Cherry peppers, lemon-garlic aioli and pomodoro sauce.

Avocado, cucumber, cilantro, jalapeno, pickled ginger, soy and sesame wonton crisps.

Roma tomatoes, Parmesan, arugula and extra virgin olive oil.

Gruyere, Parmesan, carrot and celery sticks with house made corn tortilla chips.

Fried Vermont cheddar sticks and tomato-basil dipping sauce.

Crispy calamari, spinach and artichoke dip, house made corn tortilla chips, Buffalo chicken tenders, celery sticks, blue cheese dressing and fried cheese sticks.

Sea salt, clarified butter, lemon and rustic peasant bread.

Jack and cheddar cheese, pico de gallo, sour cream, jalapenos, guacamole, shredded lettuce, house made corn tortilla chips and queso sauce. Gluten free.

Traditional Buffalo sauce, celery sticks and blue cheese dressing.

Seasoned ground beef, beans, jack and cheddar cheeses. Gluten free.

Award winning, scratch made recipe.

Slow cooked caramelized onion, beef broth, sherry, Parmesan crouton, Swiss and mozzarella melt.

Heirloom tomatoes, fresh mozzarella, pickled red onions, arugula, fresh basil chiffonade, focaccia croutons and red wine vinaigrette.

Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomatoes, toasted sesame seeds, wonton crisps and honey Dijon dressing.

Romaine, mesclun greens, roasted corn, black beans, avocado, tomatoes, charred serrano peppers, pico de gallo, spiced tortilla straws and chili-lime vinaigrette.

Napa cabbage, arugula, seaweed salad, radish, cucumber, Srirachi aioli and sesame vinaigrette.

Smoked bacon, avocado, green apple, blue cheese, scallion, tomatoes, hard boiled egg and Dijon vinaigrette. Gluten free.

Crisp romaine hearts, shaved Parmesan and focaccia croutons.

Romaine, shaved Parmesan, run-soaked golden raisins, toasted almonds and white balsamic-shallot vinaigrette. Gluten free.

Marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles and chili vinaigrette.

Fresh horseradish sauce, au jus, seasonal fresh vegetables and sour cream chive mashed potatoes. Gluten free.

Seasonal fresh vegetables and sour cream chive mashed potatoes. Gluten free.

10 hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw and potato wedges. Gluten free.

Seasonal fresh vegetables and sour cream chive mashed potato. Gluten free.

House made 48-hour marinated steak tips, cherry peppers and potato wedges.

Breaded chicken breast, roasted red peppers, artichoke, shallots, white wine butter sauce and pappardelle pasta.

Roasted garlic, shallots, thyme, lemon confit, capellini and caper white wine sauce.

Artichoke hearts, shallots, spinach, Dijon, dill-Pernod sauce. Gluten free.

Grilled chicken breast, roasted red peppers and garlic Parmesan cream.

3 crispy white fish tacos, basmati rice, black beans and flour tortilla.

Vegan grains, broccolini, red peppers, peas, bok choy and sesame vinaigrette.

Gruyere, jack, cheddar, Parmesan, blue cheese, buttered panko gratin and chives.

Mushroom demi-glaze, spinach and sour cream chive mashed potatoes.

Shrimp, andouille sausage, ground pork, Tasso ham and pulled chicken.

Crispy beer-battered Atlantic cod, creamy coleslaw, malt vinegar, caper-dill tartar sauce and potato wedges.

Tomato-basil sauce and house made meatballs.

Pappardelle pasta and mushroom cream sauce.

White wine-lemon sauce, sun-dried tomato and linguine.

Aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce and chipotle sauce.

Cajun seasoning, smoked blue cheese and caramelized onions.

Aged white cheddar, green leaf lettuce, vine ripe tomato, red onion and garlic-dill pickle.

Boneless barbecue baby back ribs, aged white cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over easy egg and chipotle aioli.

Smoked bacon, green leaf lettuce, vine ripe tomato, basil mayo and toasted ciabatta roll.

Fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll and garlic-dill pickle.

Cajun maple-glazed bacon, vine ripe tomato, romaine, mayo and toasted challah bread.

Horseradish sauce, beef au jus, toasted hoagie roll and garlic-dill pickle.

Lemon-chive mayo and butter toasted split bun.