Served with toasted lavash, marinated mushrooms and olives.

An assortment of house pickles and greens.

An assortment of the house roasted meats, cheesesand pickles served with whole grain dijonnaise, artisan greensand toasted bread. For 2.

Urban cut russet potatoes fried crispy and served with spiced ketchup.

Loaded with bacon, pulled pork, scallions, and smoked cheddar sauce.

Served with house tellicherry ranch.

Greek yogurt, fresh strawberries, blueberry compote, layered and sprinkled with granola.

Baby greens, bacon, tomato, cucumber, goat cheese, pea shoots, whole grain mustard vinaigrette, 2 poached eggs, choice of toast.

Organic tofu, fresh garden vegetables, house spice blend, toast, homies.

Egg whites, garden fresh veggies, kale, toast, homies.

Linguica, caramelized onions, roasted peppers, smoked Gouda, scrambled eggs, baby arugula, toast, homies.

Scrambled eggs, ham, bacon, sausage, cheddar cheese, toast, homies.

1-4 pound of our house cured salmon, toasted everything bagel, pickled red onions, caper cream cheese, grape tomatoes, baby arugula.

Steel cut oats, vanilla, allspice.

Farm fresh chicken simmered with herbs and aromatic vegetables finished with quinoa and chopped kale.

An assortment of fresh vegetables simmered in a tomato fennel broth.

Two fried eggs, pork or veggie hash, cheese, bacon.

Cheddar cheese.

Mixed lettuces, cucumbers, marinated mushroomsand olives, feta cheese. Quinoa and red wine and her vinaigrette.

Mixed lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: chia yogurt, apple cranberry vin., whole grain mustard vin., house peppercorn ranch, miso ginger vin. And red wine and herb vin.

Horseradish sauce, artisan greens, aged cheddar.

Pecan wood smoked bacon, boursin cheese, vine ripe tomatoes, mixed lettuces served on toasted sourdough bread.

Crispy fried yogurt and herb marinated chicken, cranberry whipped goat cheese, fresh lettuce.

Country smoked ham, green apples, Jarlsbergand maple-mustard.

Sliced hard boiled egg, lettuce, tomatoes, sprouts with dill aioli.

Green apple, cranberry goat cheese crostini, mixed greens, and crunchy sprouts, drizzled with apple-cranberry vinaigrette.

Served with homies and toast.

Zucchini, kale, cauliflower, tomatoes, peppers.

Hand chopped pastrami roast beef, sauteed kale.

5 chili pork, green chili sofrito.

Ham, bacon, pork, veggies smothered in house smokey cheddar sauce.

House smoked chili rubbed boneless pork, pickled carrots, smoked Goudaand Barbeque sauce on a toasty house roll.

Pastrami cured salmon sliced thin and placed on grilled lavash with herb yogurt dressing, mixed greens, pea shootsand shaved fennel.

Roasted tomato hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread.

Pastrami spiced roast beef, Jarlsberg cheese, pickled red onions and whole grain dijonnaise, served warm on a toasted rye.

Yogurt and herb marinated chicken, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted sourdough.

Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans and mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions.

Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans and mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions.

Served atop a toasted cheddar scallion scone with a side salad, pickled red onions, tellicherry ranchand smoked cheddar Barbeque sauce.

Quinoa tabbouleh roasted tomato and white bean hummus, marinated olives, mushrooms, goat cheese, baby arugulaand grilled lavash.

Powdered cinnamon sugar, blueberry compote, dollop of Greek yogurt.

3 cakes - warm maple butter.

Gluten-free. Bread, cinnamon sugar, warm buttery maple syrup.