Papa Razzi Trattoria & Bar

tender crispy calamari with hot peppers lemon and a side of arrabbiata sauce

prince Edward Island mussels steamed in your choice of arrabbiata or balanco sauce and served with grilled crostini

wood toasted focaccia with Roma tomatoes fresh basil and balsamic vinaigrette

thinly sliced raw beef capers pamigiano and virgin olive oil

grilled gulf shrimp with braised Spinach and lemon vinaigrette

fresh mozzarella wrapped in prosciutto with balsamic peppers

fresh whole milk mozzarella lightly breaded and sauteed finished with pomodoro sauce

fresh eggplant lightly breaded and sauteed topped with ricotta cheese, garlicky tomatoes and fries

sea scallops wrapped with prosciutto oak-fried and drizzled with balsamic glaze

classic meatball pizzetta with tomato sauce mozzarella and fresh basil

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

fresh mozzarella, balsamic red onions, tomatoes and basil and oak - toasted foccacia

classic Italian vegetables soup with roasted chicken Spinach plum tomatoes and fresh herbs

hearty Tuscan bean soup with seasoned chicken broth pancetta herbs and tiny pasta

ribbons of romaine arugula radicchio and fennel with fresh lemon juice olive oil and parmigiano

award winning traditional salad with romaine shaved parmigiano focaccia croutons and creamy anchovy dressing

classic Tuscan salad of mixed greens capers tomatoes tom focaccia and Vermont goat cheese in a red wine vinaigrette

mixed greens dried cranberries tomatoes and gorgonzola in a balsamic vinaigrette

sliced tomato fresh mozzarella and fresh basil

Boston romaine arugula and red leaf lettuces shaved leeks and tomatoes with red wine vinaigrette

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

pepperoni Italian sausage crushed tomatoes and mozzarella

crushed tomatoes mozzarella oregano and fresh basil

grilled chicken crushed tomatoes, mushrooms and mozzarella

olives capers marinated tomatoes, artichoke hearts and mozzarella

fresh and sun - dried tomatoes goat cheese, mozzarella and basil

grilled chicken marinated tomatoes, fresh Spinach and mozzarella

oak fried white pizza mozzarella mascarpone Romano and goat cheese

folded dough filet with sweet Italian sausage Spanish mushrooms provolone and Romano

sauteed veal scaloppine with prosciutto provolone, sage wild mushrooms and marsala wine served with linguine with garlic and oil

made to order with veal mushrooms pancetta pink pomodoro and four cheese

tender roasted chicken simmered with mushrooms, onions and peppers finished with fresh plum tomatoes and served with penne pomodoro

balsamic- marinated center cut pork chops with vinegar peppers and mascarpone mashed potatoes

tender veal pan-sauteed with white wine lemon and capers served with parmigiano risotto

1.5lb pound fresh maine lobster in a spicy hand - crushed pomodoro sauce tossed with linguine

slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto

only available on Sundays all pastas pizzas and salads are available family - style

two 5 oz sauteed beef tenderloins with ban-roasted vegetables and balsamic vinegar sauce

tender chicken breast pan-sauteed with white wine lemon and capers and served with lemon asparagus risotto

age 14 oz center cut New York sirloin with braised Spinach and crispy potatoes

grilled butterflied gulf shrimp rubbed with Italian Herbs

grilled boneless chicken breast with prosciutto tontina marsala and wild mushrooms

chicken cutlet with fresh bread crumbs fresh lemon butter and capers

slow roasted lemon - garlic chicken finished crispy under an open flame with seared greens and potatoes

fresh wood-roasted Atlantic salmon on fillet with Spinach and crispy potatoes

veal cutlet lightly treaded and pan - sauteed and topped with pomodoro and mozzarella

boneless chicken breast lightly breaded pan - sauteed and topped with pomodoro and mozzarella

the finest veal cutlet with grissini crumbs fresh lemon butter and parsley

boneless skinless chicken breast grilled with fresh lemon and virgin olive oil

risotto of the day with carnaroli rice and the freshest ingredients priced daily

bone - in center cut 14 oz veal chop grilled with wild mushrooms marsala and fresh vegetables

10 oz center cut filet mignon grilled to your specifications

egg ribbon pasta with gulf shrimp garlic white wine butter and Italian parsley

classic Italian clam sauce with roasted garlic white wine and fresh parsley your choice of red or white sauce

sausage mushrooms crushed tomatoes and caramelized onions with touch of cream

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

sauteed chicken fresh asparagus and Roma tomatoes in a white wine butter sauce

bowties with smoked salmon and peas in a light cream sauce

angel hair pasta with plum tomatoes slivered garlic and extra virgin olive oil

hollow pasta spirals with roasted eggplant Roma tomatoes smoked mozzarella and Romano

lightly potato pasta pink pomodoro sauce and mozzarella

simple pasta tubes with fresh basil and tomato sauce

pancetta ground veal and mushrooms in a light tomato sauce with a touch of cream

pasta quills with browned garlic virgin olive oil and white in s spicy pomodoro sauce

stuffed with Spinach and ricotta in a light basil tomato sauce

proscuitto egg chicken broth grana parmigiano no cream

bowties with sauteed chicken broccoli garlic and extra virgin olive oil

hollow spaghetti with pancetta onions in chili oil white wine tomatoes and Romano