No cuisines specified
Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas
Homemade turnovers stuffed with minced lamb
Mashed potatoes and pea patties pan-fried in chickpea batter.
Assorted fresh veggies deep fried in chickpea batter
Cauliflower florets blanched and marinated in chickpea batter and deep fried
Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce
Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice
Diced potatoes and chickpeas in our own special sauce of peanut oil flavored with roasted cumin and black pepper.
Koliwada in Mumbai is very famous for Punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried
Boneless brest of chicken marinated in spices and herbs cooked on skewers in tandoor.
Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.
Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection
A combination of vegetarian appetizers
A great combination of vegetarian and non-vegetarian appetizers
A south indian lentil delicacy, spiced with mustard seeds and tamarind. A warm and tangy soup.
A rich and warm favorite of all time
A special soup created just for you with the goodness of tomatoes and the kick of garlic
An international indian soup with assorted vegetables and hint of lemon
Spring chicken marinated in exotic spices and yogurt for over 24 hours then baked on skewers in Tandoori Oven till tender and Juicy.
All white meat marinated in special sauce and barbecued to perfection.
Boneless pieces of chicken dipped in a cream and crushed black pepper marinade
Perfectly marinated, mildly spiced chicken pieces barbecued in tandoori oven
Chicken pieces marinated in indian pickle spices and barbecued in tandoori oven
Minced lean lamb meat mixed with onions herbs and spices baked on skewers in tandoori oven.
Very tender pieces of lamb chops marinated in very special blend of spices and herbs then cooked on skewers in tandoori oven.
Tender pieces of lamb coated with papaya, yogurt and spices and then grilled in tandoori oven
Marinated salmon pieces cooked in tandoori oven
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven
Indian cottage cheese lightly spiced, marinated and then cooked in tandoori oven
Chefs selection of the above kebabs and tikkas
Marinated baked breast of chicken cooked in rich tomato cream sauce
Soft ground chicken kebabs cooked in tangy tomato cream sauce.
Fresh fish of the day gently cooked in a rich aromatic sauce.
Marinated jumbo prawns cooked on intense heat in tandoori spices.
A delectable vegetarian dish made from indian cottage cheese, simmered in rich gravy and flavored with ajwain.
Marinated cubes of lamb baked in a tandoor and folded into delicately creamy tomato sauce.
White gram cooked in kadai is unquestionably the most versatile delicacy in the north india.
A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes, and spices without butter, ghee and cream for the healt conscious.
Cauliflower floret's sauteed in tomato sauce and mild spices.
A delicious blend of fenugreek, sweet green peas and fresh cream.
A chefs original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.
A true muglai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Chopped spinach, homemade cheese, tomatoes and onions cooked with, garlic and fresh ginger.
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sause.
Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices.
Associated garden fresh vegetables (nine kinds) cooked in a rich gravy with yourt and mild spices.
Acolorful combination of mushrooms and paneer (cheese), cooked with tomatoes and tempered with black cumin.
Fresh panir (homemade chesse) cooked in kadai masala.
Fresh okra cooked with onions, ginger, tomatoes and indian spices.
Fresh cauliflower and potatoes gently cooked with herbs and spices.
An international favorite, chicken pieces curried in indian sauce.
A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
For the brave at heart Very spicy, very special vinegary chicken dish.
Tender filets of chicken gently sauteed with mixed vegetables and mango.
Delicately spiced boneless chicken with spinach.
Boneless chicken cooked in mile, rich almond and cream sauce.
A chicken dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices.
The authentic recipe for Deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, it was South India which exported black pepper to the world.
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
A royal dish from the kitchens of the maharajah. Boneless pieces of chicken in a rich brown onion and almond sauce. A true royal experience.
another international favourite curry, tender lam pieces cooked in indian curry sauce.
For the brave at heart Very spicy, very special.
Delicately spiced lamb with spinach.
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
A weight-watchers delight, these cumin flavored lamb chops cooked in light curry sauce.
A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and uniquedish.
Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic indian spices.
Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs it is easily the "hottest" dish in this entire menu.
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.
A special dish of minced lamb and green peas with exotic herbs and spices.
Tender pieces of goat meat in indian curry sauce.
A royal dish from the kitchens of the Maharahah. Pieces of goat cooked in rich brown onion and almond sauce.
The traditional Fish curry of Konkan. The Goa curry, like most Goan cooking is chili hot but delicious.
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic indian spices, served in a traditional copper wok.
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic indian spices.
Shrimp in a hot goan-style chili sauce.
A shrimp dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Delicately spiced shrimp with spinach.
Shrimp in a rich cream sauce with almonds & raisins.
For the brave at heart very spicy, very special.
Leavened, handmade buttered bread, baked in clay oven
Leavened homemade bread with touch of garlic, herbs and spices, baked in tandoori oven
Leavened bread stuffed with cottage cheese and herbs, baked in a tandoor oven
Leavened bread stuffed with potatoes, mixed with herbs and spices, baked in tandoor oven
Leavened bread stuffed with onions
Leavened bread stuffed with nuts, raisins and coconut, baked in a tandoor oven
Leavened homemade bread stuffed with chicken, herbs and spices, baked in a tandoor oven
Leavened white bread stuffed with minced lamb and green peas, baked in a clay oven
Light unleavened white bread with a savory and sweet mix.
Whole wheat bread baked in a tandoor oven
Whole wheat bread, layered and baked in the tandoor
Whole wheat bread cooked on a pan with butter
Whole wheat, deep fried, puffy bread
Street dweller's favorite bread in India; made with green chillies
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south indian specialty, served with raita.
Basamati rice sauteed with fresh green peas and cumin seeds. Served with rait.
Aromatic indian basmati rice cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.
Basamati rice cooked with fruit, nuts and vegetables.
Our special biryani rice cooked with chicken, lamb and shrimp, served with raita.
Homemade rice pudding flavored with cardamom and blended with almonds and raisins
Cream balls dipped in syrup and rose water
Made from fresh, homemade farmers' cheese, in sweetened milk, served with pistachios
Menu for Saffron Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.