the phantom gourmet's favorite! St. Louis ribs, firefly's wings, smoked sliced brisket, catfish fingers and homemade chips
firefly's wings, St. Louis ribs, and two of our pulled pork sliders
fresh catfish filet in a Creole mustard marinade, lightly dredged and fried, served with a bread and butter pickle remoulade
a mound of sliced onions, breaded and lightly fried, served with a Memphis ranch dressing
dredged fried chicken tenders served with red hot or honey mustard dipping sauce
steak fries topped with our homemade chili, cheddar cheese and green onion
steak fries smothered with cheddar cheese, cracklins and green onion, served with a memphis ranch dressing
our Texas beef chili topped with cheddar cheese and green onions, and served with our homemade cornbread
our signature flatbread grilled with cracklins, Vidalia and green onions and smoked mozzarella, served with firefly's cheese dip
our award - winning pulled pork, with your choice of memphis or north Carolina sauce and mounded on fresh baked rolls
jumbo chicken wings basted with a honey and cayenne vinegar pepper sauce, served with our memphis ranch dressing, hot dip and fresh celery sticks
four black angus mini burgers cooked to perfection, accompanied by pulled pork, fried onion straws, cracklins, fried dill pickles and our delicious firefly's cheese spread
sliced dill pickles dredged in our Cajun cornmeal and served with our spicy remoulade
crispy, homemade thin sliced potato chips served with BBQ ranch dressing.
topped with pulled pork, melted cheddar cheese, jalapenos peppers and coleslaw
irresistible triple - play combo of our home made chips, fried onion straws and fried dill pickles
blend of navy beans and roasted red peppers with a hint of chipotle and fresh cilantro, served with grilled flatbread
vinegar and red pepper - based, and oh-so-smooth!
mustard - based with a hint of molasses and vinegar
sweet and tomato - based, with brown sugar, molasses and chocolate, our version has won 20 national awards!
this award winner is a spicier version of our memphis sauce
chipotle - tomato based with a hint of sweet vidalia onions and black tar molasses
a sweet, tomato - molasses bastin' sauce with a chili - red pepper kick; this is the sauce that finished first at the national BBQ cookoffs!
dry rubbed grilled all - natural brandt sirloin atop a bed of sauteed mushrooms and onions, finished with a roasted red pepper garlic butter
all - natural 12 oz. brandt sirloin seasoned with gravy salt and cracked pepper, fire- grilled and brushed with a black pepper - molasses glaze
your choice of marinated or dixie kiss - glazed grilled sirloin tips smothered with bourbon onions and button mushrooms
our homemade meatloaf atop whipped potatoes, grilled onions and fresh mushroom gravy
filet of salmon with fresh seasoned vegetables and herbs, cooked in a tin pouch over open coals
mahi - mahi or salmon filet, grilled or pan - seared, with your choice of sauce: roasted pineapple ginger glaze; BBQ mango; crunchy sweet mustard vinaigrette; or honey maple glaze
a filet of fresh catfish lightly dredged in buttermilk and cornmeal, fried to a golden brown
a New Orleans classic! smoked chicken and andouille sausage, served atop Texas toast
1/3 slap of our award - winning St. Louis partnered up with our slow - smoked pulled pork
authentic buttermilk southern fried chicken, it doesn't get much better! served up with cream country gravy or drizzled honey
St. Louis ribs, 1/4 chicken and our slow - smoked sliced beef brisket, all together on one overflowing plate!
a half chicken and a half slab of your choice of ribs, add $1.00 for baby backs
a dry rubbed 1/2 chicken smoked over a blend of cherry and apple woods and basted with your choice of BBQ sauce
grilled chicken breasts marinated in a spicy Jamaican jerk rub, fire grilled and slathered with a dark rum BBQ glaze
a fresh chicken breast filet fried in our buttermilk and cornmeal batter, topped with homemade white cream gravy
fire - grilled center cut bone - less pork chops marinated in orange juice, cumin, cilantro and garlic
our homemade waffle topped with your choice of: buttermilk battered chicken tenders and garlic mashed potatoes with white cream gravy; or, with maple syrup and served with southern fried chicken and white cream gravy
Steve uliss' signature ribs, which have minimal fat and are the meatiest rib.
