- Massachusetts
- Framingham
- Top Shelf Restaurant
Top Shelf Restaurant
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Top Shelf Restaurant
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- Menu
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Beginnings
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Seasonal Seafood Chowder $5.00
Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.
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Skewers $10.00
Choice of hoisin beef or chicken with an Asian glaze.
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Lobster Quesadillas $12.00
House pico de gallo and guacamole.
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Crab Cakes $10.00
Served with lemon aiolo.
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Calamari $8.00
Choice of fra diablo or ginger tossed.
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Salads
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Caesar Salad $4.00+
Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.
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House Salad $4.00+
Field greens and seasonal vegetables with balsamic drizzle.
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Rustic Greek Salad $4.00+
Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.
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Hearts of Iceberg Salad $4.00+
Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.
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Grilled Salmon Salad $12.00
Grilled salmon served with fresh seasonal greens with balsamic dressing.
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Pasta Dishes
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Bolognese With Penne $12.00
Ground beef and pork with a red wine tomato sauce served with penne pasta.
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Mistro Toss with Pasta $13.00
Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.
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Lobster Saute Pasta $24.00
Maine lobster sauteed in a herb cream sauce over pasta.
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Mediterranean Pasta $14.00
Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.
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Seafood Fra Diavolo Pasta $22.00
Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.
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Pollo Al Limone Pasta $16.00
Chicken in garlic lemon sauce with your choice of pasta.
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Chicken Parmesan $14.00
Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.
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Center of the Plate
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Lamb Chops $22.00
Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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16 oz. NY Sirloin Strip $24.00
Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.
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10 oz. Filet Mignon $25.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Pan Seared Scallops $20.00
With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Grilled Salmon $18.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Chicken Tenderloin Tips $15.00
Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Beef Tenderloin Tips $18.00
Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Lighter Fare
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Top Shelf Prime Burger $10.00
With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.
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Double Cheeseburger Stack $14.00
With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.
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Country Fried Chicken Sandwich $8.00
Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.
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Classic Club $8.00+
Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.
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Spicy Tuna Wrap $12.00
Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.
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Sides
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Onion Brick $8.00
Hand cut onion rings with chipotle ketchup.
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Grilled Asparagus $8.00
Fresh asparagus with lemon oil.
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Hand Cut Fries $6.00
Choice of sweet potato or steak fries.
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Broccoli in Garlic Sauce $6.00
Fresh broccoli lightly sauteed in garlic sauce.
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Menu for Top Shelf Restaurant provided by Allmenus.com
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