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  • Massachusetts
  • Framingham
  • Michi Kusa

Michi Kusa

(508) 872-2256

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  • 2 Beacon St, Framingham, MA 01701
  • Japanese
  • Michi Kusa

  • (508) 872-2256
  • Main
  • Lunch
  • Maki.
    • Tekka Maki $4.50

      tuna roll (contains raw ingredient)

    • Sake Maki $4.50

      salmon roll (contains raw ingredient)

    • Negi Toro $6.00

      fatty tuna roll (contains raw ingredient)

    • Negi Hama $4.95

      yellowtail roll (served raw)

    • Unagi Maki $5.50

      eel roll

    • Kani Maki $3.75

      crab meat roll

    • Futo Maki $8.00

    • Oyster Furai Maki $6.50

    • Alaska Roll $5.50

      contains raw ingredient

    • Boston Roll $5.75

    • California Roll $4.75

    • Philly Roll $5.75

      contains raw ingredient

    • Calamari Roll $6.50

    • Caterpillar Roll $8.50

    • Tempura Futo Maki $10.00

    • Rainbow Roll $10.00

      contains raw ingredient

    • Salmon Skin Roll $5.50

  • Vegetarian Maki.
    • Oshinko Maki $3.50

      japanese pickle

    • Kappa Maki $3.50

      cucumber roll

    • Avocado Maki $4.00

    • Shitake Maki $5.00

      shiitake mushroom

    • Asparagus Maki $4.00

    • Sweet Potato Maki $4.00

    • Eggplant Maki $4.00

    • Vegetarian Futo Maki $8.00

  • Sushi A La Carte
    please indicate sashimi or nigiri sushi one piece per order
    • Inari $1.50

      sweet tofu pocket

    • Maguro $2.25

      tuna, served raw

    • Hamachi $2.25

      yellow tail, served raw

    • Sake $2.25

      salmon, served raw

    • Hirame $2.10

      fluke, served raw

    • Suzuki $2.10

      bass, served raw

    • Shimesaba $1.75

      mackerel, served raw

    • Smoked Salmon $2.50

      served raw

    • Ebi $1.85

      shrimp

    • Unagi $2.50

      broiled eel

    • Tako $2.00

      octopus

    • Ika $2.00

      squid, served raw

    • Tamago $1.75

      sweet egg

    • Kanikama $1.75

      imitation crab meat

    • Ikura $2.25

      salmon roe, served raw

    • Tobiko $2.25

      flying fish roe, served raw

    • Uni $3.25

      sea urchin, served raw

    • Ikura / Uzura $3.00

      ikura & quail egg, served raw

    • Tobiko / Uzura $3.00

      tobiko & quail egg, served raw

    • Uni / Uzura $4.00

      uni & quail egg, served raw

    • Hotategai $3.00

      scallop, served raw

    • Toro $3.50

      fatty tuna, served raw

  • Spicy Maki
    • Spicy Tuna Roll $5.00

      served raw

    • Spicy Salmon Roll $5.00

      served raw

    • Spicy California Roll $5.25

      served raw

    • Spicy Yellow Tail Roll $5.50

      served raw

    • Spicy Unagi Roll $6.00

    • Dynamite Roll $6.00

      yellow tail and scallions rolled inside out with spicy mayonnaise and crunchy fish roe. served raw

    • Kamikaze Roll $6.00

      tuna and scallions rolled inside out with spicy mayonnaise and crunchy fish roe. served raw

    • Ebi Maki $8.00

      two shrimp tempura, lettuce, cucumber, avocado, crunchy fish roe, and spicy mayonnaise

    • Spider Roll $13.00

      soft shell crab tempura, lettuce, cucumber, avocado, crunchy fish roe, and spicy mayonnaise

  • Maki
    • Tekka Maki $4.50

      served raw

    • Sake Maki $4.50

      served raw

    • Negi Hamachi Maki $4.95

      served raw

    • Negi Toro Maki $6.00

      served raw

    • Unagi Maki $5.50

    • Kani Maki $3.75

    • Futo Maki $8.00

      large, multiple ingredients roll

    • Oyster Furai Roll $6.50

      fried oyster and scallions

    • Alaska Roll $5.50

      salmon, avocado, and cucumber rolled inside out with crunchy fish roe. served raw

    • Boston Roll $5.75

      two cooked shrimps, lettuce, cucumber, avocado, and crunchy fish roe.

