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Moderns Snack Bar
An appetizer portion of our classic caesar.
Choose plain, hot or BBQ.
A golden fried pair.
Served with honey mustard dressing.
Draped in cheese and bacon bits. Served with sour cream.
Seasonal mixed greens with tomato and red onion.
Topped with cheese and onions. Served chips on the side.
Five oysters on the half shell, topped with butter, lime zest, garlic, Parmesan cheese, and panko crumbs broiled to a golden brown.
A hearty portion, cooked to perfection.
Big & delicious, tenderly fried, fresh in season.
Over-stuffed and topped with butter.
Romaine lettuce leaves tossed in our classic caesar dressing, with seasoned croutons and garnished with Parmesan cheese.
Our delicious chicken salad on a crisp lettuce bed with tomato slices, potato salad and a pickle
Solid white meat tuna salad on a bed of crisp lettuce with potato salad, tomato slices, and a pickle.
Our cool lobster salad on a crisp lettuce bed, with tomato slices, potato salad, and a pickle.
A marinated grilled chicken breast tops our fresh garden salad.
Served with gravy, coleslaw, and choice of real mashed potatoes or french fries.
Our delicious chunk white tuna salad and Swiss cheese, grilled on rye bread. Served with coleslaw and pickle.
Served with lettuce & tomato on a toasted multi-grain roll, salsa & avocado garnish. Choice of french fries or coleslaw.
Served on a fresh toasted roll with lettuce and sliced tomato, pickle and coleslaw.
Lean corned beef, Swiss cheese, sauerkraut, and special dressing, grilled on rye bread. Served with coleslaw and pickle.
A Maryland crab served on a toasted roll with lettuce and sliced tomato, coleslaw, and pickle.
American, Swiss or cheddar cheese.
American, Swiss, or cheddar cheese.
American, Swiss, or cheddar cheese.
Grilled ground turkey (over 5 oz before cooking)on a toasted multi-grain roll.
A marinated chicken breast tops our fresh garden salad.
A single lightly fried crab, fresh in season, served with potato & vegetable.
Served with crabmeat stuffing and coleslaw garnish. Choice of potato or vegetable.
Chicken salad. Our fresh garden salad topped with a scoop of your favorite fresh-made salad.
A single stuffed cabbage with potato & vegetable. Available on Tuesday, Wednesday, & Thursday
Seasoned beef and mixed vegetable casserole topped with broiler crusted mashed potatoes. Available on Tuesday & Friday.
Served on a toasted roll, with french fries, coleslaw, and a pickle. Available on Wednesday & Saturday.
Served with stuffing, gravy, applesauce, potato & vegetable.
Golden brown served with potato & vegetable.
A Snack Bar classic! Served with gravy, potato & vegetable.
Our famous lobster salad. Our fresh garden salad topped with a scoop of your favorite fresh-made salad.
Our fresh garden salad topped with a scoop of your favorite fresh made salad.
Served with lettuce, tomato, & fruit garnish. Available Tuesday & Friday.
Luncheon portion served with mashed potatoes & sauerkraut. Available on Wednesday & Saturday.
A single stuffed cabbage with potato & vegetable. Available on Thursday only.
Oven roasted turkey served with stuffing, gravy and cranberry sauce.
Just like home, sliced thick & served with gravy.
Broiled in butter or deep-fried.
A whole plate-full, sure to please.
If you're really hungry for seafood, this is it! Golden fried flounder, shrimp, scallops, and clams. Add a soft shell crab for an additional cost.
Served with red cabbage, fluffy potato dumplings, and ginger snap gravy.
Tender & juicy half chicken, served with cranberry sauce.
Seven jumbo shrimp, tenderly fried.
Broiled in butter or dee-fried.
Best of the Best-Dan's Papers ~ A golden-fried pair from Maryland.
Half of the local duck served with stuffing, gravy, and applesauce.
A Snack Bar classic! Served with gravy.
Tender scallops broiled in our zesty scampi butter. Served over pasta, with garlic bread.
Roasted half chicken, served with cranberry sauce.
A portion of two topped with tomato sauce. Available on Thursday Only.
Fall-off-the-bone good! Available on Friday, Saturday, & Sunday.
A juicy & tender prime cut, prepared as you like.
Served with crabmeat stuffing.
Topped with dill butter.
Fresh beef chuck, cooked low & slow to it's tender best. Available on Tuesday.
Seasoned beef and mixed vegetable casserole topped with broiler crusted mashed potatoes. Available Tuesday & Friday.
Served with mashed potatoes, sauerkraut & applesauce. Available on Wednesday, Saturday, & Sunday.
Served over pasta, with garlic bread. Available on Friday.
Fall-off-the-bone good! Available on Friday, Saturday, & Sunday.
Served with whipped cream.
Served with syrup and whipped cream.
We proudly feature Douwe Egberts coffee - regular or decaf.
Piña colada.
12 oz bottle.
Regular or decaf.
Menu for Moderns Snack Bar provided by Allmenus.com
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