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Lemon and extra virgin olive oil tomato horseradish sauce.
Goat cheese, arugula, daikon radish red wine honey vinaigrette.
Porcini crema, roasted cremini, sage oil.
Tomato, cucumber, leek, carrot balsamic vinaigrette.
Mascarpone, phyllo lobster butter sauce.
Maplebrook farm feta, pine nut, red gape, granny smith apple roasted lemon vinaigrette.
Crostini, sweet roasted garlic puree, pickled red onion honey sesame glaze.
Parsnip puree, roasted fingerlings, haricot vert cherry port jus.
Wild mushroom, winter squash, thyme risotto lemon beurre blanc.
Barley fennel risotto, cauliflower puree, marinated cherry tomato roasted baby carrot, beurre blanc.
Pineland farms sirloin, herb roasted red bliss potatoes brandy cream.
Roasted cauliflower, toasted peanut, cilantro coconut jasmine rice.
Asiago polenta cake, braised kale, pancetta pickled red onion, leek cream.
Cream cheese frosting candied walnut.
Menu for The Glass Onion provided by Allmenus.com
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