House delicacy delicately flavored with coriander, cumin & spices

Thin soup made with chopped vegetables

Thin soup made with sweet corn kernels & vegetables

Soup made with a kick of spice and splash and sour vinegar

Served hot, enjoy this home style sweet corn & boneless chicken soup

Soup made with a kick of spice and splash and vinegar

Soup made with lentils and variety of vegetables

Minced potatoes & peas wrapped in pastry dough & fried

Flaky pastry shells filled with a savory mixture of seasoned onions and potatoes. Served in a set of six

Lip smacking popular Indian street food with samosa, chole, mint

Jalapenos deep fried with spiced chickpeas flour

A House Special dish fried idli covered in avakai sauce and sautéed with herbs and spices

A house special dish with fried idli tossed in special sauce and sautéed with garlic and hot chilli

Steamed lentil cakes tossed in spiced lentil powder and ghee

Mixed vegetables fried and cooked in hot and sweet chilli sauce

Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce

This is a starter snack of spicy fried cauliflower florets deep fried to perfection

Fried paneer cooked in special sauce with cashew nuts

Fried paneer sautéed with onions & green chilies

Fried baby corn sauteed with sweet & hot chilli sauce

Chicken dish with flavors of cashews and spring onions

Fried chicken cooked in special sauce with cashew nuts

Spring chicken marinated with ginger, garlic & fried

Fried chicken sautéed with onions, bell peppers & green chillies

Boneless chicken fried and tossed with curry leaves, spices & special chilli powder

Boneless chicken sautéed with dry red chilies and curry leaves

Deep fried chicken cooked in special sauce with cashew nuts

Deep fried chicken cooked in special sauce with cashew nuts

Bone in goat cooked with onions and Indian spices

Bone-in goat fried and tossed with green chillies, curry leaves & spices

Boneless mutton fried and tossed with green chillies, curry leaves & spices

Fish spiced with green chili sauce & curry leaves

Fried fish cooked in Manchurian style with special sauce

Battered, deep fried shrimp tossed in Indo Chinese sauce

Battered, deep fried shrimp tossed in Indo Chinese sauce

Battered deep fried shrimp tossed in spicy red chilli paste and Bawarchi Special sauce

Paneer cubes marinated in chef's secret sauce

Boneless chicken marinated in chef's secret sauce

Boneless chicken marinated in creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Bone-in chicken marinated in yogurt, ginger, garlic & fresh ground spices

Combination of tandoori chicken, chicken tikka, and malai tikka

Bone-in goat chops marinated in spices & grilled in clay oven

Pomfret fish marinated in chef's secret sauce and grilled in clay oven

Chicken drumsticks marinade with garlic, ginger, garam masala, turmeric and chilli & grilled in clay oven

Yellow lentils sauteed with onions, tomatoes and spices

Whole black lentils cooked with red kidney beans, butter and cream

Garbanzo beans cooked with tomatoes

Potato and cauliflower cooked with spices

Mixed vegetables cooked in creamy gravy

Vegetables simmered with spicy Mango pickle sauce

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish

Vegetable dumplings cooked in special cream sauce

Fresh gongura cooked with homemade cheese cubes & spices

A Northwest frontier specialty; paneer cooked with fried curry leaves, onions, peppers & spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Fresh spinach cooked with homemade cheese cubes & spices

Panner cubes cooked in delicious creamy gravy with cashew nut paste

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauces and a hint of coconut for a divine taste

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream

Aromatic chicken seasoned with our special spices with onions and tomatoes

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce

Chicken cooked with spices, herbs and butter sauce

Grilled chicken chunks cooked in tomato sauce with a touch of cream national dish of Britain

Boneless chicken tossed with bell peppers for a superior north Indian experience

Pieces of chicken in delicious creamy gravy with egg and coriander

Pieces of chicken cooked and fried in south Indian style with spices

A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms

Nizam special dish, bone-in chicken finished with homemade curry sauce

A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices

Chicken cooked with Ulavacharu with mix of herbs and spices

Tender Chicken cooked with Avakai sauce, special sauces and tossed with fennel seeds in olive oil

Chicken cooked with Gongura (red sorrel) leaves & spices

Chettinadu traditional curry made with pepper, peppercorns and boneless meat

A classic, spicy goan curry, featuring chicken pieces marinated in vinegar, garlic, and a bold mix of red chilies and spices