    • California Roll $4.75

      crab meat, cucumber, and avocado rolled inside out with sesame seeds

    • Philly Roll $5.75

      smoked salmon, scallions, cream cheese, and crunchy fish roe rolled inside out. served raw

    • Calamari Roll $6.50

      calamari tempura, crunchy fish roe, cucumber, and unagi sauce

    • Caterpillar Roll $8.50

      unagi, cucumber, crunchy fish roe, with avocado wrapped on the outside, brushed with unagi sauce

    • Tempura Futo Maki $10.00

      tamago, unagi, yamagobo (berduck), oshinko, kampyo (gourd) and crab meat

    • Tuna Tempura Roll $8.50

      tuna, asparagus, and spicy mayonnaise rolled inside out

    • Yellow Tail Tempura roll $8.50

      yellowtail, crab meat, cucumber, avocado, crunchy fish roe, and spicy mayonnaise, rolled inside out

    • Salmon Tempura Roll $8.50

      salmon cucumber, crunchy fish roe, and spicy mayonnaise rolled inside out

    • Rainbow Roll $10.00

      crab meat and cucumber inside, rolled with tuna, salmon, shrimp and yellow tail. served raw

  • Appetizers
    • Edamame $4.00

      steamed young soybeans

    • Hiya Yakko $5.00

      chilled japanese tofu with minced ginger, scallions, and ry bonito flakes

    • Tatsuta Age $5.00

      deep-fried chicken medallions marinated in ginger sauce

    • Age Tofu $5.00

      deep-fried japanese tofu in tempura sauce with scallions, spicy daikon, and dry bonito flakes

    • Shrimp Tempura $6.00

      deep-fried shrimp and vegetables, served with tempura sauce

    • Beef Negimaki $6.00

      broiled beef rolls with scallions, served with teriyaki sauce

    • Scallop Teriyaki $6.00

      broiled sea scallops, served with teriyaki sauce

    • Yakitori $6.00

      broiled skewered chicken, served with teriyaki sauce

    • Tasai Itame $6.00

      sauteed mixed vegetables

    • Gyoza $6.00

      pan-fried japanese dumplings filled with shrimp, pork, and napa

    • Shu-Mai $6.00

      deep-fried or steamed shrimp dumplings

    • Japanese Croquette $6.00

      mashed potato and minced chicken

    • Calamari Tempura $6.00

      deep-fried calamari rings, served with spicy tempura sauce

    • Soft Shell Crab $9.00

      prepared in tempura style

    • Hamachi Kama $12.00

      broiled yellowtail jaw

  • Soups
    • Misohiru $2.00

      soybean soup with tofu, seaweed, and scallion

    • Hamaguri $3.00

      clam soup

    • Michi Kusa Chowder $4.00

      japanese seafood chowder

  • Salad
    • House Salad $2.00

      served with tangy ginger dressing

    • Hiyashi Wakame $4.00

      seaweed salad

  • Vegetarian Maki
    • Oshinko Maki $3.50

      japanese pickle

    • Kappa Maki $3.50

    • Avocado Maki $4.00

    • Asparagus $4.00

    • Sweet Potato Maki $4.00

    • Eggplant Maki $4.00

    • Shiitake Maki $5.00

    • Vegetarian Futo Maki $8.00

      large, multiple ingredients roll

  • Entrees From The Sushi Bar
    • Nigiri Sushi $16.00

      slices of assorted fish and shellfish on individual pieces of seasoned rice, served raw

    • Chirashi $17.00

      slices of assorted fish and shellfish served over seasoned rice. served raw

    • Sashimi $18.00

      slices of assorted fish and shellfish, served raw

  • Maki Special - Crawfish Maki
    • Oyster Furai Roll $6.50

      (fired oyster, scallion, unagi sauce)

    • Alaska Roll $6.50

      (salmon, avocado, cucumber, crunchy fish roe) contains raw ingredient

    • Boston Roll $6.50

      (2 ebi shrimp, lettuce, cucumber, avocado, crunchy fish roe)

    • Philly Roll $6.50

      (smoked salmon, cream cheese, scallion, crunchy fish roe) contains raw ingredient

    • Calamari Roll $6.50

      (calamari tempura, cucumber, crunchy fish roe, unagi sauce)

    • Caterpillar Roll $6.50

      (unagi, cucumber, & crunchy fish roe inside w/ avocado wrapped outside, unagi sauce)

    • Tempura Futo Maki $6.50

      (tamago, unagi, yamagobo (berduck), oshinko, kampyo, (gourd), cucumber, crab meat)

    • Rainbow Roll $6.50

      (crab meat and cucumber inside, rolled w/tuna, salmon, yellowtail, and shrimp) contains raw ingredient

    • Tuna Tempura Roll $6.50

      (tuna, asparagus, spicy mayo), contains raw ingredient

    • Yellowtail Tempura Roll $6.50

      (yellowtail, crab meat, cucumber, avocado, crunchy fish roe, spicy mayo) contains raw ingredient

    • Salmon Tempura Roll $6.50

      (salmon cucumber, crunchy fish roe, spicy mayo) contains raw ingredient

    • Dynamite Roll $6.50

      (yellowtail, scallion, crunchy fish roe, spicy mayo) contains raw ingredient

    • Kamikaze Roll $6.50

      (tuna, scallion, crunchy fish roe, spicy mayo) contains raw ingredient

    • Ebi Maki $6.50

      (2 tempura shrimp, lettuce, cucumber, avocado, crunchy fish roe, spicy mayo)

    • Spider Roll $6.50

      (softshell crab tempura, lettuce, cucumber, avocado, crunchy fish roe, spicy, mayo)

