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  • Paul and Elizabeth's

Paul and Elizabeth's

(413) 584-4832

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  • 150 N Main St, Florence, MA 01062
  • Restaurant website
  • American ,  American (New) ,  Salads
  • $$$$$
  • Paul and Elizabeth's

  • (413) 584-4832
  • Dinner
  • Lunch
  • Appetizers
    • Vegetable and Herb Risotto Cakes $8.00

      Served with lemon aioli

    • Pan-Fried Vermont Fresh Ravioli $7.00

      Served with onions and tomatoes in garlic herb butter

    • Tempura-Style Shrimp $9.00

      Served with orange-ginger sauce

    • Vegetable Tempura $7.00

      Served with a sesame-ginger sauce

    • Hummus Appetizer $7.00

      An original blend of chickpeas, tahini, lemon, garlic, and spices served with sliced whole wheat roll & crudite

  • Salads
    Served with your choice of our house dressings, all prepared in our own kitchen: sesame tahini, mustard vinaigrette, creamy garlic, gorgonzola caeser and honey miso. Add grilled salmon or shrimp to any salad $7.00
    • Garden Salad $4.50

      Tossed mixed field greens, carrots, red and green cabbage, and chick peas

    • Double Garden Salad $8.50

      Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onions.

    • Hummus Salad $9.00

      A meal-sized platter of salad, hummus, and a whole wheat roll

    • Chop Chop Salad $9.00

      Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette

    • Watercress and Sea Vegetable Salad $9.00

      Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette

    • The Greek $9.00

      Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion

    • Caesar Salad $9.00

      Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing

  • Soups
    Our soups are prepared daily using only fresh ingredients.
    • Vegetable or Bean Soups Du Jour $3.00+

    • Fish Chowder $3.00+

  • Noodle Dishes
    • Pan Fried Noodles and Vegetables $11.00

      Stir-fry vegetables sautéed together with noodles in garlic ginger oil and tamari. Scallion garnish. Add tofu $13.00, add shrimp $17.00

    • Noodles in Broth with Vegetables $11.00

      These noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. Scallion garnish

    • Noodles in Broth with Vegetables $13.00

      Served with fried tofu

    • Noodles in Broth with Vegetables $14.00

      Served with vegetable tempura

    • Noodles in Broth with Vegetables $17.00

      Served with shrimp and vegetable tempura

  • Seafood
    Fresh fish served with garden salad and baked brown rice. Substitute steamed broccoli or mixed vegetables for rice $1.00
    • Pan-Fried Filets of Sole $16.95

      A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter

    • Guatemalan-Style Shrimp Saute $16.95

      Sautéed gulf shrimp and vegetables in a cilantro and red pepper pesto

    • Cajun Sampler $16.95

      Shrimp, scallops, and cod with spicy etoufee sauce on a bed of rice

    • Day Boat Sea Scallops Teriyaki-Style $18.95

      Scallops broiled in a sweet honey-ginger marinade in the traditional Japanese style. Garnished with sweet pea shoots

    • Fresh Atlantic Salmon $17.25

      Served with roasted garlic and herb olive oil.

    • Market Cod Scampi-Style or Tamari, Lemon, & Oil $16.25

  • Tempura
    Fresh vegetables or fish lightly batter-fried and served with your choice of tamari or orange-ginger dipping sauce and a salad
    • Vegetable Tempura $13.00

    • Shrimp Tempura $16.95

      Served with tempura vegetables.

    • Deluxe Tempura $17.95

      Shrimp, scallop, scrod, and vegetable tempura

    • Fish and Chips $15.00

      Fresh scrod tempura served with French fries, tartar sauce, and salad. Substitute sweet potato fries or onion rings for french fries $1.25

  • Vegetarian House Specialities
    • Broccoli Sauté $9.75

      Served with roasted garlic and ginger sauce served with rice. Add tofu $10.95, add tempch $11.25

    • Grilled Tofu Kebabs $13.00

      Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.