a true baby back rib is 1 3/4 lb lighter per slab, they contain meat between the ribs called finger meat, and are very tender and flavorful.
beef brisket dry rubbed and smoked for 12 -14 hours, basted with our Texas mop sauce, served sliced atop Texas toast
boneless smoked chicken in our memphis BBQ sauce, served atop Texas toast
slow smoked beef brisket in our Memphis BBQ sauce, served atop Texas toast
a heaping portion of pulled pork atop Texas toast, choice of memphis or north Carolina sauce
1 rack of ribs, 1 pint pulled pork, 4 pieces BBQ chicken, 2 pints of sides and homemade cornbread
1 pint of beef brisket, 11/2 BBQ chickens, 3 pints of sides, and our homemade cornbread
3 1/2 racks of ribs, 2 pints of pulled pork, 2 pints of beef brisket, 1 pint of pulled chicken, 2 whole chickens, 5 pints of sides, and cornbread
three slabs of your choice of ribs.
20 perfect pieces of southern fried chicken
25 whole jumbo wings
choice of BBQ, Jamaican jerk or southern fried
choose any 3 of our delicious sides and we'll serve them all together on one platter with our homemade cornbread
slow - smoked chopped beef brisket in our memphis sauce; or served sliced, with no sauce
pulled chicken slow - smoked and served in our memphis BBQ sauce, add cheddar $.50 add bacon $.50
a boneless chicken breast served with lettuce, tomato and scallion mayonnaise
a meatballs burger topped with fresh lettuce, tomato and onion; lean and mean!
our black angus burger topped with caramelized onions, cheddar cheese, BBQ sauce, memphis ranch dressing and grilled chicken breast for the burger
a boneless chicken breast basted in your choice of BBQ sauce, served with lettuce, tomato and scallion mayonnaise
buttermilk battered breast of chicken basted in a cayenne - honey hot sauce, with lettuce, tomato and our homemade spiced bleu cheese dressing
pork shoulder smoked for twelve hours and served with your choice of north Carolina or memphis sauce
our homemade meatloaf topped with grilled onions and smothered in mushroom gravy on an open, crusty French loaf
an 8 oz. black angus burger cooked to perfection
your choice of grilled chicken, fried chicken tenders, or catfish filets in a hollowed French loaf, filled with shredded lettuce, dill pickles and tomatoes, spread with a scallion Creole mayonnaise
sliced crusty French bread basted with a remoulade sauce and filled with shredded pulled pork, onion straws and dill pickles
garden greens topped with vine ripe tomatoes, cucumbers, red onions, green peppers and cornbread croutons, with your choice of dressing
all - natural dry rubbed brandt sirloin, grilled and sliced, atop field greens tossed in our balsamic vinaigrette dressing, with grilled red onions, fresh asparagus, vine ripe tomatoes and roasted sweet peppers, finished with our homemade fried onion straws
a choice of pulled chicken, pulled pork or chopped beef atop suntan peppers, corn, tomato wedges and garden greens tossed with our memphis ranch dressing and topped with crispy fried onions
your choice of buttermilk fried or grilled chicken breast tossed with corn, pecans, cucumbers, red onions and shredded Romaine with our balsamic vinaigrette
garden greens, tomato wedges, corn, cucumbers, spiced peppers, celery and carrots topped with our red hot buttermilk tenders or grilled chicken, and served with homemade spicy bleu cheese dressing
fresh field greens tossed in a Chile lime vinaigrette, piled atop a parmesan crusted flatbread, finished with a mango salsa and served with your choice of pan - seared salmon or mahi - mahi, or Jamaican grilled chicken
a chocolate waffle topped with vanilla bean ice cream, banana, hot fudge and whipped cream
a classic Georgian specialty!
homebaked chocolate chip cookies layered with vanilla ice cream and smothered with hot fudge and whipped cream
a rich chocolate cake with a fudge frosting made with none other than coca cola!
fresh grilled pineapple served with vanilla bean ice cream and a hot buttered rum sauce
Menu for Firefly's Bodacious Bar-B-Que & Beyond provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.