Main
Lunch

Soups
- Egg Drop Soup $2.25+
- Wonton Soup $2.50+
- Hot and Sour Soup $2.50+
- Spinach with Bean Curd Soup $6.95
- Deep Ocean Soup $8.95

Appetizers
- Shao-Mai $4.50
  
  steamed dumplings stuffed with potk shrimp and vegetables
- Egg Roll $3.50
  
  2 pieces
- Vegetable Spring Rolls $3.50
  
  2 pieces
- Scallion Pancake $4.50
- Peking Ravioli $5.95
  
  8 pieces
- Fried Chicken Wings $5.95
- Teriyaki Beef $6.95
  
  4 pieces
- Teriyaki Chicken $6.50
  
  6 pieces
- Cold Noodle in Hot Sesame Sauce $6.50
- Chilled Szechuan Spicy Cabbage $4.50
- Fried Chicken Fingers $6.50
- Boneless Spare Ribs $5.95
- Crab Rangoon $6.95
  
  8 pieces. Deep fried ravioli stuffed with crabmeat and cream cheese
- Flower Sampler for Two $15.50
  
  vegetable spring roll, chicken fingers, crab rangoon, boneless spare ribs, teriyaki beef and chicken wings. $7.75 per additional serving

Beef
- Beef and Mushroom $10.50
  
  with pea pods amd water chestnuts in an oyster sauce
- Beef with Pepper and Onion $10.50
- Beef with Broccoli $10.50
- Crispy Beef with Sesame $11.50
  
  with zest of orange in a szechuan hot pepper sauce
- Hunan Spicy Beef $10.50
  
  with broccoli, mushrooms, water chestnuts and baby corn
- Yuen-Yang Spicy Beef $11.50
  
  in a szechuan hot pepper sauce, served on a bed of spinach
- Black Pepper Beef $12.50
- Happy Family $11.95
  
  shrimp, beef, chicken and assorted vegetables
- Sizzling Beef with Scallops $12.50
- Mongolian Spicy Lamb $12.50
  
  with hearts of scallions in a spicy sauce

Pork
- Peking Style Pork Tenderloin $8.95
  
  in a delicately flavored sweet and sour sauce
- Salt and Pepper Crispy Pork Tenderloin $8.95

Cantonese Dishes
- Chicken Chow Mein $8.50
  
  shredded vegetables with chicken served with dry noodles
- Pork Chow Mein $8.50
  
  shredded vegetables with pork served with dry noodles
- Shrimp Chow Mein $8.50
  
  shredded vegetables with shrimp served with dry noodles
- Vegetables Chow Mein $8.50
  
  shredded vegetables with pork served with dry noodles
- Chicken Egg Foo Young $8.50
- Pork Egg Foo Young $8.50
- Shrimp Egg Foo Young $8.50
- Mushroom Egg Foo Young $8.50

Poultry
- Sweet and Sour Chicken $8.95
- Chicken with Broccoli $9.50
- Lemon Chicken $10.50
- Chicken with Lotus Seeds $10.95
  
  lighter, non spicy, version of our general gau's
- Chicken with Cashew Nuts $9.50
- Sauteed Chicken with Vegetables $9.50
- Chicken with Garlic Sauce $9.50
- Empress Chicken $10.95
  
  with shredded peppers and black mushrooms
- Szechuan Chicken with Peanuts $9.50
- General Gau's Chicken $9.95
  
  crispy chicken with zest of orange in a szechuan hot pepper sauce
- Chicken with Chinese Eggplant $10.95
- Tropical Taste Chicken $9.50
  
  with pineapple and peppers garnished with a touch of black pepper
- Chicken with Asparagus $11.50
- Double Ding $11.95
  
  chicken and shrimp in a brown sauce served on a bed of diced vegetables
- Plum Flavored Boneless Duck $14.95
  
  lightly coated in a plum sauce with broccoli
- Peking Duck $18.50+
  
  tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumber and hoisin sauce

Seafood

Lighter Fare

perfect for low-calorie and a low-fat needs
- Steamed Chicken $9.50
  
  with mixed vegetables
- Steamed Shrimp $13.50
  
  with mixed vegetables
- Buddha's Feast $8.50

Vegetables
- Vegetarian Delight $8.50
- Broccoli with Garlic Sauce $8.50
- Dry Cooked String Brans $8.50
  
  with ground pickled in a spicy sauce
- Sauteed Seasonal Greens - Spinach $9.50
- Sauteed Seasonal Greens - Shanghai Grens $9.50
- Sauteed Seasonal Greens - Asparagus $9.50
- Chinese Eggplant in Garlic Sauce $9.50
- Bean Curd with Chinese Eggplant $8.95
- Family Style Bean Curd $8.50
  
  deep fried with vegetables in a spicy brown sauce
- Szechuan Style BEan Curd $8.50
  
  diced in a szechuan peppercorn sauce
- Szechuan Style BEan Curd with Pork $8.50
  
  diced in a szechuan peppercorn sauce

Rice
- Roast Pork Fried Rice $6.95
- Chicken Fried Rice $6.95
- Shrimp Fried Rice $6.95
- Vegetable Fried Rice $6.95
- Yang Chou Chicken Fried Rice $7.95
  
  white
- Yang Chou Roast Pork Fried Rice $7.95
  
  white
- Yang Chou Shrimp Fried Rice $7.95
  
  white
- Yang Chou Fried Rice with Assorted Vegetables $7.95
- Boiled White Rice $1.00
  
  pint

Noodles
- Chicken Lo Mein $8.95
  
  stir fried egg noodles with chicken
- Pork Lo Mein $8.95
  
  stir fried egg noodles with pork
- Shrimp Lo Mein $8.95
  
  stir fried egg noodles with shrimp
- Vegetable Lo Mein $8.95
  
  stir fried egg noodles with assorted vegetables
- Lo Mein Festival $8.95
  
  with chicken, pork shrimp and assorted vegtables
- Shanghai Pan Fried Noodles $11.95
  
  topped with combination of chicken, pork shrimp and assorted vegtables
- Chicken Chow Foon $8.50
  
  wide rice noodles with chicken
- Beef Chow Foon $8.50
  
  wide rice noodles with beef
- Shrimp Chow Foon $8.50
  
  wide rice noodles with shrimp
- Vegetables Chow Foon $8.50
  
  wide rice noodles with vegetables
- Oriental Crispy Pad Thai $9.50
  
  angel hair noodles with chicken, shrimp, vegetables and crushed peanuts

Luncheon Buffet

all luncheon special comes with chicken wings and vegetable fried rice or boiled rice served monday to saturday from 11:30 am - 3:00 pm
- Sweet and Sour Chicken $6.95
- Chicken with Cashew Nuts $7.25
- Sauteed Chicken with Vegsetables $6.95
- Szechuan Chicken with Peanuts $6.95
- General Gau's Chicken $7.25
- Beef with Pepper and Onion $7.50
- Beef with Broccoli $7.50
- Shrimp with Lobster Sauce $7.95
- Sauteed Shrimp with Vegsetables $7.95
- Vegetarian Delight $6.50
- Combo 1 $7.50
  
  spring roll, boneless spare ribs and chicken fingers
- Combo 2 $8.50
  
  crab rangoon, teriyaki beef and chicken fingers

Menu for Lotus Flower provided by Allmenus.com

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