A toasted English muffin topped with grilled black forest ham, sauteed spinach, 2 poached eggs and homemade hollandaise sauce. Served with a side of home fries.

Scrambled eggs on a toasted English muffin, American cheese, smoked bacon. Served with your choice of mixed green salad or home fries.

Scrambled eggs, peppers, onionsand roasted chicken in a flour tortilla topped with cheddar. Served with a side of black beans, salsa, sour creamand sliced jalapenos.

Cheddar cheese omelet served with home fries and your choice of white or wheat toast.

Topped with fresh fruit and whipped butter. Served with scrambled eggs, home fries, maple syrupand your choice of bacon or sausage.

6 ounces of house seasoned beef, skeweredand served with 2 poached eggs topped with homemade hollandaise sauce, a side of home fries, sauteed spinach and your choice of white or wheat toast.

Texas toast dipped in egg batter then griddled and topped with fresh berries and a side of maple syrup. Served over scrambled eggs, home fries and your choice of bacon or sausage.

Tomatoes, feta cheese, kalamata olives, pesto oil, served with warm pita and fresh veggies.

Cheddar and Jack cheese, pico de gallo, caramelized onions, served with sour cream and fresh guacamole.

Served with carrots, celery and cucumbers.

Drizzled with apricot ginger sauce and scallions.

sliced cherry peppers, balsamic shallots, spicy parmesan cheese, scallions.

John Harvard's stout Barbeque, mango habanero or buffalo style with celery, cucumbers and choice of blue cheese or ranch dressing.

Served with housemade pale ale cheddar sauce, whole Grain-Dijon mustard for dipping.

John Harvard's stout Barbeque, mango-habanero or buffalo style with celery, cucumbers and choice of blue cheese or ranch dressing.

Cheddar-Jack cheese, olives, jalapeños, scallions, salsa fresca, guacamole, sour cream.

Wontons stuffed with lobster and cream cheese, fried until golden and finished with mango chutney, garnished with chopped scallions.

Romaine, tomato, avocado, grilled corn, red onion, black beans, cheddar Jack cheese, cilantro, lime dressing.

Baby lettuces, roasted Portobello mushrooms, tomatoes, spiced artichoke hearts, green lentils, kalamata olives, feta cheese, hummus, balsamic vinaigrette.

Arugula, red beets, maple glazed butternut squash, candied walnuts, goat cheese, smoked-tomato vinaigrette.

Shredded mozzarella, cheddar, smoked Gouda, tomato, spinach, house focaccia.

House-Smoked pork, John Harvard's stout Barbeque sauce, coleslaw, crispy onions on bun.

Slow-Roasted pork loin, ham, pickles, Swiss cheese, remoulade, baguette.

Bacon, lettuce, tomato, avocado, chipotle aioli, grilled naan bread.

Smoked Gouda, horseradish cream, beef jus, baguette.

Lettuce, sweet red onion, bacon, cheddar cheese, pickles, tomatoes, John Harvard's stout Barbeque sauce.

Choice of tuna salad, sliced chicken or ham. Oven baked on a sub roll with American cheese, lettuce, tomato and mayo. Choice of 2 sides: cup of soup, side salad or fries.

Vegan veggie patty, sliced avocado, lettuce, tomato, pickle, chipotle aioli, wheat bun, served with sweet potato fries.

Ettuce, tomato, pickle, bulkie roll.

Cajun seasons, blue cheese crumble, Ale-Braised onion, bacon, lettuce, tomato, pickle, bulkie roll.

Ale-Braised onion, smoked Gouda, bacon, lettuce, tomato, pickle and crisp onion ring, bulkie roll.

Ground turkey meat, chipotle aioli, lettuce, tomato, onion, cheddar, pickle, bulkie roll.

Smoked bacon, cheddar, lettuce, tomato, red onion, pickle, John Harvard's stout Barbeque sauce, bulkie roll.

Pepper Jack cheese, bacon, crispy fried cherry peppers, lettuce, tomato, pickle, chipotle aioli, bulkie roll.

Roasted red peppers, broccoli, baby spinach, chili glaze.

Cavatappi pasta, gorgonzola cream sauce, tomato, scallions, herbed bread crust house smoked Barbeque pulled pork or roasted chicken drizzled with buffalo sauce.

Braised all natural ground beef, root vegetables, whipped potato with Parmesan crust.

Beef and pork meatloaf, whipped potatoes, green beans, crisp onion ring, cabernet jus.

Ale-battered white fish, coleslaw, tartar sauce, thick-cut fries.

Tender white meat, English peas, carrots, baby mushrooms, bechamel, fresh herbs, flaky puff pastry lid.

Basil pesto, spinach, Portobello mushroom, caramelized onion, fresh mozzarella, feta.

Blue cheese dressing, chicken, diced tomato, mozzarella, scallions, drizzled with buffalo sauce.

Smoked pulled pork, crispy bacon, barbecue sauce, caramelized onions, smoked Gouda, scallions.

Housemade tomato sauce, shredded mozzarella and Parmesan cheese.

Topped with garlic butter and served with French green beans and Cajun-Spiced fries.

Char-Grilled steak tips served over ranch whipped potatoes with broccoli finished with cabernet jus.

Carrots, onions, broccoli, bean sprouts and sweet red peppers, tossed with tangy chili glaze sauce and accompanied with steamed white rice.

Garlic tomato sauce, mozzarella, penne pasta, pesto, spicy Parmesan cheese.

Linguini pasta, roasted Portobello mushroom, grape tomato, broccoli, white wine garlic butter sauce, Parmesan cheese.

In a Cajun cream sauce with bell peppers and red onions.

With Edy's vanilla bean ice cream and caramel sauce.

With Edy's vanilla bean ice cream, chocolate ganache, caramel sauce and whipped cream.

Gluten-Free. Rich chocolate cake topped with chocolate ganache and served with fresh strawberry and whipped cream.

With Edy's vanilla bean ice cream and caramel sauce.

With Edy's vanilla bean ice cream, hot fudge and whipped cream.

Botanically brewed and bottled in a time honored tradition, using only 100% natural ingredients.