Tender pieces of goat cooked in freshly ground spices with onions

Pieces of goat in delicious creamy gravy with eggs and coriander

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Goat served dry with green chillies, curry leaves & special spices

Traditional goat cooked with Gongura (red sorrel) leaves & special spices

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Goat cooked with Ulavacharu with a mix of herbs and spices

Aromatic goat meat seasoned with our special spices with onions & tomatoes

Tender pieces of bone-in goat meat and grounded spinach with herbs and spices

A northwest frontier specialty goat cooked with onion, peppers & spices

Aromatic goat seasoned with our special spices with onions & tomatoes. Origin: Tamil Nadu

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

Diced lamb flavored in vinegar and hot spices

Tender pieces of lamb cooked in grounded spinach with herbs and spices

Fried fish cooked with Andhra spices made with a guntur chilli spice mix and a hint of coconut

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Tender shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & veggies

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & eggs

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & chicken

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and veg

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and egg

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and chicken

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & eggs

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and shrimp

Hyderabadi style authentic veg dum biryani served with raitha and mirchi ka salan

Cheese cubes cooked in basmati rice with special herbs and spices

Andhra Special veg Biryani made with famous Avakai pickle

Aromatic basmati rice layered with mixed vegetables and cooked with the distinct tangy leaves of the gongura plant

Veg dum biryani mixed with special spicy chilly sauce

Veg biryani rice blend with Ulavacharu (horse gram sauce)

Curried boiled eggs cooked in basmati rice with special herbs and spices

Egg biryani rice blend with Ulavacharu (horse gram sauce)

Chicken cooked in basmati rice with special herbs and spices

Curried boneless chicken and eggs cooked in basmati rice with special herbs and spices

Andhra special chicken biryani made with famous Avakai pickle

Chicken dum biryani mixed with special spicy chilly sauce

Marinate the chicken with the spices, egg cooked in Vijayawada style

Chicken biryani rice blend with Ulavacharu (horse gram sauce)

Marinate the Chicken with spices, egg cooked with Pulav Rice

Goat dum biryani mixed with special spicy chilly sauce

Andhra special goat biryani made with famous Avakai pickle

Goat dum biryani mixed with special spicy chilly sauce

Goat biryani rice blend with Ulavacharu (horse gram sauce)

Curried Boneless Goat and eggs cooked in basmati rice with special herbs and spices

Kheema cooked in basmati rice with special herbs and Spices.

Coated boneless fish pieces are fried and then add to cooked biryani rice

Shrimp cooked in basmati rice with special herbs and spices

Bawarchi special vegetarian biryani - one pot meal recipe - protein rich. Bawarchi special for vegetarian lovers, served with ritha and salan

Weekend special veg pulav made with bawarchi special chef special masala's and egg plant cooked with long grain basmati rice served with ritha and salan

Nuthaki paneer with pulav rice served with raitha and salan on the side

Chef special paneer biryani served with raitha and mirchi-ka-salan!

Weekend chef special pulav served with raitha and mirchi-ka-salan!

Must try biryani for the egg lovers

Bawarchi chef special egg biriyani!!!! Must try. For egg lovers, eggetarian

We introduce the special South Indian biriyani, must try for chicken lovers, served with ritha & salan

Special nuthaki boneless chicken biryani served with raitha and salan

Weekend chef special served with raitha and mirchi-ka-salan!

