Sweet fries topped with bacon and melted cheddar cheese.

Served with a house spread and accompanied by toasted bread and olives.

Steamed to order soy beans tossed in a lemon garlic soy sauce.

Fresh chicken tenders fried and then tossed in your choice of buffalo, bbq or sweet Asian sauce.

Chicken wings fried and then tossed in your choice of buffalo, bbq or sweet Asian sauce

Steamed and marinated with white wine and tossed with chourico, bacon, and fresh tomato.

Tricolor tortilla chips topped with melted cheddar cheese, diced tomatoes, onions, pimentos, black olives, banana peppers, and served with sour cream and salsa.

Steamed and marinated in Adagio garlic sauce.

Shrimp sauteed and finished off with the house Mozambique sauce.

Pan-fried calamari tossed with banana peppers, black olives, and garlic butter.

Crispy romain lettuce, tossed with parmesan cheese croutons, and caesar dressing.

A flavorful and colorful mixed salad tossed with tomatoes, cucumbers, boiled egg, roasted almonds, and feta cheese and finished off with mandarin oranges.

Crispy chicken tender breaded and tossed in a delicious Buffalo wing sauce and served on top of chopped greens and garnished with tomatoes, red onion, and crumbled blue cheese.

Mixed salad greens, tomato, cucumber, peppers, red onions, feta cheese with Kalamata olives.

Fresh garlic, chopped parsley, and pimentos tossed in white wine and butter sauce and served over spaghetti pasta. Vegetarian.

Chicken filets seasoned and topped with sauteed onions, peppers, and pizziola sauce then finished off with melted cheddar cheese and served in a casserole dish.

16 oz. T-bone steak grilled and seasoned with a tequila lime sauce.

10 oz. pan-seared sirloin marinated with the house spices and Adagio sauce and served with one egg and a red pepper.

10 oz. NT sirloin grilled and marinated with the house spices and Adagio sauce and topped with 2 eggs and a red pepper.

Smothered tender juicy tips in the house marinade with sautéed onions, peppers, mushrooms.

Sauteed filets of chicken breast topped with fresh mushrooms in a marsala wine sauce.

Grilled chicken breast seasoned with our sweet Asian sauce.

Sauteed pork tenderloin medallions topped with a mushroom cream sauce.

Classical chicken parmesan topped with mozzarella and Parmesan cheese, served with our tomato sauce and spaghetti pasta.

Grilled and seasoned with select herbs and spices and topped with our sweet Asian sauce.

A daring dash of red pepper flakes in a spicy tomato garlic sauce served with mussels, shrimp, and littlenecks and topped over spaghetti pasta.

Peeled shrimp sauteed and finished off with the house mozambique sauce.

Fresh scrod baked and seasoned with garlic and lemon pepper and stuffed with ritz crackers and seafood stuffing.

Fresh scrod baked and topped with butter and ritz cracker crumbs.

Succulent steak with sauteed onions, banana peppers and finished off with hummus and served in rye bread.

Grilled seasoned chicken breast served with lettuce tomato and red onion.

Loaded with sauteed onions, mushrooms, crispy bacon, and American cheese.

Sirloin steak marinated with Adagio sauce and topped off with a red pepper.

8 oz. Angus beef served with lettuce, tomato, red onion with melted cheese on a toasted bun.

With butter or marinara sauce.

With lettuce and tomato.

With lettuce and tomato.