A combination platter consisting of 2 of each item: chicken tandoori, seekh kabab, chicken tikka, & chicken pakora.
A combination platter consisting of pakora, samosa, rikki tikki tavi and paneer pakora.
Vegetable turnovers stuffed with shredded potatoes and green peas.
Cauliflower, potatoes, onions & spinach dipped in chickpeas batter & deep fried with spices.
Our salute to kiplin; a pocket of spiced vegetables rolled in a slice of bread & fried.
Delicious crispies, boiled potatoes, chickpeas, tomatoes, onions, topped with yogurt & tamarind.
Turnover stuffed with minced lamb.
Six bite pooris served with mint spicy water, diced potatoes, chickpeas, tamarind sauce.
Diced paneer soaked in Indian herbs and cooked in clay oven.
Chunks of fresh homemade cheese, dipped in chickpea batter & deep fried with spices.
White meat chicken dipped in chickpea batter & deep fried with spices.
A vegetarian melange of crisps, samosa & noodles topped with sweet & sour chutney.
Boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven.
Ground lam or chicken mixed with fresh ginger and spices grilled on skewers in our traditional clay oven.
Fresh chili dipped in chickpea batter & deep fried with spices.
Our hearty stew of split peas, fresh vegetables and ginger. A real energizer.
Mild spiced tomato broth, spices with herbs.
Aloo naan, tandoori roti and poori.
Garlic naan, onion naan and poori.
Traditional flat whole wheat bread, baked in a clay oven.
Leavened homemade thick chewy bread, baked in clay oven.
Deep fried puffed bread.
Flat wheat bread cooked on griddle.
Thick wheat bread cooked on griddle.
Two pieces of soft pillow of bread. Loved by kids too.
Leavened homemade bread stuffed with shredded potatoes, peas & spices.
Naan stuffed with spiced shredded homemade cheese.
Naan stuffed with spiced shredded homemade cheese.
Whole wheat bread stuffed with cauliflower cooked in griddle.
Leavened homemade bread topped with finely chopped garlic.
Leavened homemade bread stuffed with chopped fresh onion.
Leavened homemade bread stuffed with chopped fresh chilies.
Whole wheat bread layered with mint leaves cooked on a griddle.
Naan stuffed with ground lamb, sauteed with fresh herbs & spices.
Naan stuffed with chicken & spices baked in Tandoori oven.
Bread stuffed with nuts and raisins.
Naan stuffed with aloo, homemade cheese & onion.
Seasoned vegetables/chicken cooked in fresh mango juice with garlic, touch of vinegar & spices.
Tender lamb pieces cooked in yogurt with almonds & a blend of exotic spices.
Minced lamb cooked with peas, onions, tomatoes, exotic herbs, and spices.
Boneless chicken baked in clay oven, cooked with black lentils, ginger, garlic, onions, tomatoes & spices.
Chicken tandoori (clay oven) boneless pieces cooked in tomato sauce with a touch of light cream & spices.
White meat in batted flour, vinegar touched cooked with fresh ginger, green pepper and chili.
Batted flour dipped boneless white meat cooked with tomato ketchup, lime juice, ginger, herbs and spices.
Tandoori barbecued swordfish cooked with fresh tomato sauce with a touch of light cream.
Tandoori barbecued shrimp, scallops and fish cooked with fresh tomato sauce with a touch of light cream bring out the intricate flavor and exotic fragrance of the spices.
Dice carrots potatoes and green peas cooked with ginger, onions & spices.
Soy nuggets (wadi) sauteed with ginger, garlic, green peppers, tomatoes & spices.
Chickpeas steamed with tomatoes, ginger, garlic, onions, cheese & spices.
Sliced fresh okra cooked with sliced onions, tomatoes, herbs & spices.
Slice of cheese sauteed with ginger, garlic, green pepper, tomatoes& spices.
Contrary to belief curry is not a single spice but a blend of spices that is unique not only to each region of the country but differs even from household to household. We present our version with fresh onions, tomatoes, ginger and garlic. Choose from chi
For the true adventurer and one with a passion for spicy food. This version of curry contains chunks of steak potatoes, tangy and spicy. A favorite of Gorkhas of Nepal. Choose from chicken, lamb, beef or prawns. Served with basmati rice, substitute with b
Cooked in medium spiced sauce prepared with onions, green peppers with exotic spices. Choose from chicken, lamb, beef or prawns. Served with basmati rice, substitute with brown basmati rice for an additional charge.