    • Thai-Style Seitan and Udon Noodle Saute $13.00

      Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish

    • New England Steamed Dinner $13.00

      A variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauceA variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauce

    • Vegetable Fried Rice $8.95

      Pan-fried vegetables and brown rice with garlic ginger oil and tamari

    • Vegetable Fried Rice with Organic Tofu $10.50

      Pan-fried tofu with sauteed vegetables and brown rice

  • Side Orders
    • Baked Brown Rice $2.50

    • Steamed Broccoli $4.00

    • Steamed Mixed Vegetables $4.00

    • Sautéed Greens $4.25

    • Raw Vegetables $2.50

    • Kalamata Olives $3.00

    • Hummus $4.00

    • French Fries $3.00

    • Onion Rings $3.50

    • Sweet Potato Fries $3.50

    • Deep-Fried Tofu $3.00

    • Steamed Tofu $3.00

    • Marinated Tofu $3.00

    • Cheddar Cheese $3.00

  • Beverages
    • House Tea $1.50

    • Herb Tea by the Pot $1.75

    • Pot of Earl Grey $2.00

    • Pot of English Breakfast $2.00

    • Fair-Trade Coffee $2.00

    • Fair-Trade Decaf Coffee $2.00

  • Childrens Menu
    • Soup of the Day (cup) $2.50

    • Fish Chowder (cup) $2.50

    • Scoop Egg Salad $2.50

    • Sliced Cheddar Cheese $2.00

    • Fresh-cut French Fries $2.50

    • Brown Rice $1.50

    • Raw Vegetables $1.50

    • Peanut Butter & Jelly $2.50

      Served on sliced whole wheat bread

    • Noodles in Broth $4.00

    • Steamed Tofu $2.00

    • Organic Pasta with Butter $5.00

    • Grilled Cheese Sandwich $4.00

    • Fish & Chips $8.00

      Served with tartar sauce.

  • Desserts
    Fresh, wholesome creations from our kitchen
    • Dairy-Free Chocolate Mousse Cake $6.00

      Served with fresh raspberry sauce and maple glazed almonds

    • Cream Pie du jour $6.00

      Served with our maple walnut honey granola crust

    • Indian Pudding $5.00

      A warm cornmeal pudding sweetened with maple syrup and molasses and topped with fresh whipped cream

    • Apple Pie à la mode $5.00

      Fresh apples sweetened with honey and succanat. Baked in a butter-flake crust

    • Mocha Custard $5.00

      A classic egg custard flavored with maple syrup and grain coffee served with fresh whipped cream

    • Warm Pear Crunch $5.00

      Fresh pear in a cider and honey sauce. Topped with our maple walnut honey granola.

    • Vanilla Ice Cream $4.00

    • Sorbet $4.00

    • Fresh Fruit Sauce $2.75

  • Beverages A
    • Saratoga Springs Spring Water $2.50+

    • Natural Fruit Juice $2.25

      Papaya, cranberry, cider

    • Grown Up Soda $2.50

    • Reeds Ginger Beer $2.25

    • House Tea $2.00

    • Tea by the Pot $2.00

    • Fair-Trade Coffee $2.00

  • Salads
    Served with your choice of our house dressings, all prepared in our own kitchenSesame tahini, mustard vinaigrette, creamy garlic, gorgonzola caesar, and honey miso. Add grilled salmon or shrimp to any salad $7.00
    • Garden Salad $4.50

      Tossed mixed field greens, carrots, red and green cabbage, and chick peas.

    • Double Garden Salad $8.50

      Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onion.

    • Hummus Salad $9.00

      A meal-sized platter of salad, hummus, and a whole wheat roll

    • Chop Chop Salad $9.00

      Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette

    • Watercress and Sea Vegetable Salad $9.00

      Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

    • The Greek $9.00

      Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion.

    • Caesar Salad $9.00

      Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.

