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Littlenecks with garlic and cilantro in beer sauce.
Shrimp with garlic, batter in a wine sauce.
Littlenecks Spanish style with onions and peppers in a tomato sauce.
Shrimp with garlic, olive oil in a special sauce.
Littlenecks with garlic, olive oil in a special sauce.
Shrimp with head on with garlic, butter and lemon sauce.
Littlenecks with chorizo, bacon, onionand pepper in tomato sauce.
Shrimp with littlenecks Spanish style.
Flambe sausage - firemen's style.
Buffalo chicken wings with our own sauce.
Mix of green with our own dressing.
Mix of greens, topped with ham, cheese, egg and black olives with our own dressing.
Mix of greens, topped with ham, cheese, egg, black olives and grilled chicken breast strips with our own sauce.
Tender steak, served in a Portuguese roll.
Beef liver served in Portuguese roll.
Steak strips with onion and cheese served in a Portuguese roll.
Chorizo with peppers and onions served in Portuguese roll.
Ham and cheese, with lettuce, tomato and mayonnaise, served in Portuguese roll.
Fish filet with lettuce and tomato, served in Portuguese roll.
Pan-Fried pork loin, served in a Portuguese roll.
Pan fried chicken breast served in Portuguese roll.
Traditional azorean dish. Beef baked in a clay pot with onions, bacon and bay leaf served with boiled potatoes.
Marinated pork with littlenecks and potato in special sauce.
Pan fried beef liver in special sauce.
Broiled chicken breast in a butter and lemon sauce.
Broiled marinated pork loin, with a butter and lemon sauce.
Marinated chicken with littlenecks and potato in special sauce.
Pan fried marinated pork loin in a special sauce with an egg.
Pan fried shrimp in a creamy and garlic sauce served over pasta.
Baked shredded codfish with onions and egg.
Baked stuffed shrimp with our own stuffing.
Grilled sword fish with butter, lemon sauce served with vegetables and boiled potatoes.
Shrimp and squid rings sautéed in peppers, onions and a tomato sauce.
Fish fillet Deep-Fried in golden brown served with our own sauce.
Shrimp and scallops sautéed in peppers, onions and a tomato sauce.
Seafood combination of shrimp, squid, crab meat, scallops, littleneck in a special sauce served over spaghetti.
Shrimp Mozambique style.
Menu for Marisqueira Azores Restaurant provided by Allmenus.com
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