Vegan. Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves and kalamata olives served with warmed pita bread.

Gluten-free, soy free. Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction.

Gluten-free, soy free, vegan. Chickpeas, red onion, jalapeno, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce.

Gluten-free, soy free. Corn tortilla chips smothered with re-fried black beans and monterey jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamoleand pickled jalapenos.

Gluten-free, vegan. Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro.

Gluten-free, contains nuts, soy free, vegan. Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, saltand pepper. Served with corn chips.

Vegan. Grilled Barbeque soy chicken strips served with French onion dip.

Gluten-free, vegan. Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil.

Gluten-free, soy free, vegan. Organic French lentils, organic seasonal vegetables, fresh herbs and spices.

Gluten-free, contains nuts, soy free, vegan. Sweet potao and carrots, sauteed in coconut oil, organic quinoa, gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing.

Gluten-free, vegan. Romaine lettuce, shredded carrots, olivesand organic tempeh strips. Tossed with creamy vegan caesar dressing.

Gluten-free, contains nuts, soy free, vegan. Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.

Gluten-free, contains nuts, soy free. Roasted red and golden beets, grilled asparagus and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette.

Gluten-free, soy free, vegan. Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette.

Gluten-free, contains nuts, vegan. Rice vermicelli, sliced red peppers, green onion, cilantro and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing.

Gluten-free, soy free, vegan. Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette.

Soy free. Refried beans, corn, Portobello mushrooms, salsa, green onion and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.

Soy free. Red onion, garlic, black olives, sauteed in coconut oil, avocado and goat cheese. Served with home fries and toast.

Grilled yucca, plum tomatoes, spinach, red onionand pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa.

Soy free. Grilled Portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pestoand mozzarella cheese pressed in ciabatta bread.

Vegan. Tofu omelet with sweet potatoes, caramelized onions, arugulaand vegan cheese. Served with home fries and toast.

Contains nuts, vegan. Served with Mission figs and cinnamon maple syrup.

Gluten-free, soy free, vegan. Organic quinoa, red onion, red bell pepper, broccoli, zucchini, sauteed in coconut oil and homemade vegan teriyaki sauce.

Scrambled eggs, black beans and mozzarella cheese in a whole wheat tortilla. Served with salsa.

Vegan. Barbeque seitan, avocado, baby arugula, romaine lettuce, tomato and vegan mayonnaise in a whole wheat tortilla.

Gluten-free, contains nuts, soy free, vegan. Grilled cashew polenta triangles, fresh herbs, sauteed spinach and butternut squash gravy. Drizzled with arugula pesto.

Contains nuts, soy free, vegan. Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries.

Marinated and grilled tofu, warm sauerkraut, avocado, tomatoand vegan sriracha mayo on whole wheat bread.

Soy free. Red bliss potatoes, grilled leeks, goat cheese, caramelized onion and mozzarella on grilled thin crust pizza drizzled with basil pesto.

Soy free. 3 eggs, any style, served with home fries and toast.

Gluten-free, vegan. Served with chocolate whipped cream and maple syrup.

Vegan. Burger patty made from red beets, green lentils, organic brown rice, onion, garlicand fresh herbs. Served on a sesame seed bun with Thousand island dressing. (served with your choice of side salad, sweet potato fries or tortilla chips.

Roasted sweet potatoes, kale, tomatoes, caramelized onionand pepper jack cheese. Served with fresh tomato salsa.

Contains nuts, vegan. Served with bananas, date-pecan compote and raspberry sauce.

Vegan. Crispy chickpea patty with romaine lettuce, tomatoes, cucumberand tahini in a whole wheat wrap.

Soy free. Marinated artichoke hearts, button mushrooms, asparagus, green peppersand Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.

Contains nuts, soy free. Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread.

Gluten-free, soy free, vegan. Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole and pepper jack cheese in a whole wheat tortilla.

Gluten-free, soy free, vegan. Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeastand fresh herbs. Drizzled with cilantro-sunflower pesto.

Gluten-free, vegan. Butternut squash, kale, zucchini, Portobello mushrooms, onion, garlic, organic tofu and fresh herbs, topped with melted daiya cheese.

Gluten-free, soy free, vegan. Organic quinoa, mixed greens, avocado, oven-roasted mild spicy chickpeas, fresh red pepper sauce and topped with sesame seeds.

Soy free. Mozzarella cheese and homemade pizza sauce.

Soy free. American cheese on white bread and tortilla chips.

Soy free, vegan. Grilled organic tofu, avocado, tomato, vegan mayo. Served on white bread served with choice of sweet potato fries or tortilla chips.

Vegan. Breaded soy chik'n strips served with Barbeque sauce and sweet potato fries.

Vegan.

Vegan.

Gluten-free, vegan.

Vegan.

Gluten-free, soy free, vegan.

Gluten-free, vegan.

Gluten-free, soy free, vegan.

Gluten-free, soy free, vegan.

Gluten-free, vegan.

Gluten-free, soy free, vegan. Rice, onion, sun flower oil, salt, spice, lemon juice.

Gluten-free, soy free, vegan.

Gluten-free, soy free, vegan.

Gluten-free, soy free, vegan.

Gluten-free, soy free, vegan.

Gluten-free, vegan.

Apple, cucumber, kale, lemon juiceand spinach.

Celery, cucumber, parsleyand lemon juice.

Apple, carrot, beet, cucumberand ginger.

Spinach, red beets, apple, celery, carrotand orange.

Carrot, orange, apple, beetand lemon juice.

Apple, carrotand ginger.

Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice.

Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.

Celery, carrot, spinachand lime juice.

Banana, romaine lettuce, almond milk, matcha powder and maple syrup.

Blueberry, raspberry, strawberryand mango.

Contains nuts. Spirulina is a natural blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk.

Contains nuts. Apple, spinach, almond butter, organic vanilla protein powder and almond milk.

Contains nuts. Banana, avocado, fig, pumpkin seed powder and almond milk.

Contains nuts. Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds.

Contains nuts. Spinach, banana, almond milkand flax seeds.

Coconut milk, banana, maple syrupand mango.

Contains nuts. Banana, dates, almond milk, vanilla and spices.

Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.

Lake champlain chocolates.

Sparkling water spiked with fresh ginger and lemon juice.

Lake champlain chocolates.