Served with Parmesan basil cream sauce.

Served with a new Orleans inspired soy mustard sauce.

In a creole style garlic herb butter, served with crustinis.

In a sun-dried tomato, roasted red pepper, white wine sauce.

A blend of 3 rich cheeses and mushrooms, served with crustinis.

Served with mixed greens, craisins, feta cheese and house vinaigrette.

Grilled marinated salmon with toasted almonds and ginger vinaigrette.

Served with mixed greens and sesame soy dressing.

Grilled or blackened, harrys version of this timeless classic.

Blackened or fried.

Blackened or fried.

Caramelized onions, mushrooms, cheddar and jack cheese only.

Our signature rice dish with shrimp, chicken and sausage. Also available with pasta.

Shrimp sauteed Louisiana style with Cajun red eye gravy and creamy sweet corn grits.

A classic Cajun dish.

Shrimp simmered in a spicy blend of vegetables and creole tomato sauce.

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.

A classic Cajun dish.

Scallops and shrimp tossed with white wine, sun-dried tomatoes, roasted peppers and pasta.

A savory taste of sea scallops and our creamy Parmesan topping.

A new Orleans original.

House marinated and finished with a bourbon honey soy glaze.

Jumbo shrimp, lump crab meat finished with Louisiana beurre blanc.

Served with roasted red pepper aioli.

Lightly blackened over a crispy grit cake with tasso cream sauce.

Grilled shrimp brushed with honey bourbon glaze.

Tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs and spices.

Topped with goat cheese and our house special sun-dried tomato sauce.

Served with honey mustard sauce.

Served with gravy, mashed potato and vegetable.

Served with Parmesan basil cream sauce and artichoke hearts.

Served with bacon, caramelized onions and mushrooms, jack and cheddar cheeses.

Served with harrys dipping sauce.

Served with honey mustard sauce.

Large hand breaded.

Shrimp, oysters, catfish.