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Portuguese style with white wine, garlic, fresh tomato, onion and 2 styles of ham.
A special treat made with our own freshly baked bread.
Calamari breaded with seasoned polenta, deep fried with sweet banana peppers and capers.
Freshly cut fries tossed with truffle salt. Served with lemon thyme aioli.
Lightly battered and spiced. Served with choice of housemade Barbeque or plum tomato aioli.
Chef's selection of meats, cheeses, olives and peppers over greens.
Arugula tossed in balsamic topped with a focaccia crostini fire toasted with 'cana de cabra' goat cheese.
Romaine tossed in a housemade caesar dressing, topped with freshly grated Parmesan, housemade croutons and anchovy.
Feta cheese, candied pecans, red onion and orange-poppy seed vinaigrette.
Field greens tossed with chef's choice of vegetables, housemade croutons and a balsamic vinaigrette.
Garlic and olive oil base, caramelized onions and goat cheese topped with fresh arugula and plum tomatoes tossed in balsamic vinegar and olive oil.
Garlic and olive oil base with fig jam, prosciutto.
Gulf shrimp with a garlic and tomato sauce, crushed red pepper, red onion, mozzarella cheese, topped with fresh scallions.
Barbeque base, pepper jack cheese, chicken, jalepeno, red onion, cilantro, scallions.
A red sauce and garlic base topped with grilled eggplant, ricotta and mozzarella cheese.
A garlic and olive oil base topped with roasted chicken, broccoli, mushrooms and provolone cheese.
Garlic and olive oil base topped with garden fresh plum tomatoes, mozzarella cheese and chopped fresh basil.
Shrimp sauteed in garlicky wine sauce with artichoke hearts and roasted red peppers. Served over linguine with freshly grated Parmesan.
Boneless chicken sauteed with broccoli and mushrooms in a garlicky white wine sauce tossed with tornelli pasta.
Penne pasta with fresh tomato, garlic, hot pepper, onion, cream, a hint of vodka and Parmesan cheese.
Our own ravioli with a light mushroom cream sauce.
Tomato, fresh basil and roasted garlic.
Baby clams sauteed in garlic and white wine served over linguine. Your choice of red or white sauce.
San franciscan style seafood stew with shrimp, assorted shellfish, fish and grilled bread.
Manicotti pasta stuffed with our own ricotta cheese filling then baked with pomodoro and provolone cheese.
Menu for Chapoquoit Grill provided by Allmenus.com
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