  • Soup & Bread
    • Vegetable or Bean Soups du jour $3.00+

    • Fish Chowder $3.00+

    • Whole Wheat Rolls $1.00

      Considered a favorite by many of our patrons for its balance of texture, flavor, and size.

    • Herb Focaccia $1.00

      Italian-style flat bread rich with olive oil.

  • Sandwiches
    All sandwiches are served with a kosher dill pickle and your choice of fresh cole slaw, french fries, sweet potato fries, or onion rings
    • P & Es Fish Sandwich $8.50

      Deep fried fish with lettuce, tomato, and fresh tartar sauce on whole wheat bread

    • Egg Salad Sandwich $7.00

      Served with lettuce and tomato on whole wheat bread

    • P & Es Vegetable and Lentil Burger $7.25

      Served with field greens, tomato, and horseradish mayonnaise with melted vermont cheddar on herb focaccia or whole wheat wrap. Add grilled red onion $1.00. Add grilled portobello mushroom $1.00

  • Wrap Specials
    All whole wheat tortilla wraps are served with fresh cole slaw and kosher dill pickle. To substitute grench fries, onion rings, or sweet potato fries for cole slaw add $1.25.
    • Smoked Salmon Wrap $9.00

      Served with field greens, cucumber, red onion, tomato, and vermont goat cheese caper spread in a whole wheat tortilla wrap

    • Hummus Wrap $7.50

      Served with lettuce, tomato, cucumber, grated carrots, havarti-dill cheese, and sprouts in a whole wheat tortilla wrap

    • Roasted Portabella & Brie Wrap $7.50

      Served with spinach, tomato, grilled red onion and dijon mayonnaise in a tortilla wrap.

    • Greek Wrap $7.50

      Romaine, feta, balsamic onions, tomato, kalamata olives, garganzo beans, and cucumber with a lemon parmesan dressing on a whole wheat tortilla wrap

  • Classic P & E Lunches
    • Quick Lunch $8.25

      Soup du jour, whole wheat roll, salad, and house tea

    • Fish Lunch $9.25

      Fresh scrod broiled with tamari, lemon, and oil. Served with salad, rice, and house tea

    • Parmesan Encrusted Salmon $9.75

      Served with salad, rice, and house tea

    • Tempura Lunch $7.95

      Vegetable tempura served with your choice of soup du jour or garden salad.

    • Fish and Chips $8.95

      Fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.

  • Omelettes
    Served with a whole wheat roll and house tea
    • Broccoli and Mushroom with Cheddar $7.75

    • Spinach and Tomato with Feta Cheese $7.75

    • Plain Omelette with Cheddar $7.00

    • Omelette of the Day

  • p & E Dressings & Sauces
    • Sesame Tahini Dressing $6.00

    • Mustard Vinaigrette Dressing $6.00

    • Creamy Garlic Dressing $6.00

    • Gorgonzola Caesar Dressing $6.00

    • Honey Miso Dressing $6.00

      Hummus

    • Sesame Ginger Sauce $6.00

  • Side Orders
    • Hummus $4.00

    • Baked Brown Rice $2.50

    • Steamed Broccoli $4.00

    • Steamed Mixed Vegetables $4.00

    • Sautéed Greens $4.25

    • Raw Vegetables $2.50

    • Kalamata Olives $3.00

    • French Fries $3.00

    • Onion Rings $3.50

    • Sweet Potato Fries $3.50

    • Deep-Fried Tofu $3.00

    • Steamed Tofu $3.00

    • Marinated Tofu $3.00

    • Cheddar Cheese $3.00

  • Beverages
    • Saratoga Springs Spring Water $2.50+

    • Natural Fruit Juice $2.25

      Papaya, cranberry, cider

    • Grown Up Soda $2.50

    • Reeds Ginger Beer $2.25

    • House Tea $2.00

    • Tea by the Pot $2.00

    • Fair-Trade Coffee $2.00

Menu for Paul and Elizabeth's provided by Allmenus.com

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