Rat Pack Cafe

with tomatoes and fresh mozzarella, finished in an herb oil

over mixed greens & goat cheese, with a tomato oil

with green beans & caramelized onions

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

four cheese mix with marinara sauce

with basil, chives and fresh tomatoes

with fresh mozzarella and tomatoes

cheddar, mozzarella, fontina & parmesan with fresh tomatoes

four cheese mix with marinara sauce

with basil, chives and fresh tomatoes

with fresh mozzarella and tomatoes

eight ounce burger with bacon, cheese & mushrooms

with dill sour cream & cucumbers

grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms

spinach wrap with cranberry sauce & caramelized onions

with pepperoncini, provolone & garlic aioli in a tomato wrap

whole wheat wrap with diced tomatoes

bacon, turkey, cheddar & sliced apples with maple mayonnaise

with black olive tapenade

with roma tomatoes & basil

with red onions & horseradish mayonnaise

maytag blue cheese sauce, crispy pancetta and mushrooms

with pepperoncini & spicy tomato aioli

spinach & cheese topping

topped with a horseradish dill sauce

fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze

littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce

iceberg lettuce with blue cheese dressing, scallions and warm bacon

with a balsamic shallot vinaigrette

with lemon, shaved parmesan and extra virgin olive oil

chopped romaine lettuce, grated parmesan, anchovies and crostinis

with fennel , onions and carrots

wasabi aioli, sesame seaweed salad

with hoisin beurre blanc

poached mini pear and pear glaze

with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil

grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each)

toasted almonds, chive sour cream

with parmesan toast

with tuscan crackers

blue cheese crostini

20 oz. bone in rib steak

with maple cream, tarragon, carrots and braised greens

with fall stew vegetables

with lobster ravioli, baby spinach, tomatoes and mushrooms

topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula

tossed in herb butter with a fig and onion jam

red & gold beets, crispy polenta, sage gravy & green beans

with strawberries, bananas & whipped cream

with cheddar cheese and tomatoes, served with a garden salad

with maple syrup and fresh fruit

40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes

served with scalloped potatoes

one with salmon, one with swordfish, one with shrimp

with poached eggs and tuscan toast

chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes