Gluten-free. 2 oz. of red crab meat mixed lightly with yuzu aioli with fresh lemon.

U-10 shrimp with fresh lemon housemade cocktail sauce and horseradish no minimum.

Lightly fried with baby spinach, mango, grapefruit, cashews, hot and sour vinaigrette.

Diced tuna with sesame, soy, lime, togarashi, and sliced avocado with seaweed salad, wonton chips and lime cilantro aioli.

Ten lightly breaded crisp chicken wings with chef's signature sesame hoisin sauce.

Braised pork belly with sweet soy glaze, crushed peanuts and micro greens.

Crisp hearts of romaine, housemade blue cheese dressing, blue cheese crumble, applewood smoked bacon, hard boiled egg and white anchovies.

Baby spinach, roasted delicata squash, dried cranberries, roasted Granny Smith apples candied walnuts, crumbled goat cheese and white balsamic vinaigrette.

Served rare with crispy jasmine rice cake, sesame stir fried baby bok choy, wasabi vinaigrette, soy syrup, pomegranate syrup, lime and cilantro.

Pan seared with roasted baby potatoes, French beans, roasted garlic, roasted cipollini onions and lemon saffron cream.

Slowly cooked in a coffee stout braising liquid served off the bone with roasted sweet potato, root vegetables and grilled asparagus.

Murrays farm chicken statler breast, Asian vegetables, lo mein noodles, bean sprouts, scallions and zesty lo mein sauce.

Braised in a red wine demi with whipped potatoes, roasted delicata squash, garlic oil confit leeks and French beans.

Grilled 16 oz. brandt beef boneless ribeye, grilled asparagus blue cheese butter and hand cut truffle frites.

Crispy skin, roasted sunchokes, shishito peppers, baby carrots, salsa verde topped with cilantro, pickled red onion and pickled jalapenos.

Garlicky croutons, grilled chorizo, roasted squash, pickled red onion, pickled jalapeno, micro greens, yuzu and salsa verde.

Garlic, ginger, lemongrass, Thai basil, coconut curry broth with lime.

Braised wild boar shoulder in tomato ragout with wild mushroom and caramelized onions.