Littlenecks sauteed in olive oil, chourico, Romano tomatoes, peppers and onions.

Littlenecks sauteed in olive oil, garlic cilantro and beer sauce.

Pan fried calamari rings served with a house blend of mild and hot peppers.

Delicious fish cakes, made with cod, potatoes, onionsand parsley, served with herbs sauce.

Shrimp and garlic olive oil with the right amount of spices.

Lumps of crab meat, peppers, onions, celery, encrusted with herbs and panko bread, served over greens and herbs sauce.

Wing dings.

Fresh vegetable soup with beef, chorizo, and noodles.

Mixed greens tossed in crispy onions in a honey mustard vinaigrette.

Rib-eye pan seared with peppers, garlic and white wine sauce served with egg and hand sliced potatoes.

Steak Portuguese style in a garlic and brown sauce served with fries, egg and rice.

Junior steak in a garlic and brown sauce. Served with fries, egg and rice.

Steaks tips served on a skewer with chourico, peppers and onions in a brown sauce. Served with fries and rice.

Traditional azorean roasted beef cooked slowly in a clay pot in red wine, onions, baconand bay leaves served with side of boiled potatoes.

Marinated pork, potatoes and littlenecks in a brown sauce.

Barbecue chicken cooked in a grill with just the right amount of spices. Served with fries and rice.

Chicken Mozambique in a garlic, olive oil and hot sauce. Served with rice and fries.

Marinated chicken in a garlic brown sauce, potatoes and littlenecks.

Shrimp Mozambique served with fries and rice.

Salted cod baked in olive oil with onions and hand cut sliced potatoes.

Broiled sun-dried cod fish with olive oil garlic and potatoes.

Cod, shrimp, littlenecksand mussels in a aromatic tomato based fish stock and potatoes.

Select seafood with Romano tomatoes, onions, peppers in a sherry sauce. Served with a side of rice.

Shrimp, littlenecks, mussels, chicken, chourico, roast garlic saffron tomato broth cooked with rice.

Light custard topped with caramel sauce.

Moist dark chocolate full of chocolate chips all enrobed in a creamy dark chocolate. Served warm with a scoop of French vanilla ice cream.

Dark chocolate mousse and chocolate cake covered with chocolate ganache.

Layers of dark and light chocolate mousse.

A refreshingly tropical passion fruit combined with cream and strawberries.

Creamy vanilla cheesecake.