Teapot

lettuce, tomato, cucumber & bean sprout

mixed raw fish, seaweed & vegetables

combination of nigiri sushi

assorted pieces of raw fish

pan-fried dumplings

steamed dumpling

fried bean curd

chicken on skewer

octopus and vegetables with special sauce

shrimp and vegetables with special sauce

deep fried shrimps & vegetables

green soy bean

cucumber

japanese pickle radish

plum sauce and mint leaf

sticky soy bean and scallion

tuna

salmon

crab leg and avocado

yellow tail with scallion

salmon, avocado and cucumber

toasted salmon skin and cucumber

tuna, avocado and cucumber

eel, cucumber and avocado with special eel sauce

salmon, scallion w. cream cheese

tuna with special chili sauce

cucumber, lettuce, tomato and mayo

yellowtail, avocado and cucumber

crab meat, avocado, cucumber, custard egg, japanese pickle and fish roe

red snapper, fish roe and cucumber in spicy sauce

toasted eel and salmon skin, avocado, cucumber and tobiko

soft shell crab

eel and avocado over california maki

tuna, yellowtail, salmon and avocado over california maki

fried shrimp tempura

(salmon roe)

(sea urchin)

(flying fish roe)

(fresh water eel)

(tuna)

(shrimp)

(salmon)

(yellow tail)

(sweet shrimp)

(octopus)

(squid)

(surf clam)

(mackerel)

(bean curd)

(crab meat)

(egg)

(stripe bass)

broiled chicken in sauce

broiled assorted seafood in sauce

broiled salmon with sauce

broiled shrimps in sauce

broiled beef in sauce

sliced steak with scallion

sauteed noodles with chicken and vegetable

sauteed noodles with mixed vegetable

(vegetable only)

(for 2) (includes barbecued spare ribs, spring rolls, golden chicken fingers, barbecued beef sticks, crab rangoon and shrimp tempura)

8 pieces sushi & tuna or california roll

10 pieces sushi & tuna roll or california roll

(for 2) 20 pieces sushi with tuna roll & california roll

18 pieces assorted raw fish

8 pieces sushi and 10 pieces sashimi and california roll

variety of raw fish over seasoned rice

a california roll, tuna roll & cucumber roll

3 tuna rolls

3 california rolls

7 pieces of fresh tuna sushi and tuna roll

7 pieces of fresh yellow tail sushi and yellow til roll

asparagus, cucumber with avocado and house vegetable

broiled eel on seasoned rice

6 pieces

(soft noodle)

(rice noodle)

(flat rice noodle)

(vegetable or chicken)

(white or brown sauce)

(broccoli, string beans & snow peas)

general's tso chicken, & shrimp in chili sauce.

lobster, scallops, shrimp, chicken and vegetable in rich brown sauce.

shrimps and sliced chicken sauteed with mixed vegetables and in a simmered blend of mandarin sauce. served with sizzle rice.

sliced pork, shrimp, beef, chicken and scallops sauteed with vegetables in a tasty brown sauce.

chicken, shrimp, eggplant and scallion in garlic sauce.

jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

long island duckling roasted in aromatic tea flavor then fried until tender crispy.

seafood favorite you're having exclusive ny chinatown style.

mixture of battered shrimp, chicken and pork. deep fried to golden brown, then cooked with vegetables and a moderate brown sauce.

jumbo shrimp, sea scallops, crab meat and salmon with vegetables in chefs special szechuan sauce.

beef, prawns, pork, chicken, and scallops sauteed in chef's special garlic sauce and surrounded by fresh broccoli.

deep-fried sliced tofu mixed with sliced pork and chicken, jumbo shrimp, snow peas and black mushrooms in a spicy black bean sauce.

combination of jumbo shrimp, sea scallops, crab meat and salmon with red pepper, mushroom and baby corn in our excellent white sauce.

two different taste chicken dish served in same order. one is shredded white meat chicken with shredded vegetable in garlic sauce. on the other side, sliced white meat chicken with snow peas, water chestnuts, carrots, mushrooms in wine sauce.

three separate vegetarian favorites, bean curd brown sauce, mixed vegetables, garlic sauce and sauteed string beans.

broccoli, snow peas, celery, cabbage, onion, green or red pepper, eggplant, bean curd, water chestnuts, zucchini, baby corn, bamboo shoots, spinach, bokchoy, fresh mushrooms, string beans and carrots. you choose any of these five vegetables. you decide the way of cooking pods: steamed or sauteed with either garlic, black bean or brown sauce. now you are the chef.