Beemers Pub & Grill

Made with assorted meats, herbs and spices, and pomodoro sauce, on brioche.

Served with roasted corn mango salsa and balsamic aioli.

Shallots, garlic, Roma tomato, and herbs in a lemon butter sauce, served with grilled focaccia.

Served with soy, ginger, and wasabi.

Lightly breaded and tossed with a spicy chili sauce.

Choose your sauce. Buffalo, BBQ, sweet Thai chili, PB&J, or teriyaki

Choose your sauce. Buffalo, BBQ, sweet Thai chili, PB&J, or teriyaki

Fresh hand-cut and breaded. Served with house-made Pomodoro sauce.

Served with Tortilla Chips.

Tricolored chips, cheddar jack cheese, roasted corn and black bean relish, pico de gallo, jalapenos, and cilantro sour cream.

Made with assorted meats, chilies, and spices simmered for hours.

Made with clams, potatoes, herbs, and cream.

Mixed greens, heirloom tomatoes, cucumber, red peppers, red onion, olives and your choice of dressing.

Crisp romaine, croutons, parmesan cheese, and house made caesar dressing.

Mixed greens, harvest blend of spicy chick peas, dried cranberries, sunflower & pumpkin seeds, goat cheese croutons, and house-made apple maple thyme dressing.

Mixed greens, red cabbage, carrots, almonds, Asian noodles, and Asian sesame dressing. Topped with sesame ahi tuna.

Red and gold beets, baby arugula, candied walnuts, goat cheese, and red wine dijon dressing.

Homemade pesto, vine ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.

1/2 pound mix of ground chuck, short rib, and beef brisket. Served with lettuce, tomato, cheese, and red onion on toasted brioche.

Italian sweet sausage with balsamic peppers and onions on a crusty roll.

Grilled chicken breast served on focaccia with herb aioli, baby arugula, tomato and caramelized pears.

Served with caramelized onions and horseradish cream on a crusty roll.

Fresh beer battered haddock served on brioche with lettuce, tomato, and house-made tartar sauce.

Grilled salmon served on focaccia with baby spinach, tomato, bacon, and herb aioli.

12 oz. of sirloin tips marinated and grilled to your liking. Served with peppers, onions, and choice of two sides.

Sirloin steak tips and chicken drenched in our homemade bbq sauce. Served with choice of 2 sides.

Made with grilled corn, bacon, roasted red peppers, baby spinach, and maine lobster topped with garlic crumbs.

Topped with seasoned bread crumbs, lemon, and white wine. Served with choice of 2 sides.

Fresh beer battered haddock. Served with fries and cole slaw.

Marinated turkey tenderloins served with peppers, onions, and choice of 2 sides.

Sauteed chicken with assortment of spring vegetables in a pesto sauce with a touch of cream and tossed with penne. Served with garlic bread.

Sauteed chicken and sausage with Roma tomato and mushroom in an adobo butter sauce. Served with garlic bread.

Golden brown chicken cutlet topped with Pomodoro sauce and fresh mozzarella. Your choice of penne or linguine. Served with garlic bread.

House-made meatballs and Pomodoro sauce with choice of penne or linguine. Served with garlic bread.

Made with grilled chicken, asparagus, roasted red peppers, grilled corn, baby arugula, and parmesan cheese.