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Dana's Kitchen
With lettuce and tomato in a whole wheat wrap.
Roasted George's Bank Haddock with melted American cheese, lettuce, tomato, red onion and tartar sauce on toasted homemade Challa.
With feta cheese, cucumber, grape tomato, toasted almonds, currants and scallions on a bed of baby spinach.
With lettuce, red onion and Russian dressing on homemade Challa.
With avocado, smoked bacon, arugula, cucumber, tomato, red onion and horseradish sauce in a wrap.
With fresh golden beets, fresh figs, walnuts, tomato and watermelon radish on a bed of baby spinach.
With cucumber, tomato, red onion, organic greens and horseradish sauce in a wrap.
With cream cheese, tomato, red onion, and capers served open-faced on toasted marble rye.
With coleslaw, swiss cheese and Russian dressing on marble rye.
With roasted chicken breast and cucumber on a bed of baby spinach.
With hummus, tabouli, cucumber, tomato, red onion and organic greens in a whole wheat wrap.
Oven-roasted turkey, swiss cheese, extra lean corned beef, lettuce, red onion and ranch dressing in a wrap.
Smoked bacon, pepper jack cheese, avocado, lettuce, tomato and mayo on toasted country white bread.
All-white meat tuna salad with melted cheddar cheese and red onion baked on country white toast.
Roast turkey, avocado, bacon, American cheese, lettuce, tomato and mayo on toasted whole wheat bread.
With roasted chicken breast, hummus, tabouli, red onion and organic greens in a whole wheat wrap.
With smoked Narragansett bluefish, feta cheese, Kalamata olives, cucumber, red onion and tomato on a bed of organic greens.
With bleu cheese, bacon, pecans, dried cranberries and red onion on a bed of baby spinach.
Menu for Dana's Kitchen provided by Allmenus.com
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