Over cavatappi pasta

Zucchini, squash, red pepper, red onion and spinach; tossed with cavatappi pasta

A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italyl; served over cavatappi.

With cremini mushrooms, sage and shallots in a rich Marsala pan sauce; over cavatappi.

Over cavatappi pasta

With garlic, capers, lemon and white wine over cavatappi

Handmade with herbs, beef and Gluten-Free breadcrumbs, in our own rich marinara over a bed of polenta, with Mozzarella and Parmesan melted on top.

P.E.I mussels sauteed in a lemon, garlic white wine sauce with red Pepper flakes.

Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.

Prosciutto di Parma, New England charcuterie hot sopresatta, Genoa salami, Pecorino Toscano, Parmesan, Gorgonzola and Provolone; with red grapes, local honey, orange marmellata and chopped olive tapenade.

Marinated in herbs and spices and tossed with Parmesan cheese; served with our housemade gorgonzola dressing.

Handmade with herbs, beef and Gluten-Free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and Parmesan melted on top.

Garlic, Parmesan, goat cheese and lemon aioli.

Tossed in a balsamic rosemary sauce, Parmesan peppercorn used for dipping.

Roasted long stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.

And hot cherry peppers with citrus tomato aioli.

PEI mussels sauteed in a lemon garlic white wine sauce with red pepper flakes.

With seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce.

P.E.I. mussels sauteed in a lemon garlic white wine sauce with red Pepper flakes.

Grilled long stem artichoke hearts baked with Italian herbs and cheeses served with a Parmesan pesto aioli.

Served with kalamata olives, assorted flatbreads and vegetables.

With citrus tomato aioli.

Marinated in herbs and spices then tossed with Parmesan cheese, served with our house made Gorgonzola dressing.

Marinated in herbs and spices and tossed with Parmesan cheese; served with our housemade gorgonzola dressing.

And hot cherry peppers with citrus tomato aioli.

Chef's selection of jams, meats and cheeses.

Marinated in herbs and spices then tossed with Parmesan cheese, served with our house made Gorgonzola dressing.

Rosemary-Parmesan home fries, cheese curd, crispy bacon, house sausage, gravy, whipped basil ketchup.

Fried dough bites tossed with cinnamon and sugar, served with orange marmellata.

With hot cherry peppers with citrus tomato aioli.

Chefs daily selection of mixed berries and fruits.

Marinated in herbs and spices served with our housemade gorgonzola dressing.

With seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce.

Garlic, parmesan, goat cheese and lemon aioli.

PEI mussels sauteed in a lemon, garlic white wine sauce with red pepper flakes.

Roasted long stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.

Handmade with herbs, beef and Gluten-Free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top

Prosciutto di parma, New England charcuterie hot sopresatta, Genoa salami, pecorino toscano, Parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped olive tapenade.

Grilled asparagus, grilled red ´pepper, red onion, chickpeas, toasted farro, toasted almonds, hardboiled egg, jicama and crumbled Feta cheese; tossed in a spicy Honey-Lime vinaigrette.

Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and Feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved Parmesan.

Club Cobb romaine lettuce, chicken, applewood smoked bacon, Hard-Boiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in Gorgonzola dressing.

Harvest bowl toasted barley, apples, pistachios, Gorgonzola, roasted brussels sprouts, cranberries and arugula; with a balsamic vinaigrette dressing.

Crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and Pepper Jack cheese; tossed with Gorgonzola dressing and hardboiled egg.

Romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan.

Romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and Feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.

Romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved Parmesan.

Romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan.

Romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and Feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Crisp carrot, grilled asparagus, grilled red pepper, red onion, chickpeas, toasted farro, toasted almonds, Hard-Boiled egg, jicama and crumbled Feta cheese; tossed in a lime vinaigrette.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan.

With Candied-Spiced walnuts, fresh orange segments and a warm goat cheese Crocchetta-Fresh, unaged goat cheese over mixed greens; with cranberry - white balsamic dressing.

Crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.

Mixed greens, shredded carrots, cucumbersand grape tomatoes with housemade balsamic vinaigrette.

Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries and arugula; with a balsamic vinaigrette dressing.

