato basil pesto. Vegetarian.
Marinara, mozzarella and penne with buttery cheese sauce.
Braised veal, beef and pork, house-made tomato sauce, mushrooms and cream.
Walnut sage brown butter, dried cranberries, shaved Asiago and balsamic drizzle.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Herb buttered bread crumbs, chopped marinated tomatoes, capers, pine nut basil quinoa and lemon beurre blanc.
Pumpkin seed encrusted, red lentil and asparagus basmati rice pilaf, pomegranate drizzle.
Bourbon BBQ marinade, grilled balsamic onions and hand cut french fries.
Coleslaw, flaky biscuit and chicken gravy.
Louisiana style chicken, Cotija cheese, chick peas, quinoa, greens, red cabbage, red and yellow peppers, black bean corn salsa and cilantro aioli.
Salad greens, jasmine rice, bean sprouts, carrots, cucumbers, pineapple, edamame, crispy wontons and chili lime dressing.
Spinach, portobello mushrooms, pecorino Romano, garlic, white wine and chicken broth.
Boneless crispy fried chicken, homestyle mac n cheese, cole slaw and pan gravy.
Maine lobster, ricotta and Romano cheese filled ravioli, asparagus and lobster sherry bisque.
Mustard greens, shaved fennel, radish, fingerling potatoes and dill creme fraiche.
Steamed gulf shrimp, Asian vegetables, ramen noodles and soy ginger broth.
Pineapple mango salsa, cabbage, cilantro aioli and soft shell flour tortillas or Boston bibb lettuce.
Spinach, sausage, mushrooms, mozzarella, provolone and tomato caper butter sauce.
House-made fettuccini, spinach, portabello mushrooms, truffle oil, Pecorino Romano and garlic white wine butter sauce.
Red lentil and asparagus basmati rice pilaf, lemon white wine caper sauce.
Sunny side eggs, tater tots, mushrooms, peppers, onions, cheddar Jack and corned beef hash.
Red and white quinoa, spinach, broccoli, roasted red peppers, asparagus, artichokes, cauliflower and vegetable broth.
Louisiana style chicken, Cotija cheese, chick peas, quinoa, greens, red cabbage, red and yellow peppers, black bean corn salsa and cilantro aioli.
Salad greens, jasmine rice, bean sprouts, carrots, cucumbers, pineapple, edamame, crispy wontons and chili lime dressing.
Fontina cheese, basil pesto, arugula, roasted red peppers, griddled whole grain and tomato basil soup.
Roasted pork, ham, pickles, spicy mustard, Swiss cheese and hand cut french fries.
Swiss cheese, coleslaw, maple aioli, spicy hot honey, flaky biscuit and hand cut french fries.
Buffalo mozzarella, prosciutto, tomatoes, arugula, basil pesto, balsamic vinegar, Italian bread and hand cut french fries.
Caramelized onions, mushrooms, Swiss cheese, horseradish aioli, soft onion roll and hand cut french fries.
Vermont cheddar, 3 special sauce, lettuce, tomato, house pickles, brioche bun and hand cut french fries.
Portobello mushroom, spinach, feta burger, caramelized onions, roasted red peppers, tzatziki, brioche bun and sweet potato fries.
Boston bibb lettuce, cucumbers, plum tomatoes, dill creme fraiche, brioche bun and sweet potato fries.
Sliced prosciutto, arugula, balsamic glaze, fig jam and shaved Romano cheese.
Bacon, cheddar, ranch and scallions.
Applewood smoked bacon, beefsteak tomato, crisp romaine, mayonnaise, toasted rustic sourdough and cup of tomato basil soup.
Ground beef, bacon, chopped tomatoes, pickles, iceberg lettuce, special sauce and cheddar-Jack cheese blend.
Fresh Buffalo mozzarella, thin sliced prosciutto, beefsteak tomatoes, baby arugula, fresh basil pesto, aged balsamic vinegar, ciabatta bread and hand cut french fries.
