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Garlic white wine sauce, onions, garlic, cherry tomatoes.
Shrimp, rice, cheese, with a light touch of Mozambique sauce rolled and deep fried.
Mix of artisan cheeses and cured meats.
Shredded codfish and potatoes, deep fried.
Garlic, wine, saffron sauce.
Battered pickle chips with chipotle aioli.
Choose from buffalo or Asian sauces.
Coconut crusted shrimp with Asian dipping sauce.
Steamed with garlic, wine, peppers, onions chourico.
Balsamic brown sugar glue, tomatoes, pepperchinos, accompanied with sun-dried tomato pesto sauce.
Crab, shrimp, scallops with housemade chips, corn, salsa, cheeseand wasabi soil.
Drizzled in olive oil served with roasted red peppers.
Romaine, Parmesan, croutons.
Sliced tomato with fresh mozzarella drilled with olive oil and balsamic.
Traditional Mozambique sauce served with rice and fries.
Served with warm kale, chickpeas, red onion slaw on a bed of mashed potatoes.
Cheese tortellini with oven roasted summer vegetable la a bail pesto sauce.
Balsamic glaze and mango salsa, seasonal vegetables and roasted potatoes.
Pan-seared chicken with mushrooms, pepper, spinach and onion finished in a Cajun cream sauce.
Panko crusted chicken breast served with marked potatoes, sauteed spinach, tomatoes and onions in a chardonnay sauce.
Lobster, scallops, mussels, shrimp in a homemade spicy marinara sauce.
Served with salad and roasted roasted potatoes finished with red pepper garlic sauce.
With littlenecks, chourico, onions, peppers in a garlic wine sauce, served with fingerling potatoes.
12 Ounces grilled choice grade sirloin served with round cut potatoes, rice and a fried egg in our housemade Portuguese steak sauce.
6 raviolis it in a creamy pink vodka sauce.
Tender pork and potatoes with littleneck clams in a rich brown garlic sauce.
Avocado, lettuce, tomato, red onions and avocado mayonnaise.
Garlic, house sauce, red pepper.
Salami, prosciutto, capicola, provolone, peppers, pesto.
Avocado mayo, lettuce, tomatoes. Pickled red onion on brioche bun.
Smoked bacon, cheddar, LTO.
Garlic, pickled pepper.
Sliced, marinated flat iron steak, seasonal salsa and sour cream.
Sliced local, fried egg.
Maine lobster meat, light mayo, fine diced celery and onion.
Roasted sliced turkey, American cheese, bacon, lettuce, tomato, onion and avocado mayo.
Marinated tuna in a light sweet soy sauce, spiced kimchi mashed with a wasabi aioli and mango cucumber mint salsa.
Battered cod fish, house cole slaw, tartar sauce, lettuce, tomato.
Marinated spicy shrimp, corn salsa, avocado mayo.
American cheese, caramelized onions, bacon jam, lettuce, tomato, topped with Barbeque sauce.
Prosciutto, caramelized onions, goat cheese, arugula, balsamic drizzle.
Peppers, spinach, tomatoes, caramelized onions, mushrooms.
Grilled chicken, avocado, tomato, bacon, chipotle mayo.
Sliced tomato, fresh mozzarella, topped with garlic oil and fresh basil.
White pizza, roasted pepper, olives, caramelized onions, roasted mushroom, tomato and spinach.
Capicola, prosciutto, salami, roasted red peppers, banana peppers, fresh.
Shredded chicken, scallions, house buffalo sauce, blue cheese.
Shredded chicken, caramelized onions, spinach, roasted red peppers, balsamic glaze.
Prosciutto, goat cheese, onions, topped with truffle oil, fresh basil.
Chopped clams, bacon, garlic, arugula white sauce.
Shrimp, green onions, grape tomatoes.
Menu for Mesa 21 provided by Allmenus.com
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