- Massachusetts
- Franklin
- AK Bistro
AK Bistro
Own this business? Learn more about offering online ordering to your diners.
- 14 East Central Street, Franklin, MA 02038
- Restaurant website
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No cuisines specified
- $$$$$
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AK Bistro
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SaladsAdd chicken $5.00
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Mixed Green Salad $10.00
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Caesar Salad $10.00
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Soup
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Soup of the Day $3.95+
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NE Clam Chowder $3.95+
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Sandwiches and Wraps
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(Misty Knoll Farms) Herb Chicken Salad Sandwich $6.99
With shaved radish, mizuna on wholegrain
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Roasted Turkey Breast $6.99
With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain
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Va Baked Ham $6.99
With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread
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Artistry Muffalatta $7.99
With mortadella, salami, provolone, giardiniera on french bread
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Grass Fed Roast Beef $7.99
With black garlic horseradish cream, baby swiss mizuna tomato on french bread
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Roasted Portobello Mushroom $6.99
With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain
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Tuna Melt $7.99
With dried cherries, provolone cheese, boston lettuce on french bread
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Chips
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Bakes Potato Chip $1.49
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Original Salted Potato Chip $1.49
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New York Spicy Dill Pickle Potato Chip $1.49
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Sweet Maui Onion Potato Chip $1.49
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Sea Salt & Vinegar Potato Chip $1.49
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Mesquite BBQ Potato Chip $1.49
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Aged Cheddar Horseradish Potato Chip $1.49
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Cheese Menu2 oz.
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Manchego $6.00
Raw sheep's milk, Spain, smooth, grassy
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Coastal Cheddar $6.00
Raw cow's milk, bold, nutty, mushroomy
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Ewes Blue $6.00
Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy
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Nancy's Camembert $6.00
Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery
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Bonaparte $6.00
Pasteurized goat milk, westfield VT, lemony, mild
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Danby $6.00
Raw goats milk, pawlett VT, hard, mild, tang
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Drunken Goat $6.00
Pasteurized goats milk, spain, wine washed
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Invierno $6.00
Raw sheep and cow's milk, vermont, hard, tangy
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Cambozola $6.00
Pasteurized cow's milk, germany, soft, tangy
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Gruyere $6.00
Raw jersey cow's milk, corinth VT, rich and nutty
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Salumi1 oz.
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Finnociono $6.00
Fennel salami, made with fennel seed, pollen
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Breasola $6.00
Air cured beef top round, salt, cinnamon, nutmeg
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Prosciutto Bielese $6.00
Prosciutto covered in molasses, salt, cracked black pepper
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Sopressata $6.00
Salami made with red wine, salt, pepper, bay leaves
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Soups and Salads
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Soup du Jour $9.00
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NE Clam Chowder $9.00
Quahog, house bacon, new potatoes
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Mixed Green $9.00
Tomato, cucumber, red onion, vinaigrette
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Caesar $10.00
Romaine lettuce, anchovy parmesan dressing, brioche croutons
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Roasted Beet Salad $12.00
Goat cheese, vinaigrette
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Asparagus Salad $12.00
Endive, radicchio, black garlic aioli, vinaigrette
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Entrees
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Pork Loin $26.00
Warm potato salad, fava bean, spring onion, creme fraiche
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Risotto Primavera $24.00
Yellow squash, zucchini, leeks, roasted tomato
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Day Boat Scallops $27.00
Lobster croquette, summer succotash, lobster nage
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Shortrib $28.00
Carrot puree, zucchini cake, horseradish cream, braising jus
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Hearth Roasted Half Chicken $26.00
Rosemary polenta, heirloom carrots, spring onion vinaigrette
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North Atlantic Haddock $27.00
Shallot and leek stuffing, haricot vert, beurre blanc
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12 oz. Boneless Ribeye $31.00
Fritters, asparagus, black garlic demi-glace, olive oil sabayon
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Hudson Valley Duck Breast $29.00
White bean puree, caramelized onions, spring peas, pancetta, butter sauce
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Flatbreads and Comfort
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Margherita $12.00
Mozzarella, roasted tomato, basil pesto
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Mushroom $12.00
Rosemary duxelle, fontina val d'aosta
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Brisket $12.00
Maple cured bacon, char grilled peppers, provolone
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Mac & Cheese $14.00
Fusilli, comte, brioche breadcrumbs
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AK Burger $15.00
Cheddar, caramelized onions, pimenton aioli
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Fresh Made Pasta
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Roasted Chicken Penne $21.00
Shitake mushrooms, lardons, peas, roasted tomato, zucchini, yellow squash