Crispy fried chicken, sweet chili, pickled carrots, cucumbers, daikon radish, spicy mayonnaise, cilantro, hand cut french fries
Bacon, lettuce, tomato, mayonnaise, toasted sourdough and coleslaw.
Havarti, fig jam, arugula, sourdough and tomato basil soup.
Havarti, fig jam, arugula, sourdough and tomato basil soup.
Provolone, roasted red peppers, basil aioli, ciabatta and hand cut french fries.
Roasted pears, crumbled Gorgonzola and mozzarella cheese, arugula and balsamic glaze.
Tender corned beef, Swiss cheese, sauerkraut, Russian dressing, marble rye, hand cut fries
Grilled mahi mahi, cabbage, pineapple mango salsa, cilantro aioli, soft shell flour tortillas.
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar jack cheese and soft shell flour tortillas.
Shaved steak, caramelized onions, mushrooms, 3 cheese blend and truffled oil.
Red and white quinoa, spinach, broccoli, roasted red peppers, asparagus, artichokes, cauliflower and vegetable broth.
Louisiana style chicken, Cotija cheese, chick peas, quinoa, greens, red cabbage, red and yellow peppers, black bean corn salsa and cilantro aioli.
Salad greens, jasmine rice, bean sprouts, carrots, cucumbers, pineapple, edamame and chili lime dressing.
Tequila lime marinated shrimp, cucumbers, plum tomatoes, asparagus, snow peas, red peppers, onions, feta, chopped oregano, basil and red wine vinaigrette.
Organic mesclun greens, quinoa, roasted red peppers, charred artichokes, red onion, cherry tomatoes and capers.
Spinach, kale, quinoa, roasted butternut squash, dried cranberries, pecans and maple balsamic vinaigrette.
Grilled marinated sirloin tips and traditional Caesar salad.
Quinoa, dried cranberries, roasted butternut squash, baked kale, spiced pepita seeds and apple cider reduction.
Penne, braised veal, beef, pork, house made tomato sauce, mushrooms and cream.
Chopped marinated tomatoes, capers, pine nut basil quinoa and lemon beurre blanc.
Pumpkin seed crusted, red lentil basmati rice pilaf, grilled asparagus and pomegranate drizzle.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Bourbon BBQ marinade, grilled balsamic onions, mashed potatoes and green beans.
Bacon, onion, brussels sprouts hash, fingerling potatoes and pan jus.
Mashed potatoes
mashed potatoes
Bacon, mayonnaise, lettuce, tomato, toasted gluten free bread and coleslaw.
Chicken tenderloins, spinach, portobello mushrooms, pecorino romano, penne and garlic white wine chicken broth.
Red & yellow grape tomatoes, basil, capers, red onions, quinoa salad, white balsamic citrus vinaigrette, chimi churri
Portobello mushrooms, spinach, artichokes, cauliflower rice and tomato basil pesto. Vegan.
Grilled cauliflower florets, sweet roasted peppers, sautéed spaghetti squash, olive oil and fresh basil.
Spinach, bell peppers, celery, zucchini, bean sprouts, quinoa and spicy sesame dressing. Vegan.
Quinoa, dried cranberries, roasted butternut squash, fried kale, spiced pepita seeds and apple cider reduction.
Marinara, Asiago and mozzarella cheeses. Spicy.
Marinara, Asiago and mozzarella cheeses. Vegetarian.
Roasted pears, crumbled Gorgonzola and mozzarella cheese, arugula and balsamic glaze. Vegetarian.
Maple sage bourbon glaze and Texas twice baked potato.
Dirty rice, avocado, cabbage, Cotija cheese, pico de gallo and Sriracha aioli.
Black bean corn salsa, cabbage, Jack cheddar blend, pico de gallo and cilantro aioli.
Pineapple mango salsa, cabbage and cilantro aioli.
