Applewood Smoked Bacon.
Banana peppers, cherry tomatoes.
Ken's famous cocktail sauce.
Hand cut and lightly fried.
Tomato sauce and gruyere cheese.
Smoked salmon, king crab and remoulade.
New england style.
Crouton, melted twin cheeses.
Soup du jour.
Shrimp, red peppers, and scallions. Over spaghetti.
Traditional style, spaghetti.
Lemon, capers, shallots, ziti.
Fresh basil, tomatoes, roasted garlic, tomato sauce, and spaghetti.
Eggplant, zucchini, summer squash, roasted garlic and peppers with tomato sauce.
Broccoli, roasted garlic cream sauce, pene.
Choose your ken's dressing.
Our own favorite recipe.
Ken's house salad with romaine lettuce.
Avocado, bacon, black olives, diced tomatoes, crumbled bleu cheese.
Bacon, red onions, tomatoes, bleu cheese dressing.
Seasoned mixed greens, dried cranberries, apple, almonds and raspberry vinaigrette.
Ritz crumbs.
Pan seared, served over mushroom risotto.
Dijonnaise sauce.
Shrimp, ritz crumb.
Mushroom risotto.
Beer battered, served with fries and cole slaw.
4oz.
French fries.
French fries.
French fries.
Pasta or french fries.
French fries.
French fries.
12 oz. New york style.
16oz. Ribeye.
12oz. Marinated tips.
9oz. Demi glaze.
12oz, slow roasted, au jus.
Seeded roll, fries.
Porterhouse chopped sirloin, mushroom gravy.
Ground porterhouse, cheesy mashed potatoes.
Apple, blueberry or pecan.