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Grilled fresh spring onions rolled in thin slices of beef, seasoned with teriyaki sauce.
Shrimp and vegetables battered and fried, served with tempura sauce.
Lightly salted, boiled soybeans.
Char-broiled marinated chicken onions a green peppers on kabobs.
Baked green mussel with special sauce.
Fried dumplings (pork and vegetable.
Deep-fried tofu, Served with tempura sauce.
Steamed shrimp dumplings.
Grilled yellowtail jaw with special sauce.
Octopus, shrimp, avocado vegetables and ginger dressing sauce.
Assorted seaweed in light vinegar sauce.
4 pieces of assorted raw fish, served on shari (vinegared rice).
Sliced tuna with special sauce.
Chefs special seafood salad, which includes shrimp. Salmon, mackerel octopus and boiled crab pasta.
Chilled tofu, garnished with dried bonito flakes.
Assorted pickled vegetables.
Slices assorted raw raw 7 pieces.
Salmon, avocado, flying fish eggs.
Egg, kanpyo (marinated egg plants), eel, crab, and shrimp tempura.
Cream cheese, eel, and tempura flour.
Tuna, spicy sauce, and cucumber.
Baked scallop on top of a California roll.
Smoked salmon, Alaskan snow crab, and avocado.
Fried soft shell crab, flying fish eggs, spicy mayonnaise, cucumber, and avocado.
Shrimp tempura, cucumber, flying fish eggs, and spicy mayonnaise.
Fried soft shell crab, spicy mayonnaise, avocado, flying fish eggs, eel.
Smoked salmon, cream cheese, avocado.
Tuna, yellowtail, green onion.
Tuna, white fish, cucumber, avocado, flying fish eggs, kanikama.
Tuna, avocado, flying fish eggs.
Spicy tuna on top of a California roll.
Crab, spicy tuna, avocado, wrapped with cucumber (no rice).
5 different kinds of fish on a California roll.
Avocado, tuna, mango, flying fish eggs, spicy mayonnaise.
14 piece of nigiri and futomaki, California roll with caviar.
17 piece of nigiri, 10 piece of sashimi (assorted fish) with 1 California roll, and tuna roll.
A kinds of vegetable rolls.
3 California rolls with caviar.
54 pieces nigiri and 24 pieces roll sushi.
12 pieces of assorted fish.
7 pieces of cooked fish nigiri and 1 California roll.
7 Pieces of nigiri and to slices of sashimi (assorted fish).
10 slices of tuna served on shari (vinegared rice).
20 pieces nigiri and twenty 4 pieces roll sushi, and 20 pieces sashimi.
Sashimi assorted slices of fish, with bowl of rice.
4 pieces shrimps and seasonal vegetables, battered and fried served on a bed of rice with special sweet sauce.
Seasonal vegetables, battered a fried, served with a bowl of rice and tempura sauce.
Char-broiled, marinated eel, served on rice, topped with eel sauce.
Teriyaki salmon with vegetables and bowl of rice.
Teriyaki chicken served with vegetables and bowl of rice.
6 Ounces choice sirloin steak marinated in teriyaki sauce served with vegetables and bowl of rice.
Seafood (such as shrimp, scallop, fish, squid, salmonand crab) and seasonal vegetables battered and fried, served on a bowl of rice and tempura sauce.
Menu for Homeport Sushi & Kitchen provided by Allmenus.com
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