Housemade cocktail sauce and horseradish.
Sweet peppers with a hint of heat and garlic Sriracha aioli.
Grilled chili spiced chicken and Thai peanut dipping sauce.
Spicy Caribbean BBQ sauce and blue cheese dip.
Water chestnuts, peanuts, sprouts, carrots and pineapple. Choice of stir-fried chicken or shrimp for an additional charge.
Red pepper feta, guacamole and vegetable crudite.
Aged cheddar, pecan crusted cranberry goat cheese, picante soppressata, speck, roasted pears, pickled beets and raspberry fig jam.
Sliced prosciutto, arugula, balsamic glaze, fig jam and shaved Romano cheese.
Bacon, cheddar, ranch and scallions.
Vermont cheddar, 3 special sauce, lettuce, tomato, house pickles, gluten free bun and choice of gluten free side.
Boston bibb lettuce, cucumbers, plum tomatoes, dill creme fraiche, gluten free bun and choice of gluten free side.
Ground beef, bacon, chopped tomatoes, pickle, iceberg lettuce, special sauce and cheddar-jack cheese blend.
Roasted pears, crumbled Gorgonzola and mozzarella cheese, arugula and balsamic glaze.
Shaved steak, caramelized onions, mushrooms, 3 cheese blend or truffle oil.
Pan-seared French style, mashed potatoes, grilled asparagus and bordelaise sauce.
Chopped marinated tomatoes, capers, pine nut basil quinoa and lemon beurre blanc.
Mashed Potatoes . Gluten free.
Pan-seared French style, mashed potatoes, grilled asparagus, bordelaise sauce
Spinach, portobello mushrooms, pecorino romano, garlic white wine and chicken broth.
Marinara, mozzarella and penne with buttery cheese sauce.
Bacon, mayonnaise, lettuce, tomato, toasted gluten free bread and coleslaw.
Braised veal, beef and pork, house-made tomato sauce, mushrooms and cream.
Sherry leek lobster cream sauce.
Steamed gulf shrimp, Asian vegetables, ramen noodles and soy ginger broth.
Grilled mahi mahi, cabbage, pineapple mango salsa, cilantro aioli and soft shell flour tortillas.
Bourbon BBQ marinade steak tips, boiled lobster tail, mashed potatoes and cole slaw.
Red and yellow grape tomatoes, basil, capers, red onions, quinoa salad, white balsamic citrus vinaigrette and chimi churri.
Red & yellow grape tomatoes, basil, capers, red onions, quinoa salad, white balsamic citrus vinaigrette, chimi churri
Parmesan herb breaded cutlet, parmesan risotto, arugula salad, shaved romano and lemon vinaigrette.
Shaved steak, caramelized onions, mushrooms, 3 cheese blend, truf e oi
Marinara, Asiago and mozzarella cheeses. Vegetarian.
Roasted pears, crumbled Gorgonzola and mozzarella cheese, arugula and balsamic glaze. Vegetarian.
Cup of New England clam chowder, 1 1/4 pound steamed lobster, baked potato, corn cob, drawn butter. No substitutions.
Tender jumbo white gulf shrimp with traditional cocktail sauce.
Citrus marinated and grilled with orange chili dipping sauce.
Fresh main lobster, lettuce and tomato with potato bun.
Sushi grade tuna mixed with a spicy mayo, heirloom carrots and topped with micro wasabi.
Spicy Caribbean BBQ sauce, blue cheese, and carrot sticks.
Boneless Band uffalo tenders, cucumbers, special recipe hot sauce, blue cheese crumbles.
Ginger teriyaki marinated beef with pineapple garnish.
Tender house-made meatballs with marinara sauce.
Jumbo lump crab meat, seasonings, and mustard remoulade.
Pineapple and ginger chutney.
Crispy tenderloins with hot Thai peanut dipping sauce.
Individual wedges with spinach, sweet potato, caramelized onions, golden raisin chutney, and smoked paprika sour cream.
