Lightly floured pan fried calamari with garlic, cherry peppers, capers in a fresh pomodoro sauce.

Steamed in garlic, fresh herbsand white wine.

4 large shrimp.

Sliced bread, grilled then rubbed with a fresh basil pesto, topped with marinated sliced plum tomatoes, fresh mozzarella, drizzled with a balsamic reduction.

Mushroom caps stuffed with a sweet Italian sausage stuffing.

Clams on a half shell lightly topped oregano infused butter crumbs.

Fusilli pasta tossed with artichoke hearts, roasted red and yellow tomato, kalamata olives, red onion, roasted red peppers, olive oil and balsamic vinegar over greens.

Fresh mozzarella and vine ripe tomatoes served over a bed of mixed greens, drizzled with olive oil and a balsamic reduction.

8 Ounces sirloin burger char -grilled and served with lettuce and tomato.

8 Ounces fresh chicken breast, grilled and topped with fresh basil pesto, marinated roma tomatoes and mozzarella cheese.

Sweet Italian sausage grilled and topped with roasted red peppers and mozzarella cheese.

Fresh vine ripe tomato, mozzarella cheeseand basil, drizzled with olive oil.

Crisp fresh romaine, mesclun greens, grape tomatoes, cucumbers, red onionand julienne carrots.

Chopped romaine lettuce with anchovies and our homemade caesar dressing.

Old world style meat lasagna with ricotta cheese layered with Italian cold cuts, sliced meatball, sweet sausage between fresh pasta sheets.

Parmesan tomato sauce, finished with a touch of cream and vodka.

Breaded eggplant with a pomodoro sauce and served with linguine.

3, cheese filling in a pomodoro sauce.

A traditional bolognese sauce, made with ground veal, beef, porkand sweet Italian sausage.

Choice of red or white sauce.

Served in a creamy pesto sauce or pomodoro sauce.

Fresh vegetables zucchini, summer squash asparagus, breaded egg plant, vine ripened tomatoes, spinach, ricotta, mozzarellaand Parmesan reggiano.

Fresh tomato sauce.

Sauteed in an aglio e olio sauce and served with orecchiette pasta.

Traditional alfredo cheese sauce.

Sea scallops and shrimp sauteed with shallots and butter finished in a caper white wine sauce served with angel hair pasta.

Pan seared, finished with a cranberry sage beurre blanc and roasted asparagus.

Pan seared served over sauteed spinach, topped with baby shrimp, finished with a lemon, white wine caper sauce.

Served in a light tomato sherry mascarpone cream sauce.

Served with a refreshing housemade creamy dill mayonnaise.

Parmesan tomato sauce, finished with a touch of cream and vodka.

Served with angel hair pasta.

Topped with fresh pomodoro sauce, homemade basil pesto, marinated plumb tomatoes, grated Parmigianaand mozzarella cheese, finished with a drizzle of balsamic reduction.

Hand rolled housemade meatball, sweet Italian sausage. Genoa salami topped with grated Parmigiana and mozzarella cheese.

Lightly pounded breast of chicken, floured, sauteed with shallotsand mushrooms, finished in a classic marsala wine sauce served with angel hair pasta.

Lightly pounded breast of chicken topped with thinly sliced prosciutto, provolone fresh sage, sauteed and finished with a veal demi-glaze sauce and served with angel hair pasta.

Lightly pounded breast of chicken, breaded and served with fresh pomodoro sauce and linguine.

Lightly pounded breast of chicken, floured, dipped in an egg wash, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta.

Lightly pounded breast of chicken, floured, sauteed with shallotsand capers, finished in a light white wine and lemon butter sauce served with angel hair pasta.

Sauteed chicken livers with apple wood smoked bacon, onionsand apples with a marsala wine sauce, served with linguine.

Veal scaloppini, floured, sauteed with shallots and capers, finished in a light white wine and lemon butter sauce served with angel hair pasta.

Veal scaloppini topped with thinly sliced prosciutto, provoloneand sage, sauteed and finished with a veal demi-glaze sauce served with angel hair pasta.

Veal breaded and served with a pomodoro sauce and linguine.

Veal scaloppini floured, dipped in an egg wash, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta.

Veal scaloppini, floured, sauteed with shallotsand mushrooms, finished in a classic marsala wine sauce with angel hair pasta.

Lightly pounded breast of chicken, floured, dipped in an egg wash, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta.

Lightly pounded breast of chicken, floured, sauteed with shallots, finished in a light white wine and lemon butter sauce with capers served with angel hair pasta.

Lightly pounded breast of chicken, floured, sauteed with shallotsand mushrooms, finished in a classic masala wine sauce served with angel hair pasta.

Served with a rosemary burgundy sauce served with risotto milanese.

Stuffed with ricotta, imported prosciutto, mushroomsand spinach served with mashed sweet potato.

16 Ounces beef short rib with onions, peppersand mushrooms over risotto milanese.