    • Shiitake Maki $6.50

      (sweet soy sauce braised shiitake mushroom rolled inside out)

    • Asparagus Maki $6.50

      (steamed asparagus rolled inside out)

    • Sweet Potato Maki $6.50

      (sweet potato tempura rolled inside out)

    • Eggplant Maki $6.50

      (eggplant tempura rolled inside out w/ miso sauce)

    • Vegetarian Futo Maki $6.50

      (avocado. lettuce, yamagobo (berduck), kampyo (gourd), oshinko, cucumber, asparagus)

  • Entrees From The Kitchen
    • Tonkatsu $13.00

      panko-crusted pork tenderloin

    • Chicken Katsu $13.00

      panko-crusted chicken breast

    • Tempura $11.00

      deep - fried vegetable

    • Tempura $13.00

      deep-fried, chicken

    • Tempura $15.00

      deep-fried, shrimp

    • Tempura $16.00

      deep-fired, seafood

    • Teriyaki $13.00

      broiled , chicken

    • Teriyaki $15.00

      broiled , beef negimaki

    • Teriyaki $15.00

      broiled, salmon

    • Teriyaki $15.00

      broiled. shrimp

    • Teriyaki $16.00

      broiled, scallop

    • Teriyaki $15.00

      broiled, sirloin

    • Teriyaki $20.00

      broiled, filet mignon, filet mignon with a variety of sauteed mushrooms

    • Yaki Udon $11.00

      sauteed udon with scallion, napa, onion, and carrot, with chicken, beef, pork, or shrimp, add $2.00

    • Unajyu $16.00

      broiled eel over rice, served with unagi sauce

    • Nabe Yaki Udon $15.00

      udon in clear soup with scallion, napa, chicken, egg, and shrimp tempura

  • Children's Menu
    (served all day to children age 12 and under)
    • Teriyaki $7.00

      chicken, beef, shrimp

    • Tempura $7.00

      vegetable, chicken, beef, shrimp

  • Sushi A La Carte - Sashimi & Nigiri Sushi
    • Toro $3.50

      fatty tuna (contains raw ingredient)

    • Maguro $2.25

      tuna (contains raw ingredient)

    • Hamachi $2.25

      yellowtail (contains raw ingredient)

    • Sake $2.25

      Salmon (contains raw ingredient)

    • Hirame $2.10

      fluke (contains raw ingredient)

    • Suzuki $2.10

      bass (contains raw ingredient)

    • Shimesaba $1.75

      mackerel (contains raw ingredient)

    • Smoked Salmon $2.50

      contains raw ingredient

    • Ebi $1.85

      shrimp

    • Unagi $2.50

      broiled eel

    • Tako $2.00

      octopus

    • Ika $2.00

      squid (contains raw ingredient)

    • Tamago $1.75

      sweet egg

    • Kanikama $1.75

      crab meat

    • Ikura $2.25

      salmon roe (contains raw ingredient)

    • Tobiko $2.25

      flying fish roe

    • Uni $3.25

      sea urchin (contains raw ingredient)

    • Ikura / Uzura $3.00

      (ikura w/ quail eggs (contains raw ingredient)

    • Tobiko / Uzura $3.00

      tobiko / quail egg (contains raw ingredient)

    • Uni / Uzura $4.00

      uni / quail egg (contains raw ingredient)

    • Hotategai $3.00

      live scallop contains raw ingredient

    • Hokkigai $2.00

    • White Tuna $3.50

  • Spicy Maki.
    • Tuna Tempura Roll $8.50

      (contains raw ingredient)

    • Yellowtail Tempura Roll $8.50

      (contains raw ingredient)

    • Salmon Tempura Roll $8.50

      contains raw ingredient

    • Dynamite Roll $6.00

      contains raw ingredient

    • Kamikaze Roll $6.00

      contains raw ingredient

    • Spicy Tuna Roll $5.00

      contains raw ingredient

    • Spicy Yellowtail Roll $5.50

      contains raw ingredient

    • Spicy Salmon Roll $5.00

      contains raw ingredient

    • Spicy California Roll $5.25

    • Ebi Maki $8.00

    • Spider Roll $13.00

    • Mini Spider Roll $8.50

    • Spicy Eel Roll $6.00

  • Lunch
    (served form 11:30 am to 2:00pm)
    • Soba $7.00

      (buckwheat noodles) served in soup or pan-fired, vegetable, chicken, pork, beef, shrimp

    • Udon $7.00

      (rice noodles) served in soup or pan-fried, vegetable, chicken, pork, beef, shrimp

    • Donburi $7.00

      onion, scallion, and egg served over rice with our own donburi sauce, vegetable, chicken, pork, beef, shrimp (tempura style, no egg)

    • Bento $10.00

      (lunch box) chicken, pork, beef, shrimp, fish

    • Sashimi $10.00

      slices of assorted raw fish, served raw

    • Sushi $10.00

      assorted nigiri and maki sushi, served raw

Menu for Michi Kusa provided by Allmenus.com

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