Chilled oysters, little neck clams, shrimp cocktail and lobster.
Sesame chili vinaigrette, seaweed salad and wasabi.
Served with drawn butter.
Lemon avocado mascarpone, capers, chives.
1 ½ pounds with garlic, white wine, crushed red pepper.
Jumbo lump crab, mustard sauce, baby lettuce salad with apples, craisins, walnuts and cider Dijon vinaigrette.
Baked with spinach, cheese and crumbs.
Regular, Rhode Island style (hot peppers and garlic), Thai style (pineapple and peanuts).
Handmade steamed wontons with seaweed salad.
Avocado, blue cheese, celery hearts.
Horseradish, cheddar and cream cheese, seafood chips.
Authentic creamy bisque garnished with lobster.
Cherry tomato, shaved carrot and sunflower seeds, creamy Romano peppercorn dressing or tomato balsamic vinaigrette.
Olives, cucumbers, tomatoes, chickpeas, feta.
Romaine hearts, garlic croutons, shaved Romano, creamy dressing.
Apples, roasted sweet potatoes, pepitas, ricotta salata.
Endive, walnuts, blue cheese vinaigrette.
Shrimp, scallops, calamari, clams and whitefish.
Regular or spicy.
Mashed potatoes, herb roasted mushrooms.
Garlic leek brown rice, butternut squash.
Can be under cooked upon request, herbes de Provence butter, smashed potatoes with lemon garlic yogurt, herb roasted mushrooms
Chef's choice of three fish (can be cooked medium rare), shrimp, scallops, mashed potatoes, roasted Brussels sprouts with miso butter.
Garlic leek brown rice, broccoli.
Cheddar jalapeno polenta, spinach.
Cheddar jalapeno polenta, herb roasted mushrooms.
Jasmine rice, seaweed salad.
farro and roasted mushrooms, sherry vinaigrette, butternut squash.
Menu for Legal Sea Foods provided by Allmenus.com
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