This is a true Mulghlai (royal) delight. This is a creamy light sweet and spicy sauce with the delicate flavor of cardamom, cashews and raisins add its nutty taste. Choose from chicken, lamb, beef or prawns. Served with basmati rice, substitute with brown
Saag means spinach or other greens. A true labor of love. We cook the spinach on low heat for 4-5 hours. Then sauteed it with fresh onions, ginger, garlic and exotic spices with a touch of light cream. Choose from chicken, lamb, beef or prawns. Served wit
A traditional marriage of meat and vegetables. We start with your choice of meat, fresh cauliflower, broccoli, green pepper and sauteed them with fresh ginger, garlic, cardamom, cloves and spices. Served with basmati rice, substitute with brown basmati ri
Masala, a hearty blend of tasty tomato with aromatic herbs and spices, chick or prawns are char-broiled in clay oven and then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of spices. Choose from chi
Biryani is the favorite dish from Hyderabad in South India. We stir fry your choice of meat or vegetable with onions, tomatoes, ginger, green pepper, cashews, raisins, and spices, then add rice and steam it together to spread the flavor into every morsel.
A special version with chicken, lamb and prawns.
A combination platter consisting of chicken tandorri, seekh kebab, boti tikka, tandoori prawns. Served with naan.
Lean and tender cubes of boneless lambs are marinated in a special blend of home ground spices and then grilled in skewers in tandoori. Served with naan.
Chicken marinated in yogurt and spices for 24 hours, baked on skewers in tandoori oven to perfection. The healthiest way to barbecue chicken. Served with naan.
Boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven. Served with naan.
Jumbo shrimps marinated in lightly spiced sauce and grilled o skewers in tandoori. Served with naan.
Sea-Food soaked overnight and marinated, cooked in clay oven to chef's perfection. Served with naan.
Dices of bell peppers, summer squash, zucchini, onions, paneer & cauliflower soaked with Indian herbs and cooked in clay oven. The healthiest way to a healthy heart. Served with naan.
A true labor of love: black lentils cooked on slow heat for 12 hours and tossed with fresh ginger, garlic, onions, tomatoes & spices.
A medley of chickpeas, green peas & kidney beans in a robust tomato based sauce and spices.
Chickpeas steamed with tomatoes, ginger, garlic, onions & spices.
Vegetable fritters cooked in a yogurt and lime juice base sauce.
Cauliflower and potatoes cooked with tomatoes, ginger, onions & spices.
Fresh roasted eggplant (on flame) and sauteed with fresh ginger, onions & aromatic spices.
Green peas cooked with fresh tomatoes, onions, ginger, garlic and homemade cheese.
A traditional merge of nine gems - cauliflower, carrot, green pepper, homemade cheese, peas, potatoes, tomatoes, cashews and raisins, sauteed with ginger, garlic, onions, cardamom, cloves & spices.
A true Mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, light cream sauce & spices.
Chunks of cheese sauteed with fresh ginger, garlic, onion, tomatoes raisins and nuts with spices.
Cubes of homemade cheese cooked in medium, spiced sauce prepared with onions & green pepper.
A mound of lightly seasoned spinach in a steaming blend of cream, our own cottage cheese and spices.
Dal soup, samosa, poori & naan bread, nav ratan korma, malai kofta, raita rice, dessert of the day, tea or coffee.
Dal soup, meat samosa, poori & naan bread, chicken masala, lamb saag, raitam rice, dessert of the day, tea or coffee.
Dal soup, samosa, Indian bread basket, nav ratan korma, malai kofta, palak paneer, raita, rice, dessert of the day, tea or coffee.
Dal soup, meat samosa, Indian bread basket, chicken masala, chicken saag, lamb vindaloo, raita, rice, dessert of the day, tea or coffee.
Poori, rice, potato curry.
Poori, rice, chicken tikka.
Thin crispy wafers made out of lentils with spices of black pepper.
A tangy treat.
Spiced with tomatoes, onions, potatoes and cucumber.
Boiled rice cooked with cumin.
Boiled rice cooked with cumin.
Lettuce, cucumber, tomatoes, onions tossed in spices & lemon.
Loved by Dadaji (grandfather) everywhere. Rice cooked with milk, cardamom, raisins & nuts, garnished with water.
Spongy milk balls of fried dough soaked in sugar syrup.
Vanilla or mango.
A delicious blend of mango slices and vanilla ice cream.
Homemade Indian style pistachio and cashew ice cream.
Homemade Indian cheese round in thick sweetened milk flavored with rose water and pistachio on top.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Rasoi Gourmet Indian Kitchen provided by Allmenus.com
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