Bacon and cheddar cheese on a potato roll.
Baby bok choy, carrots, and bean sprouts wrapped in pastry with drizzled sesame soy sauce.
Fresh crab meat filled mushroom caps.
Selection of local cheeses with crackers and fruit garnish.
Selection of seasonal vegetables with ranch and horseradish cream dipping sauces.
Selection of cured meats, pates, spreads, accouterments and crisps.
Crisp romaine, sourdough croutons, shaved pecorino with lemon garlic dressing.
Mixed greens, cucumbers, plum tomatoes, carrots, sourdough croutons with your choice of dressing.
Crispy baby arugula greens, Romano cheese, fresh cracked black pepper with lemon vinaigrette.
Mixed greens, tomatoes, artichokes, green beans, fennel, Kalamata olives and egg with balsamic vinaigrette.
Fresh Buffalo mozzarella, baby arugula, beefsteak tomatoes, fresh basil, capers, pecorino Romano cheese, extra virgin olive oil, and balsamic vinegar.
Salami, soppressata, ham, lettuce, tomato, onions, pickles and hot peppers on ciabatta bread.
Grilled chicken breast with melted Brie and sliced apples on sourdough bread.
Sliced black Angus roast beef with bourbon BBQ sauce on ciabatta bread.
Fresh Buffalo mozzarella, thin sliced prosciutto, beefsteak tomatoes, baby arugula, fresh basil pesto, aged balsamic vinegar on ciabatta bread.
Turkey, ham and salami with lettuce, tomato and provolone cheese on sourdough bread.
Apple smoked bacon topped with melted aged cheddar, bibb lettuce, beefsteak tomatoes and chunky avocado aioli on white bread.
Crispy fried chicken tenders tossed in our hot and blue sauce, with bacon, lettuce, tomatoes, cheddar Jack cheese and blue cheese dressing in a flour tortilla.
Smoked salmon with bacon, lettuce, tomatoes and scallion cream cheese spread on an everything bagel.
Seasoned balsamic vinegar and evoo marinated vegetables, lettuce and smoked Gouda cheese in a flour tortilla.
Sweet capicola, Parmesan risotto with mushroom Marsala sauce.
Artichokes, tomatoes, lemon, capers, white wine sauce, angel hair pasta with garlic and oil.
Lightly breaded cutlet, mozzarella, marinara sauce, cavatelle with butter and cheese.
Bourbon BBQ marinade, and grilled balsamic onions.
Lightly breaded and topped with mozzarella over sauteed portabella mushrooms, tomatoes and spinach with marinara sauce.
Chicken tenderloins, spinach, portabella mushrooms, cavatelle, garlic, white wine, chicken broth and pecorino Romano sauce.
3 cheese blend, ricotta, fresh herbs and marinara sauce.
Elbow pasta, 5 cheese sauce, topped with bread crumbs and cheddar cheese.
4 full racks, house-made BBQ sauce, coleslaw, and corn bread.
Large white gulf shrimp, lump crabmeat stuffing with lemon butter sauce.
Seasonal julienne vegetables, cavatelle, and pecorino Romano cheese sauce.
Cavatappi, braised veal, beef and pork, tomato sauce, mushrooms and cream.
Red and yellow grape tomato quinoa salad, fire roasted tomato butter.
Sesame seared Asian vegetables, sweet soy, and crispy wonton strips.
Hard shell clams, swordfish, shrimp, asparagus, and lobster cream sauce.
Choice of sandwich served with potato chips.
Choice of sandwich, served with potato chips, and cookies.
Choice of sandwich, served with potato chips, cookies and a choice of soda or water.
Mixed greens, goat cheese, and caramelized vidalia onions with balsamic dressing.
Mixed greens, green beans, marinated olives, artichokes, boiled egg, tomatoes, and a fennel with balsamic vinaigrette.
Selection of cookies and brownies.