The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth.

With a house made steak sauce, garlic mashed potatoes and grilled asparagus.

Clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini.

With a lemon honey drizzle, spinach parmesan risotto and grilled asparagus.

Gorgonzola crumbled, applewood smoked bacon, caramelized onion and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup.

Tender chicken or veal sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and Parmesan-Crusted zucchini.

Filled with burrata cheese, spinach and roasted red pepper; served with housemade Tomato-Basil ketchup, mashed potatoes and asparagus.

Tender chicken sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and Parmesan-Crusted zucchini.

Gorgonzola crumbled, applewood smoked bacon, caramelized onion and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup.

With toasted focaccia crumbs and a light creamy dill sauce; served with Parmesan-Crusted zucchini and Pan-Seared gnocchi.

Tender veal sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and Parmesan-Crusted zucchini.

A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal Semolina-Egg pappardelle from Italy.

Golden brown and baked with our housemade marinara and mozzarella; served over spaghetti.

Breaded eggplant cutlet topped with our housemade marinara, melted mozzarella and parmesan cheeses; served over spaghetti.

Tender veal cutlets, baked with our housemade marinara and mozzarella; served over spaghetti.

Served with mac and cheese and grilled asparagus.

Served with mac and cheese and grilled asparagus.

Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.

Romaine lettuce tossed in our traditional house Caesar dressing with shaved Parmesan.

Mixed greens, shredded carrots, cucumbers and grape tomatoes with housemade balsamic vinaigrette.

Tossed with white truffle oil, rosemary and parmesan; served with basil ketchup.

Prosciutto di parma, New England charcuterie hot sopresatta, Genoa salami, pecorino toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade.

Imported pepperoni, mozzarella.

Parmesan cream, sausage, applewood smoked bacon, peppers and onions, topped with fresh eggs and Mozzarella.

Chunky tomato, mozzarella, fresh basil.

House marinara, Mozzarella.

Hollandaise sauce, house home fries, fresh egg, crumbled sausage and chopped asparagus.

Imported pepperoni, mozzarella.

Chunky tomato, mozzarella, fresh basil.

House marinara, mozzarella.

Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil staff favorite.

Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, mozzarella.

Pepperoni, sausage, salami, meatballs, with mozzarella and marinara.

Spicy. House marinara, caramelized onions, hot cherry peppers, mozzarella.

House marinara, caramelized onions, hot cherry peppers, Mozzarella (spicy!).

Pepperoni, sausage, salami, meatballs, with Mozzarella and marinara.

Imported pepperoni, Mozzarella.

Italian sausage, chunky tomato, roasted garlic cloves, Mozzarella, Ricotta, basil staff favorite.

10 Ounces black Angus sirloin, fried egg, black pepper candied bacon, provolone.

Bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta.

Two fried eggs, provolone cheese, served on your choice of plain bagel, English muffin or croissant.

Crisp romaine, shaved parmesan, grilled chicken and caesar dressing on a wheat wrap.

Perfectly crunchy Hand-Battered chicken breast, rosemary sea salt mayonnaise, crisp shaved lettuce pickle and provolone cheese on a buttery brioche bun.

Two fried eggs over easy, crisp lettuce, tomato jam and applewood smoked bacon with a rosemary sea salt mayonnaise.

Rosemary ham, thinly sliced turkey breast, maple aioli and provolone cheese between French toast.

Local honey butter, hand whipped cream.

Grilled sourdough, smashed avocado, roasted garlic and herb seasoning.

Grilled Tuscan bread topped with Bruschetta-Style tomatoes, two over easy eggs, thinly sliced prosciutto, fresh basil and Buratta cheese.

Toasted sourdough, fresh sliced banana, nutella spread, powdered sugar.

Perfectly crunchy fried chicken breast served atop rosemary and sea salt homemade waffles, topped with local syrup.

Thick cut brioche, crispy oats, local syrup.

Local honey butter, hand whipped cream.

Local honey butter, hand whipped cream.

With olive oil and Parmesan, then spread and covered with Mozzarella and a balsamic glaze.

Caramelized onions, crispy applewood smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach.

Housemade balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallion.