A one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices

Spicy crepe stuffed with paneer tikka

Spicy crepe stuffed with chicken tikka

Crepe made with fermented lentil flour

Savory crepe stuffed with onions

Savory crepe filled with mildly spiced mashed potatoes

Crepe made with ghee, served with lentil soup and chutneys

Savory crepe topped with podi made from lentils

Savoury crepe topped with cheese

Spicy chutney spread on thin rice and lentil crepe with potatoes

Savory crepe topped with chocolate sauce

Savory crepe topped with chilli paste

Crepe stuffed with Shredded Paneer

Savory crepe topped with egg

Thick pancake made with lentil & rice flours

Thick pancake made with lentil & rice flours with onions

Thick pancake made with lentil & rice flours with tomatoes & chilles

Thick pancake made with lentil & rice flours with tomatoes & chilies

Thick pancake made with lentil & rice flours with mixed vegetables

Steamed rice and lentil patties with sambar & chutneys

Steamed rice and lentil patties with sambar

Steamed rice and lentil patties served with chilli powder & ghee

One rice cake and one lentil donut served with sambar & chutneys

Deep fried donuts made with lentil flour served with sambar & chutneys

Fried lentil donuts with bowl of sambar

Yogurt rice with onions and spices

Pieces of puffed wheat bread served with potato curry

Pieces of puffed wheat bread served with garbanzo beans curry

Puffed bread served with garbanzo beans curry

Large, soft, deep-fried leavened bread

Two pieces of small, deep-fried whole wheat flatbread

Thin, soft, whole wheat unleavened flatbread

Naan

Leavened flatbread baked in the tandoor and brushed with butter

Leavened flatbread baked in the tandoor, topped with fresh chopped garlic

Whole wheat flatbread cooked in the tandoor (clay oven)

Leavened flatbread stuffed with spiced minced onions and baked in the tandoor

Leavened flatbread stuffed with spiced minced onions and cheese, baked in the tandoor

Sweet leavened flatbread baked in the tandoor, typically stuffed with a mix of nuts and dried fruits

A flaky, layered flatbread from south india

Spicy leavened flatbread baked in the tandoor, often containing chopped green chilies

Crisp cauliflower florets tossed in a sweet and spicy, bold chili glaze

Crispy shrimp coated in a creamy, sweet, and spicy chili sauce

Fillets of fish cooked with fresh jalapenos and seasoned with a savory spice blend

A classic, spicy andhra style vegetable curry served alongside a portion of seasoned rice (pulav)

A classic, spicy andhra style vegetable curry served alongside a flaky, layered flatbread (parotta)

Chicken curry featuring the pungent flavor of fresh ginger (allam) served with seasoned rice (pulav)

Chicken curry featuring the pungent flavor of fresh ginger (allam) served with a flaky, layered flatbread (parotta)

Aromatic basmati rice layered with pieces of chicken that have been marinated and roasted in spices

Seasoned rice cooked with roasted, spice-marinated chicken pieces

savoury crepe topped with chocolate sauce

Steamed, fragrant long-grain basmati rice

Seasoned and lightly spiced fragrant long-grain basmati rice

A refreshing, sweet yogurt drink blended with ripe mango pulp

(Sapodilla)

(Custard Apple)

Sweet milk flavored with almonds (badam) and cardamom

Carbonated soft drink (diet)

A strong, fizzy cola from india

Lemon-and-lime flavored carbonated soft drink

Carbonated soft drink

A refreshing, lemon-and-lime flavored carbonated soft drink

Ginger-flavored carbonated soft drink

Carbonated soft drink (diet)

Traditional deep fried milk pastry served in rosewater honey syrup

Homemade cheese patties served cold in sweetened milk

A rich, layered chocolate fudge dessert

Traditional Indian frozen dairy dessert, dense and creamy

Fresh home-made style jalebi made everyday. Must try!!!

A set of two digestive pans

A bucket containing eight large, crisp, vegetable-filled samosas

A bucket portion of deep-fried, batter-coated green chilies, sliced and typically served with chutneys

A large portion of crisp cauliflower tossed in a spicy, tangy, and slightly sweet chili sauce

A large serving of fried cauliflower florets in a savory and tangy indo-chinese sauce

A bucket portion of fried mixed vegetable dumplings coated in a savory indo-chinese sauce

A bucket portion of corn kernels prepared in a savory and mildly spicy indo-chinese sauce

A deconstructed dish with crushed samosas, chickpeas (chole), yogurt, and savory chutneys

A large serving of crisp paneer cubes tossed in a richly spiced, signature red chili sauce

A bucket portion of fried paneer cubes sautéed with bell peppers, onions, and a spicy chili sauce

Steamed rice cakes (idli) cut and tossed in a spicy indo-chinese chili sauce

Steamed rice cakes (idli) sautéed and generously coated with a spicy, savory dry lentil and chili powder (podi)

Steamed rice cakes (idli) flavored with the tangy, spicy seasoning of a raw mango pickle (avakai)

Chicken pieces seasoned with the distinct and powerful guntur chili blend

Chicken cooked in a spicy, dry andhra regional preparation with fresh chilies and spices