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Spaghetti alla Bolognese $24.00
Beef and pork ragu
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Herbed Pappardelle $22.00
Broccoli rabe, pancetta, poached egg
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Raw Bar
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Oysters $2.00
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Littlenecks $1.00
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Lobster Tail $16.00
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Shrimp $5.00
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Shellfish Platter $48.00
Feeds 2-4
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Dinner Menu
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Roasted Vegetable Terrine $12.00
Goat cheese, petite greens, balsamic
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Meatballs $12.00
Fontina, pancetta sauce, crostini
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Garlic Shrimp $12.00
Red or white, crusty bread
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Calamari $12.00
Garlic butter, peppadew peppers, arugula
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Pork Belly $10.00
Hoisin glazed, fennel & cabbage slaw
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Beer Cheese $10.00
Coastal cheddar, gruyere, hearth baked bread
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Firsts
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Soup of the Week $9.00
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Ne Clam Chowder $9.00
Quahog, house bacon, new potatoes
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Roasted Beet Salad $12.00
Goat cheese, arugula, pistachio granola, champagne vinaigrette
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Baby Greens Salad $10.00
Tomato, cucumber, red wine vinaigrette, shaved pecorino
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Caesar $10.00
Romaine lettuce, anchovy parmesan dressing, brioche croutons
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Today's Local Oysters $2.00
Black pepper - green garlic mignonette
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Housemade Charcuterie $14.00
Country pate & duck liver mouse with traditional accompaniments
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Mains
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Muffaletta $12.00
Mortadella, fennel salami, provolone, giardiniera
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Grilled Cheese $12.00
Aged gouda, roasted tomato, cherry smoked bacon
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Today's Quiche $10.00
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Fried Chicken Sandwich $12.00
Pickles, lettuce and tomato, buttermilk dressing
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Lentil and Grain Burger $12.00
Tzatziki, olive tapenade, radicchio
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Spaghetti alla Bolognese $16.00
Beef and pork ragu, fresh cream ricotta
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Day Boat Scallops $18.00
Smoked linguica sausage, grilled broccoli, roasted potatoes
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Ak Burger $15.00
Northeast family farms beef, aged vermont cheddar, pickle relish. Extra artistry bacon $2.00
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From the Hearth
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Local Goat Cheese Custard Tart $12.00
Honeyed turnips, toasted almonds
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Calamari $12.00
Garlic butter, peppadew peppers, arugula
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Smoked Brisket Flatbread $12.00
Maple cured bacon, char grilled peppers, provolone
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Wild Mushroom Flatbread $12.00
Rosemary duxelle, fiddlehead ferns, fontina val d'aosta
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Artistry Margherita Flatbread $12.00
Mozzarella, roasted tomatoes & basil pesto
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Baked Mac and Cheese $12.00
Fusilli, comte, brioche breadcrumbs
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Brunch Menu
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Citrus and Juniper Cured Gravlax $14.00
Bagel crisps, caper cream cheese, red onion
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Florentine Omelet $12.00
Spinach, fresh chevre, hash browns
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Mapleline Farm Buttermilk Pancakes $12.00
Citrus butter, maple fruit compote
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Eggs Benedict $14.00
Stone and skillet english muffin, creamed spinach, canadian bacon, hollandaise
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Martha's Vineyard Oysters $2.00
Fava leaves, shaved turnip, green garlic & lemon vinaigrette
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Baby Mixed Greens $12.00
Shaved pecorino, cherry balsamic vinaigrette
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Roasted Beet Salad $12.00
Kalamata olive goat cheese, fried capers, roasted garlic vinaigrette
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Salad of Fresh and Roasted Kales $14.00
Chicken galantine, anchovy vinaigrette, garlic crouton
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Green Garlic and Lentil Soup $9.00
Creme fraiche, olive oil
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White Buck Goat Cheese Tart $12.00
Honeyed turnips, toasted almonds
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Maine Potato Hash and Eggs $16.00
Smoked painted hills ranch brisket, creme fraiche
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Breakfast Flatbread $10.00
Fontina, mozzarella, bacon, two sunnyside up eggs
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Baked French Toast $9.00
Cinnamon french toast, vermont maple syrup
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Shaw Farm Dairy Yogurt Parfait $8.00
Vanilla poached plums, granola
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Herbed Pappardelle Carbonara $18.00
Pancetta, shaved manchego, broccoli leaves
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Baked Mac and Cheese $12.00
Fusilli, comte, cacciatorini, brioche breadcrumbs
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Ak Burger $15.00
Northeast family farms beef, aged vermont cheddar, pickle relish
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Margherita Flatbread $12.00
Handmade burrata, roasted tomatoes, stinging nettle & basil pesto
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Wild Mushroom Flatbread $12.00
Rosemary duxelle, fiddle head ferns, fontina val d'aosta
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Smoked Brisket Flatbread $12.00
Maple cured bacon, char grilled peppers, provolone, caramelized onions
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Menu for AK Bistro provided by Allmenus.com
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