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2 egg roll, 4 wing, 6 chicken fingers, 4 crab rangoon, 2 teriyaki beef boneless spareribs
chicken beef shrimp with vegetable
chicken with spicy sesame sauce. Szechuan pepper corn dressing
with shredded cucumber, scallions, bean sprouts, spicy sesame sauce, crushed peanuts and ground chicken meat sauce - or without meat sauce
noodles topped diced bean cake, bamboo shoots, bean sprout, fresh scallions, shredded cucumber in soy bean paste sauce
noodles mixed with chinese wine vinegar, honey and hot sauce, topped with fresh scallions
with Taiwan soy sauce, bean sprouts and chives, topped with thin sliced pork
bean sprouts, scallions and vegetables, topped with chicken meat sauce
topped ground pork cliced bean cake, black mushroom, bean sprouts, fresh scallions, shredded cucumber in soy bean paste sauce
homemade wide noodles in szechuan five spicy - pepper corn, star anise, cinnamon, tangerine peel and cloves - beef broth, fresh scallions, ollantro leaf, toopped with five spicy beef brisket and vegetables
homemade noodles in chicken broth, topped with fresh scallions and vegetables
with scallions bean sprouts and vegetables in vegetable broth
3 pcs
tender chunks of chicken with egg white. Lotus flour stir-fried until crispy golden brown. Cooked in a well flavord ginger and garlic sauce
large shrimp with broccoli, snow peas, baby corns, bamboo shoots, straw mushrooms, water chestnuts, carrots, and egg white in a house white sauce
tender chicken breast stir-fried with pea pode, baby corn, bamboo shoots, water chestnuts and red pepper strips in our special szechuan garlic sauce
tender chunks of chicken, marinated with fgg white, lotus flour, stir-freid until crispy golden brown, then cooked in a well flavored ginger and garlic sauce
tender chicken breast deep fried in batter and sauteed with pea pods, bamboo shoota, and sliced carrot. Served in our special lemon flvored sauce
tender beef sauteed with pieces of tangrine peel, dried hot pepper, and scallion in our special szechuan spicy sauce
large jumbo shrimp lightly battered and fried with a mixed of vegetables then prepared in a honey sesame sauce
marinated beef or lamb sauteed in a high heated work with a mix of Chinese parsley, scallion, garlic, wine, black pepper, and a blend of seasoning
Chinese gulf and turf, gulf shrimp cooked in a red tangy szechuan sauce on one side and diced chicken cooked in a garlic sauce on the other
a whole platter of tender gulf shrimp stir-fried, then coked in a spicy tangy ginger gravy sauce
large shrimp, sliced fish fillets and scallops, all exquisitely flavored with assorted vegetables, served on a hot sizzling platter
large shrimp chicken and beef stir fried with assorted vegetables, served on a sizzling hot platter in a ginger sauce
soft noodles pan-fried til crispy and topped with shrimp, scallops, pork, ham, mushrooms and assorted vegetables in a ginger gravy sauce
tender gulf shrimp, marinated then stir fried until crispy, sauteed with hot dry pepper, scallion and blend of seasonings
tender gulf shrimp, marinated then stir fried until crispy, sauteed with hot dry pepper, scallion and blend of seasonings
large choice shrimp with snow peas, broccoli, and assorted vegetables cooked in a spicy tangy garlic sauce