Romaine, parmesan and croutons.

Sliced tomato with fresh mozzarella. Drizzled with olive oil and balsamic.

Battered pickle chips with chipotle aioli.

Atlantic cod fritters, deep fried and served with a chipotle aioli sauce.

Ground chourico and bacon in a cheese sauce finished with sour cream.

Bone-in or boneless. Choose from Buffalo or Asian sauces.

Shrimp, rice, cheese with a light touch of mozambique sauce rolled and deep fried.

Shrimp, rice, cheese with a light touch of mozambique sauce rolled and deep fried.

Steamed with garlic, wine, peppers, onions and chourico.

Garlic, wine and saffron sauce.

Crispy, fried calamari, hot pepper rings, garlic and marinara sauce.

Sliced marinated flat iron steak, nacho cheese, salsa and sour cream on fried colored chips.

8 oz. lump crab with chipotle aioli sauce.

Mix of Artisan cheeses and cured meats.

Cheddar cheese mozzarella sauce with penne.

4 lobster ravioli with seared scallops, shrimp, lump crab and lobster meat in a pink vodka sauce.

Pan-seared chicken with mushrooms, peppers, spinach and onions finished in a Cajun cream sauce.

6 oz. salmon steak on top of angel hair pasta with sauteed mushrooms, blistered tomatoes and spinach tossed in a white wine butter sauce.

Traditional mozambique sauce served with rice and fries.

Traditional mozambique sauce served with rice and fries.

Comes with littlenecks, chourico, onions, peppers in a garlic wine sauce, served with fingerling potatoes.

Panko crusted chicken breast served with mashed potatoes, sauteed spinach, tomatoes and onions in a chardonnay sauce.

Tender pork and potatoes with littleneck clams in a rich brown garlic sauce.

Served with salad and roasted roasted potatoes finished with red pepper garlic sauce.

Balsamic glaze and mango salsa, seasonal vegetables and roasted potatoes.

Maple glazed scallops served on a bed of mushroom and asparagus risotto, crumbled with bacon.

Drizzled in oil, served with roasted peppers, chourico and fingerling potatoes.

House steak served with house cut fries, rice, fresh peppers and a fried egg over our house made portuguese steak sauce.

12 oz. grilled choice grade sirloin served with round cut potatoes, rice and a fried egg in our house made Portuguese steak sauce.

Our specialty tips served with mash and seasonal vegetables.

Grilled t-bone with a choice of 2 sides and our house steak sauce.

Chipotle mayo, lettuce, tomatoes and pickled red onions on brioche bun.

Egg, garlic, house sauce and red pepper.

Sliced local, fried egg and pepper relish.

Garlic and pickled pepper.

Battered cod fish, house coleslaw, tartar sauce, lettuce and tomato.

Salami, prosciutto, capicola, provolone, peppers and pesto.

American cheese, caramelized onions, bacon jam, lettuce, tomato and topped with BBQ sauce.

Bacon, cheddar, lettuce, tomato and onion.

Lettuce, tomato and onions on a brioche bun.

Roasted sliced turkey, American cheese, bacon, lettuce, tomato, onion and mayo.

Pan seared lump crab cake with chipotle aioli, lettuce, tomato and onions on a potato roll.

Sliced, marinated flat iron steak, seasonal salsa and sour cream.

6 oz maine lobster meat on a toasted brioche roll.

Sliced tomato, fresh mozzarella, topped with garlic oil and fresh basil.

Proscuitto, caramelized onions, goat cheese, arugula and balsamic drizzle.

Grilled chicken, avocado, tomato, bacon and chipotle mayo.

Everything you love about a portuguese steak on a pizza.

Prosciutto, goat cheese, onions, topped with truffle oil, fresh basil and arugula.

Capicola, prosciutto, salami, roasted red peppers, banana peppers and fresh basil.

White pizza, roasted pepper, olives, caramelized onions, roasted mushroom, tomato and spinach.

White pizza, sliced tomato, fresh mozzarella and fresh basil.

Shredded chicken, scallions, house Buffalo sauce and blue cheese.

Shredded chicken, caramelized onions, spinach, roasted red peppers and balsamic glaze.