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Italian cured meats and cheeses.
Pureed fava beans and potatoes, sauteed spinach.
Arugula, spinach, caramelized butternut squash chips, walnuts, cranberries, shaved parmigiano reggiano.
Mixed local greens, carrots, cucumbers and tomatoes.
Red cabbage, mixed greens, apples, toasted piedmont hazelnuts, crispy speck.
Homemade pappardelle with wild mushrooms, extra virgin olive oil, parsley.
Pappardelle with wild mushrooms.
Homemade tagliatelle with thinly sliced onion stewed in tomato sauce.
Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage.
Spaghetti with tomato and basil.
Bolognese meat sauce.
Homemade spaghetti with mussels, parsley, chili pepper and Pomodoro sauce.
Spaghetti with egg yolk, pecorino, pancetta and black pepper.
Veal saltimbocca with prosciutto di parma and fresh sage. White wine and butter sauce. Sided with sauteed kale medley.
Chicken cutlets, sauteed asparagus, onion and speck, oven roasted potatoes.
Chocolate and hazelnuts gelato.
Vanilla and a shot of espresso gelato.
Red berries sorbetto.
Italian cheeses, honey, compote and nuts.
Custard filled beignet topped with warm chocolate sauce.
Mascarpone, lady fingers, espresso, chocolate.
Menu for Osteria La Civetta provided by Allmenus.com
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