Crispy ground chickpea cakes infused with freshly chopped mint, cilantroand parsley. Set on garlic hummus along with fresh garden vegetables.

Mixed vegetable fritters served with chutneys.

Skewered ground beef seasoned with moroccan spices and char broiled to perfection. Served with hummus and tzatziki sauce.

Seasoned potato cutlets served with chutneys.

Popular seasoned potato pastry served with chutneys.

Deep fried to golden brown then tossed in a buttery sriracha sauce then finished in the oven.

Large party wings marinated in yogurt, gingerand garlic are skewered then roasted in our open fire oven.

Fried crispy and tossed in a buffalo butter sauce served with carrot and celery sticks and a side of blue cheese dressing.

Crispy paneer cheese sauteed with onions and peppers in a chili garlic ginger soy sauce topped with cilantro and scallions.

Gram flour chips, flour crackers, chickpeas, onions, tomatoes and chutneys.

Crispy marinated and seasoned fish.

Lamb chops marinated in yogurt, ginger, garlicand Indian spices then roasted in our open fire oven.

Boneless chicken marinated in ginger, garlic, lemon juiceand cumin.

Boneless chicken marinated in ginger, garlicand Indian spices.

Assortment of lahori chicken, tandoori chicken, jeera chickenand paneer tikka.

Chicken marinated in ginger, garlic, yogurtand Indian spices.

Paneer cheese marinated in yogurt, ginger, garlicand Indian spices.

Mixed greens along with roma tomatoes, cucumbers, redand green bell peppers, red onion, oliveand feta cheese are all tossed together with seasoned pita chips, chick peas and homemade fattoush vinaigrette.

Fresh greens accompanied with cucumber, tomato, green peppersand red onion tossed in a light zinfandel dressing.

Crisp hearts of romaine tossed with creamy caesar dressing, seasoned croutonsand freshly shredded Parmesan cheese.

Chunky tomatoes cooked with garlic, salt, pepper, cuminand herbs with a touch of cream.

Ripe heirloom tomato wheels, topped with fresh buffalo mozzarella, are garnished with fresh basil leaves and drizzled with balsamic glaze.

Fresh greens tossed in a light Greek dressing with tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini peppersand imported feta cheese.

Creamy tomato gravy with fenugreek and your choice of protein or vegetables.

Creamy spinach gravy with your choice of protein or vegetables.

Tomato gravy with fenugreek and your choice of protein or vegetables.

Creamy onion gravy with fenugreek and your choice of protein or vegetables.

Medium spiced tomato gravy with potatoes and your choice of protein or vegetables.

Whole wheat.

Shredded coconut, cashew, raisinand honey.

Crispy okra and fried onions seasoned with Indian spices and herbs.

Baby corn, paneer cheese and bell peppers cooked in a creamy onion gravy.

Paneer cheese stuffed spinach croquettes served atop Parmesan cheese infused tomato gravy.

Shredded paneer cheese, onions, peppers, peas, cooked in a creamy onion gravy.

Indian spiced braised vegetables served with gritted butkie roll in place of basmati rice.

Seasoned rice cooked with onions, peppers, carrots, peasand green beans.

Crispy cashews cooked in a creamy tomato gravy.

Yellow lentil cooked with sauteed garlic, ginger, cumin, onion, tomato and mustard seeds.

Creamy onion gravy with peas, onions, paneerand fenugreek leaves.

Paneer cheese stuffed croquettes cooked in a creamy onion gravy with cashew and almond powder.

Boneless chicken cooked in cumin and coriander seeds in an onion gravy with a touch of cream.

Chicken curry cooked with mustard seeds, dry roasted chili peppers, curry leafand coconut cream.

Indian spice and herb infused scrambled eggs.

Indian spiced braised vegetables slowly cooked with marinated chicken thigh pieces.

Boneless chicken slowly cooked in our onion gravy with ginger, garlic, tomato, scallionsand Indian spices.