With Ricotta, cracked Pepper, local honey spiked with hot Calabrian Pepper oil and Mozzarella.

Toasted hazelnut spread, roasted sweet potato, Gorgonzola, Mozzarella; topped with arugula and balsamic drizzle.

Parmesan cream, crispy applewood smoked bacon, smoked Gouda, mozzarella, roasted garlic honey drizzle. Staff favorite.

Fresh garlic, olive oil, Mozzarella, Asiago, Parmesan, Provolone.

Cremini mushrooms, caramelized onions, rosemary and mozzarella over a Truffle-Parmesan cream.

Fresh red grapes, Italian sausage, Gorgonzola, Mozzarella, fresh rosemary. Chef Greg's favorite.

Thinly-Sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle. Staff favorite.

Crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap.

Shaved-Melt in your Mouth-Roast beef, crispy onions, arugula, rosemary sea salt mayonnaise and provolone cheese; served on a bulky onion roll.

Chicken, sliced grapes, walnutsand a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap.

Fire-Roasted vegetables with Pesto-Roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan.

Bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta.

Crisp romaine, shaved Parmesan, grilled chicken and caesar dressing on a wheat wrap.

Kalamata olives, hot peppers, basil pesto, mozzarella, Feta; topped with a chopped salad of chilled cucumber, red onion, tomato and Greek vinaigrette (spicy!).

Housemade hot sauce, marinated chicken, Gorgonzola and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and Gorgonzola dressing.

Breaded eggplant cutlet topped with our house made marinara, melted Mozzarella and Parmesan cheeses; served over spaghetti.

Golden brown and baked with our housemade marinara and mozzarella; served over spaghetti.

Tender veal cutlets, baked with our housemade marinara and mozzarella; served over spaghetti.

A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy.

With a filling of Slow-Braised beef short rib, herbs and Ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes.

All house made; served over spaghetti.

Italian for "Jumps in the mouth"tender veal sauteed with white wine, sage, prosciutto and provolone; served over linguine with pan sauce and grilled asparagus.

Jumbo shrimp sauteed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with linguine.

Penne and sausage tossed with caramelized onion, gorgonzola dolce (A milder, creamier blue cheese), sage, toasted walnuts and red grapes.

A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, parmesan cheese and egg yolk; tossed with linguine.

Jumbo butternut Squash-Filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light Maple-Bourbon cream sauce.

All housemade and served with fresh marinara and melted cheese on ciabatta.

North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche.

Gorgonzola crumbled, applewood smoked bacon, caramelized onion and smothered in blue cheese dressing.

All housemade and served with fresh marinara and melted cheese on ciabatta.

All housemade and served with fresh marinara and melted cheese on ciabatta.

Housemade and served with fresh marinara and melted cheese on a torpedo roll.

Perfectly crunchy Hand-Battered chicken breast, rosemary sea salt mayonnaise, crisp shaved lettuce, pickle and provolone cheese on a buttery brioche bun.

Shaved ribeye steak sauteed with peppers and onions, topped with provolone cheese; on a torpedo roll.

Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta.

10 ounce New York sirloin burger Gorgonzola crumbled, applewood smoked bacon and caramelized onion smothered in blue cheese dressing.

All house made and served with fresh marinara and melted cheese on ciabatta.

Kalamata olives, hot peppers, Basil-Pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato and Greek vinaigrette (spicy!).

Housemade hot sauce, marinated chicken, gorgonzola and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and gorgonzola dressing.

With home fries.

Two eggs any style; served with home fries and bacon.

Two eggs any style, two pieces of bacon and two pancakes.

Three mini pancakes, powdered sugar and whipped butter.

Buttery brioche dipped in cinnamon sugar and egg, sprinkled with powdered sugar.

A new muffin every week.

Served with fresh fruit and honey.

Chefs daily selection of mixed berries and fruits.

Chef's selection of jams, meats and cheeses.

Fried dough bites tossed with cinnamon and sugar, served with orange marmellata.

Marinated in herbs and spices then tossed with Parmesan cheese, served with our housemade gorgonzola dressing.

Rosemary-Parmesan home fries, cheese curd, crispy bacon, house sausage, gravy, whipped basil ketchup.

Hot cherry peppers with citrus tomato aioli.