Diced chicken pieces tossed in a classic, spicy indo-chinese chili sauce

A large serving of deep-fried, marinated chicken pieces seasoned with curry leaves and red chilies

A bucket portion of chicken prepared in a richly spiced, signature red chili sauce

Chicken cooked with a dominant flavor of fresh cilantro (kothimeera), green chilies, and aromatic spices

Chicken pieces sautéed with a savory, dry spice blend (kaarampodi)

Chicken pieces tempered and sautéed with fresh curry leaves and a blend of south Indian spices

Chicken cooked with toasted cashews and a flavorful, savory sauce

Boneless pieces of mutton roasted with a complex, dry spice mix

A classic south Indian dry roast of tender goat pieces, heavily spiced and sautéed

Mutton pieces on the bone, dry roasted with a rich blend of regional spices

Fish pieces tossed in a spicy, tangy indo-chinese chili sauce

Cubes of fish marinated, fried, and tossed in a savory, distinct dry seasoning

Fish pieces marinated in a spicy andhra masala blend and deep-fried

Shrimp tossed in a spicy, tangy indo-chinese chili sauce

Shrimp seasoned and cooked with the signature fiery guntur chili powder

Hyderabadi style authentic veg dum biryani served with raitha and mirchi ka salan. Biryani bucket quantity serves approx. 4-5 adults and a great deal for Bawarchi biryani lovers!

A large serving of aromatic basmati rice and vegetables, flavored with the distinct spices of avakai (raw mango pickle)

A generous portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

Vegetable biryani finished with a unique, aromatic tempering (tadka)

Vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

A large, classic biryani with bone-in chicken, slow-cooked in a sealed pot (dum style)

A bucket-sized portion of biryani made with tender boneless chicken pieces

Chicken biryani flavored with the tangy and spicy marinade of avakai pickle

Chicken biryani finished with a unique, aromatic oil-based tempering (tadka)

A large serving of biryani prepared in the signature spicy style of vijayawada

Chicken biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

A large, classic biryani with goat meat on the bone, slow-cooked in a sealed pot (dum style)

Goat biryani flavored with the distinct spices of avakai (raw mango pickle)

Goat dum biryani finished with a unique, aromatic oil-based tempering (tadka)

Goat biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

A large portion of biryani layered with finely minced goat meat in a rich gravy

A generous portion of biryani layered with seasoned hard-boiled eggs

Egg biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

A large portion of biryani layered with seasoned fish pieces

A large portion of biryani layered with seasoned shrimp

Seasoned rice cooked with a finely minced mixed vegetable preparation

A signature paneer pulav with a blend of regional spices unique to the nuthaki preparation

A large portion of rice cooked with gutti vankaya, a preparation of whole baby eggplant stuffed with spices

Paneer pulav prepared in the rich and spicy style of bezawada (vijayawada)

Paneer pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Chicken pulav prepared in the rich and spicy style of bezawada (vijayawada)

A signature chicken pulav with a blend of regional spices unique to the nuthaki preparation

Chicken pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Chicken pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Seasoned rice cooked with finely minced goat meat (mutton kheema)

Family-sized portion of classic vegetable biryani, slow-cooked in the traditional dum style

Family-sized portion of vegetable biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

Family-sized portion of vegetable biryani finished with a unique, aromatic tempering (tadka)

Family-sized portion of vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

Family-sized portion of classic chicken biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of biryani made with tender boneless chicken pieces

Family-sized portion of chicken biryani flavored with the tangy and spicy marinade of avakai pickle

Family-sized portion of chicken biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of chicken biryani prepared in the signature spicy style of vijayawada

Family-sized portion of chicken biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of classic goat biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of goat biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of goat biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of biryani layered with finely minced goat meat in a rich gravy

Family-sized portion of goat biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of biryani layered with seasoned hard-boiled eggs

Family-sized portion of egg biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of biryani layered with seasoned fish pieces

Family-sized portion of biryani layered with seasoned shrimp

Family-sized portion of seasoned rice cooked with a finely minced mixed vegetable preparation

Family-sized portion of paneer pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of rice cooked with gutti vankaya, a preparation of whole baby eggplant stuffed with spices

Family-sized portion of paneer pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of paneer pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of chicken pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of chicken pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of chicken pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of chicken pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Family-sized portion of seasoned rice cooked with finely minced goat meat (mutton kheema)