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Chapoquoit Grill
A special treat made with our own freshly baked bread.
Lightly battered & spiced. Served with choice of housemade BBQ or plum tomato aioli.
Calamari breaded with seasoned polenta, deep fried with sweet banana peppers & capers.
Portuguese style with white wine, garlic, fresh tomato, onion & two styles of ham.
Freshly cut fries tossed with truffle salt. Served with lemon thyme aioli.
Chappy Greek- romaine, heirloom cherry tomatoes, cucumber, red onion, olives, grilled artichoke, pepperoncini, feta cheese, greek dressing.
Creamy polenta, sweet garlic cream.
White wine garlic herb butter, grilled crostini, lemon aioli.
Smoked paprika, romesco sauce.
Sweet corn relish, micro greens, romesco.
Field greens tossed with chef's choice of vegetables, housemade croutons & a balsamic vinaigrette.
Romaine tossed in a housemade Caesar dressing, topped with freshly grated parmesan, house made croutons & anchovy.
Feta cheese, candied pecans, red onion & orange-poppy seed vinaigrette.
Arugula tossed in balsamic topped with a focaccia crostini fire toasted with 'cana de cabra' goat cheese.
Chef's selection of meats, cheeses, olives & peppers over greens.
San Franciscan style seafood stew with shrimp, assorted shellfish, fish & grilled bread.
Our own ravioli with a light mushroom cream sauce.
Shrimp sauteed in garlicky wine sauce with artichoke hearts & roasted red peppers. Served over linguine with freshly grated.
Boneless chicken sautéed with broccoli & mushrooms in a garlicky white wine sauce tossed with tornelli pasta.
Penne pasta with fresh tomato, garlic, hot pepper, onion, cream, a hint of vodka & Parmesan cheese.
Baby clams sauteed in garlic & white wine served over linguine. Your choice of red or white sauce.
Tomato, fresh basil and roasted garlic.
Herbed ricotta cheese filling, fresh pomodoro and mozzarella cheese.
Basmati rice, sautéed spinach, mango salsa.
Creamy polenta, broccolini, smokey bacon sauce.
Spinach, shiitake mushrooms, parmesan.
Quinoa tabbouleh, roasted red pepper sauce, arugula.
Green beans, shallot sauce, rosemary fries.
Basmati rice, arugula, grilled pineapple salsa.
Garlic, tomato, fresh mozzarella, basil.
Garlic & olive oil base, caramelized onions & goat cheese topped with fresh arugula & plum tomatoes tossed in balsamic vinegar & olive oil.
A red sauce & garlic base topped with grilled eggplant, ricotta & mozzarella cheese.
A garlic & olive oil base topped with roasted chicken, broccoli, mushrooms, & provolone cheese.
Gulf shrimp with a garlic and tomato sauce, crushed red pepper, red onion, mozzarella cheese, topped with fresh scallions.
Garlic & olive oil base with fig jam, prosciutto.
BBQ base, pepper jack cheese, chicken, jalepeno, red onion, cilantro, scallions.
Red sauce, mozzarella cheese.
Garlic base, 3 cheese blend, calabrese sausage , caramelized onion, fresh mozzarella.
Your choice of american, cheddar or swiss cheese
Maple & black pepper bacon, stilton blue cheese butter.
Tzatziki, tomato, arugula.
Sriracha aioli.
Caramelized pecan crust, chocolate ganache, toffee cream, whipped cream.
White bread pudding, caramel whiskey sauce.
Dense dark chocolate cake served cold with vanilla ice cream.
Coffee ice cream, vanilla ice cream, chocolate ganache, oreo crust.
Made with Nellie & Joes Key Lime Juice from Key West! Graham cracker crust.
Made with real espresso
Orange mango.
Menu for Chapoquoit Grill provided by Allmenus.com
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