Slowly cooked lamb cubes in a tomato onion gravy with yogurt.

Filet of salmon cooked in a creamy buttery tomato gravy.

Your choice of boneless chicken or lamb pieces cooked in aromatic Indian spices and basmati rice.

Tandoori marinated chicken thigh cooked in a creamy buttery tomato gravy.

Herb roasted vegetables cooked in a creamy pesto sauce with pappardelle pasta.

Spinach and cheese stuffed ravioli tossed with sauteed seasonal garden vegetables in EVOO, garlic, herbsand spices, finished with white wine, marinara sauceand Parmesan cheese.

Elbow macaroni baked in a 3 cheese sauce, chilledand cut into slabs, is encrusted with an herbed Parmesan panko crumb then fried to golden brown served in a cheese sauce and drizzled with pesto oil.

Chicken breast sauteed with artichoke hearts, sun-dried tomatoes, spinachand olives in a buttery tuscan sauce over penne pasta. Served with garlic herb crostini.

Parmesan crusted chicken breast topped with our homemade marinara sauce and mozzarella cheese baked to perfection set atop a bed of linguini tossed in marinara sauce. Served with garlic herb crostini.

Sliced sauteed chicken breast, chopped tomato and baby spinach cooked in a pesto cream sauce with pappardelle pasta. Served with a garlic herb crostini.

Parmesan crusted crispy chicken breast topped with roma tomatoes, basil ,and fresh mozzarella. Drizzled with balsamic glaze and shredded manchego cheese. Served with roasted Greek potatoes and seasonal vegetables.

Chicken breast cubes marinated in our secret Greek marinade, are skewered with bell peppers and sweet onions then char broiled to perfection. Served over rice pilaf and with a side of fattoush salad.

Fresh filet of Atlantic salmon seasoned with salt and cracked black pepper; char broiled and topped with a za'atar compound butter. Served on a bed of rice pilaf and with pico de gallo.

Fresh native cod brushed with EVOO and seasoned with salt and paprika then perfectly roasted in our open fire oven with rosemary, artichoke hearts, thinly sliced lemons and kalamata olives. Served atop a bed of our rice pilaf and season vegetables.

Large shrimp, cooked in a tuscan seasoned creamy garlic sauce with spinach, olives, artichoke heartsand sun-dried tomatoes tossed with penne pasta. Served with garlic crostini.

Filet of salmon, marinated in yogurt, ginger, garlicand spices, roasted in our open fire oven, then topped with tikka sauce. Served over basmati rice and seasonal vegetables.

Fresh native filet of cod baked in lemon, butter, wineand topped with herbed butter cracker and panko crumbs. Served with roasted Greek potatoes and seasonal vegetables.

Golden crispy filet of cod, served with lightly seasoned French fries.

Char broiled sirloin topped with a tuscan sauce with sun-dried tomatoes, artichoke hearts, spinachand olives.

Rubbed with spices, the lamb is seared and finished to medium rare in the oven.

Lamb chops marinated in yogurt, ginger, garlic, spicesand herbs, cooked in our specialized open fire oven and served with tikka sauce.

Open fried crust fully cooked then topped lightly with our pizza sauce, seasonedand spiced braised vegetable (bhaji) and freshly shredded amul cheese.

Sun-dried tomatoes, marinated artichoke hearts, fire roasted red peppers, black olives, feta cheese and scallions.

Open fried crust fully cooked then topped with sweet and tangy sauce, green peppers, red onionsand freshly shredded amul cheese.

Sliced pepperoni, prosciutto, chopped applewood smoked baconand cooked kefta meat.

Chicken or paneer cheese set atop a hearty tikka masala sauce and topped with mozzarella cheese and freshly chopped cilantro.

Sweet carrot pudding.

Spongy donuts soaked in rose scented syrup.

New York style cheesecake topped with mango yogurt sauce.

A freshly brewed seasoned Indian tea with milk and sugar.

A cool refreshing traditional Indian yogurt drink.