Pepperoni, sausage, salami, meatballs, with mozzarella and marinara.

Chunky tomato, mozzarella, fresh basil.

Spicy. House marinara, caramelized onions, hot cherry peppers, mozzarella.

Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil.

With bacon, smoked Gouda, arugula, red onion and sweet artisan mustard; on sourdough.

Provolone, gruyere and mozzarella; on sourdough or rye.

Thin sliced black forest pastrami, shaved lemon pepper brussel sprout slaw, provolone and sweet artisan mustard on Thick-Cut rye.

Thinly sliced turkey breast, housemade sausage stuffing, cranberry mayonnaise, provolone cheese on cranberry ciabatta.

Thinly sliced rosemary infused ham, gooey gruyere cheese, arugula and sweet artisan mustard; served on sourdough.

The FDA advises that consuming raw or undercooked foods can increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

The FDA advises that consuming raw or undercooked foods can increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone.

Caramelized onions, crispy applewood smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach.

Housemade balsamic Barbeque sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallion.

Cremini mushrooms, caramelized onions, rosemary and mozzarella over a Truffle-Parmesan cream.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and mozzarella.

Toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle.

Parmesan cream, crispy applewood smoked bacon, smoked Gouda, mozzarella, a roasted Garlic-Honey drizzle staff favorite.

Fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, fresh rosemary chef greg's favorite.

Mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze.

Penne and sausage tossed with caramelized onion, gorgonzola dolce (A milder, creamier blue cheese), sage, toasted walnuts and red grapes.

A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, parmesan cheese and egg yolk; tossed with Gluten-Free penne.

Jumbo shrimp sauteed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with Gluten-Free penne.

With a housemade steak sauce, garlic mashed potatoes and grilled asparagus.

With a lemon honey drizzle; served over florentine risotto and grilled asparagus.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with Gluten-Free penne pasta.

Thin-Pounded chicken breast with Gluten-Free breadcrumbs, golden brown and baked with our housemade marinara and mozzarella; served over Gluten-Free penne pasta.

Fried chicken, buffalo sauce, creamy gorgonzola, pepper jack.

Buratta, mozzarella, Asiago and Parmesan.

Crispy applewood smoked bacon, smoked Gouda, scallion, crumb.

Buratta, Mozzarella, Asiago and Parmesan.

Crispy applewood smoked bacon, smoked Gouda, scallion, crumb.

Fried chicken, buffalo sauce, creamy Gorgonzola, Pepper Jack.

Calabrian Vulcan peppers, pepper jack cheese, chorizo, three eggs baked in a Cast-Iron dish topped with spicy cherry pepper aioli (Heat advisory).

Two fried eggs and rosemary bourbon steak tips served with home fries, grilled asparagus and hollandaise sauce.

Two poached eggs over rosemary ham, hollandaise, grilled English muffin.

Slow-Braised wild boar, chopped onions and crispy shaved potatoes, with two fried eggs and truffle oil.

Three eggs, home fries, bacon, or sausage, served with a toasted English muffin.

Inspired daily, made with the freshest ingredients, served with home fries.

Two fried eggs over easy, crisp lettuce, tomato jam and applewood smoked bacon with a rosemary sea salt mayonnaise.

10-Ounce black angus sirloin, fried egg, black pepper candied bacon, provolone.

Rosemary ham, thinly sliced turkey breast, maple aioli and provolone cheese between French toast.

Bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta.

Perfectly crunchy Hand-Battered chicken breast, rosemary sea salt mayonnaise, crisp shaved lettuce pickleand provolone cheese on a buttery brioche bun.

Two fried eggs, provolone cheese, served on your choice of plain bagel, English muffin or croissant.

Crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap.

Everything-Plain-French toast honey butter or whipped cream cheese.

Served with fresh fruit and honey.

Chocolate mousse, cake and ganache topped with toasted hazelnuts.

Portions of our tiramisu, chocolate bomb, cheesecake and pistachio cake.

White cake, pistachio butter meringue frosting, candied pistachio.

Illy cafe Espresso-Soaked ladyfingers and rich mascarpone cream.

With warm caramel sauce and granny smith apples.

Gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream.