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Peking Palace
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With 1 choice of egg roll 1, chicken wings 2, chicken fingers 4, beef teriyaki 2, fried jumbo shrimp 2, spare ribs 2 and boneless ribs.
Spicy.
Spicy.
Spicy.
Spicy.
With 1 choice of egg roll (1), chicken wings (2), chicken fingers (4), beef teriyaki (2), fried jumbo shrimp (2), spare ribs (2), boneless ribs.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Contains peanuts. Wontons filled with pork, shrimp, scallionand water chestnut mixture.
Shrimp fantasia.
Spicy. Contains peanuts. Soft fine egg noodle with sesame and peanut sauce, a szechuan specialty.
Contains peanuts.
Homemade.
Homemade, steamed or pan fried.
Homemade, contains peanuts.
Spicy.
Egg roll, chicken wings, chicken fingers, beef teriyaki, spare ribs and crab rangoon.
5 pieces of sushi, tuna maki.
3 pieces sushi, 5 pieces sashimi, spicy tuna maki.
Tuna, salmon, white fish (7 pieces).
Fried tofu dipped in tasty light fish broth, topped with scallions.
Fried shrimp ravioli.
Grilled and lightly salted yellowtail collar, served with chef's special sauce.
Baked scallops with crab stick, mushrooms and flying fish roe.
Boiled and lightly salted green soybeans.
Spicy.
Pan-fried meat and vegetable ravioli.
Baked scallops, squid, crab stick, mushrooms and flying fish roe.
Crab stick, octopus, tobiko, mixed with chef's special sauce, on the bed of shrimp, grilled to perfection.
Baked squid with crab stick, mushrooms and flying fish roe.
Crab stick, flying fish roe and avocado rolled with thinly sliced cucumber.
Cucumber, spicy tuna, avocado, crab meat, steamed shrimp with spicy mayo and eel sauce.
Lightly seared, topped with scallions, served with chef's special sauce.
Assorted filets of raw fish.
Spicy tuna rolled with thinly sliced cucumber.
Cooked shrimp, octopus and tobiko with chef's spicy sauce.
Spicy.
Contains peanuts.
Choice of chicken, beef, pork, or vegetables.
Choice of chicken beef or vegetable.
Contains peanuts.
Shrimp, beef, chickenand vegetables.
Spicy.
Spicy. Choice of vegetable, chicken, shrimp, beef, or pork.
Shrimp, beef and chicken.
Spicy. Contains peanuts.
Spicy. Tofu and vegetable, contains peanuts.
Noodles with vegetables.
Noodles with mixed vegetables and chicken.
Shrimp, scallops, calamari.
Spicy.
Roasted duck stir fried with snow pea pods and black mushroom in shanghai sauce.
Best recommended for an appetizer.
Spicy. White meat chicken with peppers, pea pods and black mushroom in a szechuan spicy sauce.
Spicy. Special chicken with sesame seeds.
Steamed with baby bok choy.
White meat chicken stir fried with fresh mango, peppers in a fresh mango sauce.
Spicy. In a hot pepper sauce, served on a bed of string beans.
Spicy. A crispy dish served with an unusually tasty sauce topped with scallions.
Spicy.
Spicy.
A family of beef, chicken, shrimp, scallopsand vegetables blended and stir fried in a delicate brown sauce.
Spicy.
Spicy. Shrimp and scallops sauteed with ginger and scallion, garnished with pea pods.
Shrimp, scallops, squid sauteed with vegetables in a white seafood sauce.
Spicy.
Best recommended for an appetizer.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With peapods.
Raw fish roll.
Raw fish roll.
Raw fish roll.
Raw fish roll. Salmon, avocado and cucumber.
Vegetable roll.
Raw fish roll. Salmon, white fish, tuna, cucumber, avocado, tobikoand sesame seeds.
Cooked roll. Salmon skin, cream cheese, avocado, cucumber, salmon roeand scallions.
Raw fish roll. Combination seafood roll.
Raw fish roll. Shrimp tempura inside, spicy tuna on top.
Cooked roll. Grilled eel and cucumber.
Raw fish roll. Salmon, cream cheese and cucumber.
Cooked roll. Shrimp tempura, avocado, cucumber, tobikoand spicy mayo.
Cooked roll. Deep-fried soft shell crab, avocado, cucumber, tobikoand spicy mayo.
Cooked roll. Shrimp tempura, eel, crab meat, avocado, cucumber, tobiko, lettuce in soy wrapper.
Raw fish roll.
Raw fish roll. Fried salmon, avocado, flying fish roe and scallions.
Cooked roll. Grilled eel and avocado.
Raw fish roll.
Vegetable roll.
Cooked roll. Crab stick, cucumber, avocadoand flying fish roe.
Vegetable roll. Pickle, cucumber, avocadoand tofu skin.
Raw fish roll.
Cooked roll. Grilled eel, avocado, cream cheeseand flying fish roe.
Cooked roll. Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Vegetable roll.
Raw fish roll.
Raw fish roll. Shrimp tempura inside, white tuna on top.
Cooked roll. Salmon skin, cucumber and scallions.
Raw fish roll. Spicy tuna inside, tuna, avocadoand tobiko on top.
Vegetable roll.
Cooked roll. King crab, crab meat, cucumber, avocado, tobikoand spicy mayo.
Raw fish roll. Smoked salmon, cream cheese, cucumberand scallions.
Cooked roll. Shrimp tempura, avocado and tobiko.
Cooked roll. Ebi, avocado, cucumber, lettuceand mayo.
Cooked roll. Grilled eel, avocado, flying fish roe, covered with shrimp.
Cooked roll. Egg, crab stick and vegetables.
Raw fish roll.
Nigiri sushi, assorted makimono and sashimi.
Chef's choice of assorted raw fish filets.
Chef's choice of cooked sushi.
Chef's choice of assorted raw fish filets on seasoned sushi rice.
Sliced fresh yellowtail on the bed of rice.
Sliced fresh tuna on the bed of rice.
Sliced eel on the bed of rice.
6 pieces sushi, 6 pieces sashimi, California maki.
Spicy tuna maki, California maki and eel.
Sliced fresh salmon on the bed of rice.
Assorted raw fish on the bed of rice.
Shrimp tempura, spicy tunaand avocado inside, soy paper rolled with salmon, tuna and white tuna on top.
Spicy. Spicy crab meat with avocado and cucumber, topped with tunaand salmon, served with Japanese wasabi, yummy dressing.
Mixed fish and avocado inside, topped with baked scallop and crab meat salad.
Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with wonton strips.
Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.
Soft shell crab, spicy tunaand avocado inside, topped with salmon, black tobiko.
Scallop, crab meat, tobiko, eeland avocado, topped with seared kobe beef, scallions in chef's special sauce.
King crab meat, avocado and cucumber inside. Topped with salmon and special sauce.
Spicy tuna inside, yellowtail, salmon, avocado outside, tempura crumb with special sauce on top.
Shrimp tempura and tobiko inside, topped with king crab salad and mango.
Shrimp tempura and avocado inside, topped with king crab salad.
Avocado and steak inside, topped with king crab salad.
Spicy tuna inside, topped with avocado, scallop, tobikoand scallions.
Menu for Peking Palace provided by Allmenus.com
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